Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Traditional Chicken Flakes in a Birds Nest - Boone Tavern, Berea, KY

Boone Tavern

4.3 (1657)
$31 to $50
American
100 Main St N, Berea, KY 40403

Make a reservation

2 people
7:00 PM
Booked 7 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Neighborhood gem
Fine dining has brought Boone Tavern much of its international acclaim. Whether you prefer traditional or creative southern cuisine, you will find palate pleasing fare in Boone Tavern’s Dining Room. The Duncan Hines Excellence in Hospitality Award was presented to Boone Tavern in 2003. The prestigious award is named for restaurant critic Duncan Hines. The Kentucky Tourism Council states, “Boone Tavern has been a hallmark in the hospitality business for nearly a century. After all these years, it continues to be a favorite destination.”
Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, classic entrées and desserts. Historical favorites like “Chicken Flakes in a Bird’s Nest” and “spoonbread” are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual.
reservations are required for groups and evening meals.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American, Organic, Southern
  • Hours of operation
    Breakfast Daily 7:00 am–10:00 am Lunch Mon–Fri 11:00 am–2:00 pm Brunch Sat, Sun 11:00 am–2:30 pm Dinner Mon–Fri 5:00 pm–8:00 pm Sat, Sun 5:00 pm–9:00 pm
  • Phone number
    (859) 985-3700
  • Website
    http://www.boonetavernhotel.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Kyle Klatka
  • Private party facilities
    Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.
  • Location
    100 Main St N, Berea, KY 40403
  • Neighborhood
    Berea
  • Cross street
    100 Main Street N.
  • Parking details
    Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 1,657 people are saying

Boone Tavern reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.4Service
  • 4.2Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Lexington

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Boone Tavern offers a rich blend of tradition and charm with "excellent service" and "delicious food" being recurring highlights. Known for its "fantastic atmosphere," the restaurant is a beloved spot for special occasions, offering classic Kentucky dishes. While renovations are ongoing, the "friendly and attentive staff" ensure a memorable dining experience.
1,657 Reviews

  1. Edgar VIP

    Greater Boston58 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Boone Tavern Restaurant is one of our regular go-to dining experiences for all our Special Occasions! Always great staff and delicious food and professional service. Been going there every since we moved to Kentucky in 1978, it gets better and better!
    Boone TavernResponded on March 26, 2025
    Wow! Thank you for your incredible loyalty and kind words! It means so much to us that Boone Tavern Restaurant has been a part of your special occasions since 1978. We’re honored to be one of your go-to dining spots and truly appreciate your support over the years. We look forward to serving you for many more memorable moments to come!

    Is this helpful?

  2. Kenny

    Central Kentucky1 review

    2.0

    Dined on February 15, 2025

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 5
    Incredible food but terrible service & I mean TERRIBLE! After hearing so many of my friends tell me I should experience Boone Tavern I decided to take my girlfriend here for our 1st Valentines Day together. I booked a reservation for 8PM and arrived promptly. At check in we were told it would about a 15-20 minute wait. No problem. After being seated another 10 or so minutes passed before we were greeted by our waitress, Carma where she told us about the specials, etc. Our first round of drinks took unusually long to receive but not a problem. We sat for quite a while with empty drinks and when Carma came back we were told our food should be out shortly as she asked if we'd like another round. Again, there was a very long wait. Not sure if she forgot to ring our food in or what happened.... Now the fun part, we both ordered the Filet, with asparagus, and scallop potatoes and the food was really good. However, apparently they ran out of asparagus and instead of asking us what we would like as a substitution they made the executive decision to give us green beans. My girlfriend was given a butter knife to cut her steak and when Carma came to check on us she asked for a steak knife. We ended up having to share a knife because she didn't come back until we'd finished asking if we'd like dessert. At this point I'm beyond frustrated. The table behind us had similar issues as I heard the waitress mentioned they'd credited their tab $50 whereas Carma offered us a free dessert. Our tab was $197 and I still generously tipped $50 in the spirit of good "Karma" although the service wasn't worth $5. I guess if you go and get someone who is average at their job it would be a good experience. For myself, I highly doubt I'll ever be back.

    Is this helpful?

  3. Kim

    Detroit / Eastern Michigan2 reviews

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We absolutely love staying here and eating here. The food is somewhat pricey but so worth the experience.
    Boone TavernResponded on March 26, 2025
    Thank you for your kind words! We're so glad to hear that you love staying and dining with us. We strive to provide a memorable experience, and it’s wonderful to know you find it worth it. We’ll be sure to pass along your compliments to Isaiah—he’ll be thrilled to hear he made your breakfast experience superb. We can’t wait to welcome you back again soon!

    Is this helpful?

  4. Marcus

    Central Kentucky1 review

    5.0

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Iris was great and informative about the restaurant and hotel. Kit’s service was very good and the food was as well!
    Boone TavernResponded on March 26, 2025
    Thank you for your kind words! We're so glad to hear that Iris and Kit made your visit special with great service and helpful information. We’ll be sure to share your compliments with them! We appreciate your support and look forward to welcoming you back soon

    Is this helpful?

  5. Kevin

    Indiana4 reviews

    3.0

    Dined on February 2, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    We ordered the Spinach Artichoke Dip and a cup of Broccoli Cheddar soup for starters. The dip was probably the best Spinach Artichoke dip we have ever eaten although half of the crostini were burnt on the down side. The soup was also delicious. I ordered the Pan-Seared Diver Scallops for my main. The size of the scallops ranged from nickel to half-dollar diameter. While well cooked, they tasted completely unseasoned. The carrot puree and the risotto cake were also somewhat bland. My wife ordered the Grilled Ribeye. The steak itself had a good flavor but was fairly gristly, even for a ribeye. The menu said this dish was supposed to be served with truffle pomme pave, but what came on the plate were small fingerling potatoes that were quartered and fried with again absolutely no seasoning. Our server, Kit, provided good service throughout our meal but seemed less than enthused to be there. Overall, the total experience was not worth the money paid.
    Boone TavernResponded on March 26, 2025
    Thank you for taking the time to share your detailed feedback. We’re glad to hear you enjoyed the Spinach Artichoke Dip and Broccoli Cheddar Soup, but we regret that other aspects of your meal did not meet expectations. Your insights on the seasoning and preparation of the scallops, ribeye, and potatoes are invaluable, and we will certainly review these concerns with our culinary team. We also appreciate your comments about service and will address this to ensure every guest feels warmly welcomed. We truly value your patronage and hope to have the opportunity to provide you with a better experience in the future

    Is this helpful?

  6. CARRIE

    Detroit / Eastern Michigan6 reviews

    5.0

    Dined on January 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quiet elegance. Definitely an older clientele. Refined menu, attention to detail.
    Boone TavernResponded on March 26, 2025
    Thank you for your thoughtful review! We’re glad you appreciated the quiet elegance and attention to detail in our menu. We aim to create a refined atmosphere for all of our guests, and we’re happy to hear it resonated with you. We look forward to welcoming you back for another enjoyable experience!

    Is this helpful?

  7. David

    Central Kentucky1 review

    5.0

    Dined on January 26, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    This was for a birthday dinner so a quiet dinner together at a unique place with history a plus the food was good but the bread pudding was fantastic hope more people go
    Boone TavernResponded on March 26, 2025
    Thank you for choosing us to celebrate such a special occasion! We’re so glad you enjoyed the quiet atmosphere and unique history of our restaurant. It’s wonderful to hear that the food, especially the bread pudding, made your birthday dinner memorable. We truly appreciate your support and hope to welcome even more guests to experience our offerings in the future!

    Is this helpful?

  8. Dustin

    Central Kentucky1 review

    5.0

    Dined on January 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff are the best of the best. Beautiful location.
    Boone TavernResponded on March 26, 2025
    Thank you for your kind words! We’re thrilled to hear that you had a great experience with our team and enjoyed our beautiful location. Our staff truly strives to provide the best service, and we’re so glad it made your visit special. We hope to welcome you back soon!

    Is this helpful?

  9. Mary Beth VIP

    Chicago / Illinois7 reviews

    5.0

    Dined on January 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The tavern is darling, especially if you are sitting by the window on a snowy night. The servers were attentive and knowledgeable. The food was cooked well. I was afraid b the beans world be mushy, but they were perfect. Comfort food in a higher level
    Boone TavernResponded on March 26, 2025
    Thank you for your lovely review! We’re so happy to hear that you enjoyed the cozy atmosphere, especially by the window on a snowy night. It’s wonderful to know that our servers provided attentive service and that the food, including the beans, exceeded your expectations. We’re delighted to offer comfort food with a refined touch and hope to welcome you back soon for another memorable experience!

    Is this helpful?

  10. Mary Lou VIP

    Central Kentucky40 reviews

    5.0

    Dined on January 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service! Had 2 breakfasts and one dinner at the restaurant during a weekend stay at the hotel.
    Boone TavernResponded on March 26, 2025
    Thank you for your wonderful review! We’re so glad to hear you enjoyed both your breakfasts and dinner with us during your stay. We take pride in providing excellent food and service, and we’re thrilled it made your weekend visit special. We hope to welcome you back again soon!

    Is this helpful?

FAQs

Boone Tavern offers takeout which you can order by calling the restaurant at (859) 985-3700.

Boone Tavern is rated 4.3 stars by 1657 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Central Kentucky
  4. Lexington
  5. Berea

Make a reservation

2 people
7:00 PM
Booked 7 times today
Google Map for Boone Tavern

100 Main St N, Berea, KY 40403

Dining areas

Additional information

  • Cross street
    100 Main Street N.
  • Neighborhood
    Berea
  • Hours of operation
    Breakfast Daily 7:00 am–10:00 am Lunch Mon–Fri 11:00 am–2:00 pm Brunch Sat, Sun 11:00 am–2:30 pm Dinner Mon–Fri 5:00 pm–8:00 pm Sat, Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Organic, Southern
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Kyle Klatka
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://www.boonetavernhotel.com/
  • Phone number
    (859) 985-3700
  • Private party facilities
    Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.

Featured in

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo