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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Boneyard Bistro

4.6
616 reviews
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$31 to $50
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Barbecue
Top Tags:
  • Comfort Food (15)
  • Neighborhood Gem (14)
  • Great Beer (11)
Boneyard has it all. Real Southern BBQ slow smoked over Hickory, Santa Maria BBQ grilled over live Red Oak, and creative bistro fare influenced by all corners of the world. If adult beverages spark your fire we have what you want. We feature 42 taps of beer all focused on micro brews and specialty imports. We also have over 100 specialty brews in the bottle. When it comes to wine we feature at least 10 by the glass and will open almost any bottle you wish with a 2 glass min.. We have one of the largest Zinfandel collections in SoCal. Join us on Mondays for our famous Fried Chicken. Check us regularly for new specials and upcoming events.
Dining Style
Casual Elegant
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Cuisines
Barbecue, Fusion / Eclectic
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Hours of operation
Lunch: Saturday: 12:00pm - 5:30pm, Sunday: 12:00pm - 5:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday: 5:30pm - 2:00am, Saturday: 5:30pm - 2:00am, Sunday: 5:30pm - 9:00pm
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Phone number
(818) 906-7427
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Aaron Robins
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Catering
Our catering has no limits of what we can do - from BBQ to fine dining and from 2 people -500 people. We will work with you to create the party of your dreams. Please call to customize your next event.
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Neighborhood
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Cross street
Woodman
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Parking details
We offer valet parking as well as street and private lot.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 616 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.5
food
4.7
service
4.4
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
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  • 2
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vipcpafoodie (Los Angeles)
4.0
Dined on January 14, 2018

The food was just average. Had baby back ribs that were too smokey for my taste. My wife had a sandwich that was just average. Neither of us thought the baked beans were as taste as we expected.

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vipPSD645 (Los Angeles)
4.0
Dined on December 29, 2017

I have enjoyed boneyard since it opened. I am sorry that the owner Aaron is spending less time at the restaurant now that his other place has opened. He always added a nice touch. His wife is there and she has a winning personality that adds to the ambiance of the place. The beef ribs are one of the best available east of topanga Blvd His corn muffins are outstanding along with what I consider the best Cole slaw in LA. Noisy at times due to the lack of carpet and sound absorbing wall coverings. Walker is a wonderful waitperson who always makes sure the customer is happy.

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vipOpenTable Diner (New York Area)
5.0
Dined on December 28, 2017

As always, both food and beverage were excellent. Brad makes fabulous cocktails so I like to sit at the bar at first even when we will be seated for dinner. I love the baby back ribs, especially because I can get them "dry" when so many other restaurants don't offer that option but rather slather them with sauce (which is fine for many people but not for me). Service is always friendly and professional.

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OpenTable Diner 
4.0
Dined on December 21, 2017

Enjoyed the ambience and meat choices were superb. Yummm

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OpenTable Diner (Los Angeles)
5.0
Dined on December 19, 2017

We Love coming here! Always delicious food and nice atmosphere.
Can get a little loud and crowded (tables are close together)

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OpenTable Diner 
1.0
Dined on December 8, 2017

The food was cold, for both of us. the prices changed when i got the bill.
the are always up charges for items you think are included.
won't be going back..

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OpenTable Diner 
5.0
Dined on December 3, 2017

Saw this restaurant as the best BBQ spot in California. While that position is debatable the restaurant is really good with BBQs with slight differences from usual fare. Good beers on tap and we were seated immediately.

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vipDaveNorthridge (Los Angeles)
5.0
Dined on December 1, 2017

Barbecue, inventive comfort food, at least 35 beers on tap and half-price wine Tus and Wed. What's not to like?

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BruceRave (Los Angeles)
5.0
Dined on December 1, 2017

I really like this place. Atmosphere and food are great, and the best baked beans I've ever had. Service is consistently outstanding but I will say that Boneyard is a little overpriced.

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vipOpenTable Diner (Los Angeles)
5.0
Dined on November 26, 2017

Awesome as always

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