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Permanently Closed - Bondir Concord

4.4
827 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (1251)
  • Special Occasion (954)
  • Neighborhood Gem (912)

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About

This restaurant is permanently closed. Permanently Closed - Sustainable Modern American Cuisine

Bondir Restaurant is located in historic Concord, Massachusetts. Menus showcase the pastoral and marine bounty of our New England region and offer a finely curated selection of American and European wines and beers. Chef/Owner Jason Bond has spent more than 20 years refining his technique and style, and has developed a simple philosophy of quality and care. Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.

Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Lunch, Wednesday - Sunday, 11:30 am - 2:00 pm
Dinner, Friday & Saturday Evenings, 5:00 pm - 10:00 pm Monday/Wednesday/Thursday Evenings, 5:00 pm - 9:00 pm.

Closed on Tuesdays.
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Phone number
(978) 610-6554
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Cross street: Main Street
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What 827 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.4
food
4.5
service
4.5
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 2
  • 1
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vipOpenTable Diner (New England)
4.0
Dined on March 26, 2017

Loved the Sunday Price fix menu! We had an exquisite we prepared and served a meal with a bottle of wine and still got out for $99! Unbelievable and well done!

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Flowers (New England)
3.0
Dined on March 24, 2017

My entree was fish .The fish was average but the vegetables were undercooked and not tasty at all .One expects and usually gets much better food at this price point. The other people with me said their food was good.

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vipDRTV (Washington DC)
5.0
Dined on March 19, 2017

Total quality dining experience. Thank you. Best meal of the year so far.

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CookinMary (New England)
5.0
Dined on March 12, 2017

A group of friends and I met here for brunch before going to an art gallery opening. The decor is a whimsical combination of contemporary mixed with Vermont Victorian B&B. The menu is definitely modern, with a serious respect for seasonal produce. The service was one of the best I've experienced anywhere in the Boston area. Each of us received a mini pitcher of frothed milk for our coffee! What a nice touch!

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vipFoodExtraordinaire (New England)
5.0
Dined on March 11, 2017

Good meal w/ great service. The staff was very knowledgeable about the menu.

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OpenTable Diner (New England)
2.0
Dined on March 11, 2017

for the price we found the food less than stellar. My steak was tough, my wife's duck was bland and fatty. OUr friends pasta was not good; the skate seemed fine

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OpenTable Diner (New England)
5.0
Dined on March 10, 2017

The menu was imaginative and delicious, the wait staff knowledgeable and attentive, and the atmosphere elegant but not pretentious. The pricing prevents it becoming an everyday experience but we felt it was justified for the care taken with the dinner and wine.

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Trish (New England)
4.0
Dined on March 4, 2017

Always happy to have dinner at Bondir. They make traditional fare much more interesting than other restaurants. Love the locally sourced ingredients and the ever-changing menu. Really like the Harvest Room near the fire for ambiance. Service is great, prompt but not obtrusive. Fine dining but not too formal. Great find.

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OpenTable Diner (New England)
4.0
Dined on March 4, 2017

The food was a excellent. I would have gone five stars if it there was a little less salt. The restaurant was beautiful and the food was great. We will definitely be back.

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vipKarenL (New England)
5.0
Dined on March 1, 2017

Our favorite restaurant for celebrations! one member of the party felt everything he ordered was outstanding. My entree was a mild white fish, accompanied by kohlrabi - bland in appearance and taste. The roasted cabbage sauce helped, but not enough so that I'd order it again. Soup and dessert were excellent!

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American
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Hours of operation
Lunch, Wednesday - Sunday, 11:30 am - 2:00 pm
Dinner, Friday & Saturday Evenings, 5:00 pm - 10:00 pm Monday/Wednesday/Thursday Evenings, 5:00 pm - 9:00 pm.

Closed on Tuesdays.
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Cross street
Main Street
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(978) 610-6554
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Parking details
Metered parking is available in front of the restaurant. There is a free municipal parking lot behind the restaurant.
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Public transit
Commuter Rail, Fitchburg Line.
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Executive chef
Jason Bond
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine