BONDIR RESTAURANT is located in a residential neighborhood in the center of Cambridge which is known for it's sense of community &pride in it's diversity-a neighborhood filled with murals, parks, and public gardens.
OUR CUISINE is based on a simple premise: The ingredients we use are a story about the people who produce them. The most expressive ingredients are the freshest, coming from the ocean or the field, directly to our door. Relationships - cultivated over the years through time spent with foragers, fishermen, farmers, ranchers - color the daily menu.
OUR SERVICE is the most important aspect of our job. We want to create a personalized evening for each guest.
First visit....had been recommended. Total treat; Kate fabulous server, attentive without hovering. Jason’s food so very delicious and interesting. Herbs and flavors complex and yet familiar. Perfect amounts for each course. Basically one if the best meals I have ever tasted, eaten and experienced.
This place has some incredible qualities, not the least of which is the varying and uncommon breads made daily and of incredible flavor. The ambiance and service are also quite nice. Desserts and palate cleansers are standouts (the latter has no water in the various sorbets and is bursting with citrus). But, 2 of 3 times I've been here the meat portion (as opposed to the accompaniments) for the main course was not very good in my opinion and in that of my dinner companions.
Enjoyed a wonderful, creative meal with friends. I would have been back earlier had I realized the improvements in the parking situation. Bondir is a gem to be cherished.
Best fine dining tasting menu in the Boston area. We had wine pairings and thoroughly enjoyed every morsel. Glad to know someone knows how to produce this kind of experience. It’s very difficult to find elsewhere. Of course we are open to trying and enjoying everything and have no “allergies” or “food preferences “ so it makes for a wonderful meal when you can just sit down, relax and anticipate all of the goodness to come!
An amazing experience! So wonderfully awesome, from our warm welcome to our after dinner congnac. Our guests, new in town, were amazed. We were just feeling blessed. A perfect evening to slow down and really taste the brilliance of the night.
Fantastic evening. Everything was very well prepared and served very quickly.
What a pleasant surprise. Interesting, elegant, delicious. Nice wine list. Service was considered, thoughtful, and concise, no huffy puffy fluffiness. A real treat on all fronts.
Great food and ambience. Will go there again!
Bondir is our go-to spot for a special dinner. The food is always sublime, the service impeccable (Erin is a stand out), and the whole experience never is anything less than top shelf. As a small intimate restaurant with a prix fixe menu, it is like having a private chef who always delights you with creative, mouth watering dishes. We are unabashedly loyal fans.
Great food and service. Recommended!
Nice place but looks tired and not too much fun to be. No hard liquor so only wine and beer. Food was ok far from great. For this amount of money Boston offer way better restaurants
The food itself was incredible, small venue, intimate. Loved the decor and to top it off the waiter was engaging and funny. 2000% would recommend to friend or unsolicited to a stranger.
Small establishment with great ambiance, unique food, and good service. Wine list is limited. Price is very reasonable.
What a delicious find in Cambridge! Every course of the prix fix menu was not only clever, it was delicious. Definitely consider adding the wine flight: I had never had Vermont Ice Cider and it was a treat.
A wonderful evening. Beautifully presented and delicious dinner. Overall one of the best options in Boston. Lovely small and intimate dining room. An amazing experience. Congratulations to the chef.
What a lovely evening! Chef Bond went above and beyond accommodating my son in-laws allergies and food sensitivities. He communicated with beforehand with him so that he could also enjoy his delicacies. The menu was inventive, “scrummy”, and beautifully plated, the wait staff was attentive and answered our questions about the unique menu. It was a wonderful night in celebration of our daughters birthday. Bondir is on our short list of our favorite restaurants! Thank you chef Bond and staff!
As usual, perfect
Jason is The most humble human you can imagine. His food is exceptional because he reinvented himself everyday
Thank you for your visit Bertil. So great to cook for you. Come back soon! J
Phenomenal. Exquisitely crafted, understated, and memorable.
I love Bondir, always have, always will. I love how authentic they have remained to being "farm-to-table" and how even despite their popularity, have not expanded or changed their outlook and ambiance requisites, making it still one of the most quiet/romantic/enjoyable places to dine in a city that is notoriously too loud all the time...you can hear yourself talk!! I love how the menu is uploaded same day and the only choice you have to even think remotely about making is what is to drink. Staff are super friendly/knowledgeable and even Chef Bond came out to the dining room towards the end of the night to check in on the ebb and flow of Saturday. I love this place! Never change.
Thank you very much for your review. I'm thrilled to read that you enjoyed your time at Bondir. Visti us again soon! J
We've been here twice and were blown away both times. The chef makes the fixed menu each night, but is still accommodating to those with restrictions or if there is something on there you don't like. The food is incredible. All courses are amazing and the main course is always the show stopper. Highly recommend for special occasions.
We had an amazing experience @ Bondir . First off when I made the reservation I made sure to let the restaurant know that my mother is sensitive to salt . When we first sat down the server made sure to acknowledge my mothers salt sensitivity. And then when one of the dishes came out there was some sort of sort of a salty soy sauce on the bottom the kitchen made sure to not have it on the plate. So when you go to Bondir it’s a prefix menu. Meaning what you see is what you get. They must not have a have a hard liquor license so when My mum and I went to order our usual cosmopolitans which they couldn’t make alas we had a lovely red wine . Not exactly a hardship. Each of the 5 courses were beautifully executed. Each bite was full of different tastes and textures and well balanced. I try not to eat bread when I go out, or at home, but alas I succumbed when I smelled the two delicious fresh homemade breads arrived @ the table . My only minor complaints is with the desserts. We ordered a chocolate pot de Creme with a lot of adjectives on top. Unfortunately to our taste buds the chocolate mousse was just way way way too sweet. It would have been enjoyable to eat ( to the 4 of us) if the dish was way less sweet . The other dessert offered on the menu is a poppyseed tart filled with berries and some two scoops of delicious ice cream on top. The tart itself was delicious. Perfectly cooked. But the problem was that the macerated berries were just that. So when you cut into the tart you couldn’t really eat it as a tart Because all the juices ran out. So you had to figure out how to eat the crust and the berries and the ice cream. So that was a bit of a challenge for us. Overall we really had a fantastic birthday celebration. From the minute we entered to the minute we left. Kudos to Bondir.
Please go to Bondir. It's a classic and it's amazing. Like no other restaurant in the greater Boston area.
Nothing really "popped" except for the wrapped turnip. Maybe it was because it was a Vegan dinner? But that fact got me really excited as I believe you have get that much more creative considering you're not using things such as butter. Don't mind paying extra for good food but really felt that value of meal did not match price tag.
Really enjoyed the cabbage dish all around!
Wrapped turnip was great as well. Expecting the turnip to have a fairly neutral flavor but was met with flavor.
A couple pieces of feedback:
Polenta tasted bland.
Pineapple dish - still had plastic tag attached to pineapple top but we know mistakes happen! Spoons were served with the dish and made it extremely difficult to cut any portion of the pineapple slices. Felt like pineapple had more core than meat.
Food was good, but not excellent. Server was very pleasant and did a good job explaining every dish, however some had much better execution than others. Was a pleasant meal, but was not a good, or great meal. Not worth a $350 price tag
For prixe fixe meal, which I generally don't like, it was very good. I didn't leave stuffed or hungry. The wine pairing was very enjoyable but I could have used another few sips of each pour. They were very accommodating and informed regarding dietary restrictions and allergies. The ambiance was warm and comfortable even if the bill was a tad bit steep.
Incredible place! We always go back to Bondir
Great five course dining experience accompanied by outstanding service
Exceptional service, very knowledgeable. The food quality is also very good, innovative combinations, found some inspirations about matching different products.
The most incredible dining experience I have ever had - every last detail was perfection. Chef Bond is a genius!! My husband and I have officially adopted Bondir as our new 'special celebration' restaurant.
The food was incredible. Be sure to do the wine pairing.
Warm and welcoming, service staff just glided in with the various courses, excellently timed and served with an explanation of the dish and a smile. A really lovely dining experience.
Had a delayed Valentine's Day dinner at Bondir. We enjoyed a nice fixed price 5 course meal. The preparation and freshness of the food was first-rate. The service was attentive and unobtrusive. The pacing of the first few course were a little fast for our tastes, but that is minor point. The only caution I have is that there is a single menu for each evening and there are (very) limited choice. You are getting a tasting menu based on what the chef decides to serve that day. My fiance and I are adventurous eaters and enjoy the surprise of new and interesting foods. If you like boneless chicken with a potato or in a Caesar salad this is NOT your place.
Wonderful food, beautifully prepared and presented
Bondir is always a marvelous experience. The meals are unique and delicious, the service and ambiance are welcoming and friendly. Enjoy the fantastic adventure in a cozy space!
A great venue for a leisurely catch up dinner with an old friend. It would also be great for date night.
Unbelievable. The service was thoughtful and attentive. They placed the prix fixe menus on the table, but noticing in my profile that I prefer vegan, they had preset a special vegan menu for me. Wow. And the food combinations were extraordinary - flavors, textures — not only tasty in a purely sensual way but also intriguing intellectually. Wine pairings also outstanding. This was a special dinner to celebrate a major life achievement. I will remember it my whole life as a wonderful, flawless evening. Thanks.
Wonderful food sourced by a chef who cares about the origin of the ingredients as much as the quality of the final dish. The restaurant space is intimate with a fireplace that both helps heat the dining room as well as cook the food. The menu changes frequently, so we will certainly come back to see what’s new.
My husband and I had really been looking forward to dinner- this restaurant was on our “must visit” for years! The food was very bland and underwhelming- we honestly only enjoyed the bread, sorbet, and maybe the dessert. Each dish felt like it was trying too hard but didn’t deliver real flavor
Great ambiance, super intimate and cozy, but the food was not worth the price. I’ve definitely had better meals for less money.