Bonanno�s New York Pizzeria brings authentic Italian hand-tossed New York-style pizza to Las Vegas. It uses all-natural ingredients, fresh yeast and high-quality flour to create each of its pizzas. The tomato sauce is made in house. The pies are then cooked in a brick oven. The philosophy at Bonanno�s is to serve every dish fresh from the kitchen.
In addition to its well-known pizza pies, Bonanno�s offers a variety of classic Italian entrees, including baked ziti, lasagna and spaghetti with meatballs. The restaurant uses family recipes passed down through generations to create the authentic flavors in each dish and pizza.
Floured and lightly fried calamari served with lemon and your choice of mild or spicy marinara sauce.
Bufala Mozzarella Caprese
Fresh mozzarella imported from Italy, sliced tomato, extra virgin olive oil, and fresh basil.
Housemade rib-eye & pork loin meatballs, with our classic San Marzano pomodoro sauce.
Soups & Salads
Arugula and Cherry Tomato Salad
Tossed with extra virgin olive oil-lemon dressing, topped with shaved Parmigiano Reggiano.
Baby Field Greens Salad
Baby field greens, tomato, red onion, olives and our house dressing.
Romaine lettuce, Caesar dressing, homemade garlic croutons, cherry tomatoes and shaved Parmigiano Reggiano
Grilled Chicken Caesar Salad
Grilled Chicken on romaine lettuce, Caesar dressing, homemade garlic knot croutons, cherry tomatoes and shaved Parmigiano Reggiano.
Balsamic Grilled Chicken Salad
Romaine and Spring Mix, balsamic basil dressing, gorgonzola cheese, toasted walnuts and marinated grilled chicken.
Penne pasta baked with ricotta, grated Parmigiano Reggiano, San Marzano pomodoro sauce and melted mozzarella.
Cheese filled ravioli, topped with San Marzano pomodoro.
Cheese filled ravioli, topped with San Marzano pomodoro sauce and melted mozzarella.
Fresh pasta layered with ricotta cheese, sliced meatballs and sweet Italian sausage, San Marzano pomodoro sauce, melted mozzarella.
Spaghetti al Filetto di Pomodoro
With our classic marinara sauce, olive oil and spices.
Spaghetti and Meatballs
Housemade rib-eye & pork loin meatballs, with our classic San Marzano pomodoro sauce, olive oil and spices.
Penne in Vodka Sauce
Penne pasta sautéed with shallots, vodka and diced imported prosciutto in creamy pink sauce.
Linguine, imported pancetta, egg yolks, and Parmigiano Reggiano are combined to create this classic Italian specialty.
Spaghetti Aglio e Olio
Great flavors in a classic Italian recipe with golden sautéed garlic, olive oil, red crushed pepper and parsley.
Slow simmered ground rib-eye & pork loin in San Marzano pomodoro sauce, fresh herbs and spices, tossed with Parmigiano Reggiano.
Cheese filled tortelloni in a light cream sauce, tossed with Parmigiano Reggiano.
Penne pasta, broccoli florets, baby spinach, zucchini, diced plum tomato sautéed with garlic and extra virgin olive oil.
Gnocchi al Pesto
Classic Italian potato dumplings in basil pesto sauce, pine nuts, garlic, extra virgin olive oil and Parmigiano Reggiano.
Linguine & Shrimp Marinara
Fresh shrimp sautéed in white wine, garlic and olive oil, in our marinara sauce, tossed with linguine pasta.
Breaded eggplant layered in our traditional San Marzano pomodoro sauce and melted mozzarella served with spaghetti.
Breaded chicken breast in our traditional San Marzano pomodoro sauce and melted mozzarella served with spaghetti.
Penne In Vodka Sauce
penne pasta sautéed with shallots, vodka and diced imported prosciutto in creamy pink sauce
Fresh chicken breast sautéed in lemon-white wine sauce and a touch of butter served with vegetables.
Siciliana Style, grilled in white wine sauce, garlic, tomatoes, capers and olives, served with sautéed vegetables. Piccata Style, pan-seared in lemon butter sauce, capers, white wine and fresh herbs, served with sautéed vegetables. Livornese Style, grilled in a marinara sauce, red onions, anchovies, olives and capers, served with sautéed vegetables.
Hoagies, Heros & Subs
Meatball Hero & Fresh Cut Fries
Housemade meatballs with our classic San Marzano pomodoro sauce.
Meatball Parmigiana & Fresh Cut Fries
Housemade meatballs, with our classic San Marzano Pomodoro sauce, melted mozzarella.
Chicken Cutlet Parmigiana & Fresh Cut Fries
Breaded chicken breast with our classic San Marzano Pomodoro sauce and melted mozzarella.
Philly Cheesesteak & Fresh Cut Fries
Thin cut rib-eye, choice of cheese, grilled peppers, onions and mushrooms.
Burgers are Fresh 1/3 lb. Certified Angus Rib-eye & Chuck Tender Beef, ground on premises in the Italian Tradition with the choice of American, Cheddar, Provolone, Mozzarella, Swiss
Cheeseburger & Fresh Cut Fries
choice of cheese, lettuce, tomato, red onion, pickle, thousand island
Bacon Cheeseburger & Fresh Cut Fries
Choice of cheese, Applewood smoked bacon, lettuce, tomato, red onion & pickle.
Double Bacon Cheeseburger & Fresh Cut Fries
Choice of cheese, Applewood smoked bacon, lettuce, tomato, red onion & pickle.
Stromboli Pizza dough rolled with chicken or sausage, ham or pepperoni, peppers, onions & mozzarella
Garlic Knots Baked dough knots, fresh garlic, virgin olive oil, grated Parmigiano Reggiano, & seasonings, served with Marinara (Six)
Single Garlic Knots
Moretti la Rossa
Sam Adams Light
Sierra Nevada Kellerweis Hefeweizen
St. Pauli Girl NA
Brut - Veuve Clicquot
Loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is elegance and balance with a fine persistent sparkle and golden Champagne color.
Prosecco - Bisol "Jeio"
Enticing aromas of apple and peach give way to a palate that is refreshing and harmonious; with crisp fruit flavors and a clean finish.
Moscato d'Asti DOCG - Vietti "Cascinetta"
Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.
Chardonnay IGT - Nozzole "Le Bruniche"
Is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast, medium body and an overall impression of delicate complexity.
Gavi di Gavi DOCG - La Soraia
This Gavi shows a pale straw color, with delicate greenish highlights with intense fruit and floral fragrance. On the palate, it is strongly typical of Gavi fruity and flinty with notes of almonds, hazelnuts and walnuts lingering in the finish.
Barbazzale Bianco - Cottanera
A beautifully floral nose with nuances of herbs, balanced acidity and a wonderful finish with a unique mineral note making this a surprisingly complex white wine. You can taste the volcanic/mineral soil where these Inzolia grapes grow atop Mount Etna.
Pinot Grigio DOC - Maso Poli
A wine that is pale straw in color with copper highlights, delicate aromas of pear and a hint of dryness, fine and harmonious with full-body delicately fragrant of jasmine, lemon blossom and peach. Fresh and crisp with an elegant finish.
Pinot Grigio DOC - Santa Margherita
This dry white wine is pale straw yellow in color. The clean, intense aroma and dry flavor with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility.
Sauvignon Blanc - Venica "Ronco del Cerò"
Straw yellow with greenish hues, intense, very complex and characteristic. The notes of green pepper, light notes of sage and peach are well accompanied by delicate flowery scents that are both very harmonious and elegant.
Vermentino di Toscana - Casamatta "Bibi Graetz"
Pale straw colored with green highlights that indicate its vivid freshness. The fragrance is dominated by white and delicate tropical fruits set off by notes of herb and sage, which lead into a crisp, clean palate ending in a persistent finish.
Roero Arneis DOCG - Vietti Pale
Sunshine yellow color with fresh floral, citrus and melon aromas with hints of almonds. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.
Riesling Pavia IGT - Cavit
Pale straw with green reflections, elegant and clean, with floral and citrus notes, characteristic of Riesling. Refreshing, lively and well balanced, with a hint of sweetness. Rich, luscious flavors of ripe peach, apricot and citrus.
White Zinfandel - Kenwood "Yulupa"
This wine has a youthful exuberance with highlights of fresh red berry, citrus and melon aromas with subtle hints of nutmeg and clove. It is appealing to anyone looking for an uncomplicated wine to accompany a great meal.
White Wine by The Glass & Carafes
Cerasuolo di Vittoria DOCG - Terre di Giurfo "Maskarìa"
Intense ruby red with pink hues typical of wines produced in the Vittoria area of Sicily. The bouquet is fruity and reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, supple, vibrant and wonderfully fresh.
Nero d'Avola IGT - Colosi
From the southeastern zone of Sicily, comes this pure Nero d'Avola wine. Deep ruby red in color, aged in barriques oak for twelve months, bouquet intense, persistent, with accents of ripe bilberries, and small red fruits.
Chianti DOCG - Caposaldo
With a deep ruby color and intense aromas of cherry and red fruit, this Chianti balances ripe fruit and well-integrated accents of wood and spice.
Ruby red in color, with garnet hues, shows typical Tuscan characteristics with violet, cherry, plum aromas and hints of white pepper. Full-bodied and well balanced, the elegant, fruity core accented by rosemary and thyme with notes of nutmeg.
Barbera d'Asti DOC - Michele Chiarlo "Le Orme"
Brilliant ruby-red wine with an intense yet airy, bouquet, medium-bodied in texture with an harmonious quality of considerable elegance. Clean, bright, fruity, with lots of cherry and raspberry character and a final almond notes.
Merlot DOC - Venica "Collio"
Ruby red with violet hues. Intense and inviting with notes of violet, small red and black berries, cherry, plum accompanied by delicate, elegant hints of durmast wood, vanilla, coffee and cocoa. The aromatic persistence is long lingering.
Pinot Nero DOC - Maso Poli
It presents a rather pale, ruby red color, while at the same time it is warm and lively. The flagrance is intense, fine and well defined. It bears a hint of wild fruit, and in particular black currants. The flavor is dry with a delicate finish.
Primitivo Salento IGT - Cantele
This very dark garnet wine shows simple, plummy fruit at first, but it opens up to reveal ripe blackberry aromas. Full, juicy and fresh, it shows mixed berries. There is a certain spiciness to this wine that distinguishes it from all others.
Saluces DOC - Giordanino "Colline Saluzzesi"
The characteristic flavor of this Nebbiolo di Dronero wine is vanilla, which marries well with the wine's low acidity. Aged for 18 months in French oak barriques, create a particularly elegant and rich bouquet with secondary persistent aromas.
Barolo DOCG - Damilano "Lecinquevigne"
Ruby-red color with orange highlights leave behind an intense fragrance of rose, leather, tobacco, and subtle hints of violet. The taste is broad and encompassing, leaving a compelling sensation of softness in the mouth, with a long and persistent finish.
Amarone DOC - Bertani "Villa Arvedi"
Intense purple, with aromas of raisins, ripe cherries, wild berries and spice. Dry, full-bodied and well structured, an approachable Amarone, with vibrant red fruit flavors, soft, supple tannins and a memorable finish.
Super Tuscan IGT - Gaja Ca' Marcanda "Promis"
Light garnet, deep, dense black fruits, a delightful wine that combines elegance and suppleness, balanced, almost musical. Wonderful and rich, lavished with intense fruit, but still classically structured, and distinctly both Gaja and Italian.
Brunello di Montalcino DOCG - Ciacci Piccolomini d'Aragona
Deep red, aromas of strawberry, bonfire and earth, lifted by an exotic floral element and a suggestion of tart red berries. Displays notes of soft, ripe red fruits, spices and sweet toasted oak with excellent length on the finish.
Red Wine by The Glass & Carafes
Prosecco, Aperol, club soda, on the rocks.
Prosecco, peach nectar.
Prosecco, Ketel One Oranje Vodka, fresh fruit.
Red & Green
Tanqueray Gin, fresh muddled strawberries, basil, hand pressed lime and lemon, on the rocks.
Delicious food in a quiet, uncrowded restaurant steps away from Las Vegas Blvd. This place lacks the noise and high prices of the casino restaurants. Service was attentive and the staff all seemed genuinely happy to have us there. Bonnano's is a hidden gem, and I'll be back.
Small and tucked away for being on the strip. The food was plentiful and very good! What stands out though was the service, so helpful and attentive without being intrusive! Oh, and the Tiramasu was delicious, only wish I wasn't so full so I could have enjoyed it more!
Not only was the restaurant's ambiance fun and intimate, but the service was warm and genuine and the food... well the food was phenomenal! We'really STILL talking about the garlic knots and the pasta was cooked to perfection. Highly recommend.