The Terrace at Palette is well-appointed outdoor dining accommodation, with a channeled heavy gage steel construction, lush landscaping, and overhead covered trellis. Guests can expect a large menu based on Chef Pete Hemsley's "Cal Coastal" cooking philosophy, which is based on seasonality and purveyor relationships in the Bay Area. With outstanding cocktails, and a stellar wine offering, the Terrace experience has a wide range of appeal for guests. Gas heaters and blankets are offered.