Bonnell's Fine Texas Cuisine

4.8
2153 reviews
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$31 to $50
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Southwest
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.

Certified Texas organic beef, wild game, and fresh gulf seafood are the star performers of Bonnell's. Each dish exhibits creativity and innovative tastes with a blend of Southwestern, Creole, and Mexican influences.

Fine Texas Cuisine, as defined by Chef Jon Bonnell, is a blend of regional flavors and cultures, combined with local ingredients that make Texans proud. All of the venison, quail, wild boar, beef, ostrich, chicken, fish, oysters, shrimp, cheeses, and fresh herbs served at Bonnell's come from the great state of Texas.
Dining Style
Fine Dining
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Cuisines
Southwest, Wild Game
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Hours of operation
Lunch
Tue–Fri 11:00 am–2:30 pm
Dinner
Tue–Sat 5:30 pm–9:15 pm
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Phone number
(817) 738-5489
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jon Bonnell
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Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
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Private party contact
our Private Dining Coordinator: (817) 738-5489
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Catering
Bonnell's offers full-service custom catering for events from two to seven hundred people. Bonnell's will create a specific menu just for your event, and will also arrange for all service and rentals.
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Cross street
183/Southwest Blvd
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Private Room, Takeout, Wheelchair Access, Wine