Lovely décor, great view of the golf course, small dining room and bar area. food was really fantastic. I had the short ribs, husband had the steak and both were delicious. Highly recommended - high quality meal.
boothbay is not a culinary destination----BHCC could change that---food was excellent---e.g.,divers scallops wrapped in crisped bacon, good saesar's salad, nicely seared and rare ahi tuna---the latter could have used more flavor in the asian sauce and perhaps something else on the large plate----wine list is very good with many affordable, decent wines---didn't particularly like their serving our Meritage just out of a 55 degree cooler----room also was a bit warm----nevertheless stephanie (head of the house) was terrific with our discussion about wine temperatures.. overall this restaurant is a great addition to the local dining scene.
I had the tuna skewers and found for the price ($28) the entree wasn't any thing special. The building and surrounding grounds are beautiful.
The country club has been redone in so many good ways. An excellent new chef, a well chosen and well priced wine list, a white tablecloth experience with some service pieces that are superb art, all with service to match by an enthusiastic staff that appears to truly appreciate their work environment. One important point for wine lovers: the RED wine was served (and stored) at proper temperature. A dining experience put together by someone who understands what makes for a great dining experience.