Bombay Restaurant Cuisine of India

5 reviews
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$30 and under
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Northern Indian Cuisine Featuring Our Specialty, Tandoor (Clay Oven) Cooking Tandoor is a cylindrical clay oven native to India. This oven is of ancient origin and can be traced back several thousand years. The Tandoor is fully buried in sand for insulation. A temperature of eight hundred degrees is normally maintained inside the Tandoor. Every Indian bread is served at the Bombay Restaurant is baked in the Tandoor. This is done skillfully by slapping the fresh dough against the oven's intensely hot, curved walls. The meats are pre-treated with yogurt and a special blend of Indian spices for a period of twenty four hours. Then they are cooked in their own juices over a bed of hot charcoal inside the oven. Choose from a large selection of entrees including the tandoori and vindaloo cuisine. Specialties include tandoori chicken, lamb. quail, lobster, fish, shrimp, and curried dished. We'll see you soon!
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4.1based on all time ratings
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100% of people would recommend it to a friend
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1 review
Dined on April 24, 2019
Overall 5food 5service 5ambience 5

The food was exactly what we were looking for! My kids enjoyed the food as well and the staff was very accommodating.

Orange County
4 reviews
Dined on December 14, 2013
Overall 4food 4service 4ambience 4

The restaurant had low turnout for a weekend but the food was good, the service was good, the place was moderately quiet, and the staff was polite and accommodating us nicely. Nothing notably good as these are the things we expect from any restaurant. Good thing is, it lived up to the normal expectations which most places don't anymore.

Los Angeles
4 reviews
Dined on March 15, 2012
Overall 3food 3service 3ambience 5

Went and had Lunch,..... It was delicious food and a lot of it.

Los Angeles
8 reviews
Dined on February 16, 2012
Overall 4food 3service 5ambience 3

My wife loves good Indian cuisine, so when I saw this restaurant on Vineyard in Ontario, I knew I would bring her. When we arrived at our reserved time of 6:30 PM on Friday evening, there were only one or two other parties. We were worried. We checked out the menu and it seemed reasonably priced, though most dishes were strictly a-la-carte. We ordered two soups, two entrees, Lamb Korma and Lamb Palak, with rice, naan, and iced teas. We asked for the entrees to be medium spicy. The food was tasty, but hardly spiced at all. This was disappointing for us, but not a deal breaker. Next time, we will have a little discussion before specifying the level of spiciness. And there will be a next time.

Las Vegas
2 reviews
Dined on January 19, 2012
Overall 5food 5service 5ambience 5

This restaurant is so good that it has become a MUST when in town for our annual convention. The food and service remain consistently good.