How is Bolete Restaurant restaurant rated?

Name: Bolete Restaurant
Address: 1740 Seidersville Rd, Bethlehem, PA, United States, 18015
Telephone: (610) 868-6505
Price range: $31 to $50
Rating: 4.8

Bolete Restaurant

4.8

1098 Reviews

$31 to $50

Contemporary American

Top Tags:

At Bolete we believe the integrity of our ingredients defines the food. Everything is handcrafted in house. Chef Chizmar changes both the dining room and tavern menus daily to bring you the best of what is available.

Not available on OpenTable

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm Brunch: Sunday: 10:00am - 3:00pm Closed Mondays
Phone number
(610) 868-6505
Website
http://www.boleterestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Lee Chizmar

Location
1740 Seidersville Rd, Bethlehem, PA 18015
Neighborhood
Whitehall
Cross street
E Emmaus Ave
Parking details
None

Chilled East Beach Blonde Oysters "Surf and Turf" (RI)*$18.00
pepper crusted beef carpaccio, horseradish crème fraiche,micro radish, pickled shallot
Eckerton Hill Farm's Heirloom Tomato Salad$16.00
Johnny's sourdough, arugula pesto, pistachio,still warm hand made mozzarella
Liberty Garden's Mixed Greens$10.00
Profeta Farm squash, Valley Milkhouse Feta, sundried cranberry,candied squash seeds, kabocha squash vinaigrette
Line Caught Yellowfin Tuna Tartare$16.00
Scholl's Orchard apple, red onion, cucumber, sesame seed,green apple broth, crisp celery root
Scallop and Lobster Ceviche$18.00
champagne grapes, lime, mint, shallot, fresno peppers,champagne grape gastrique
Togarashi Crusted Hamachi*$15.00
local potato, shallots, sweet and sour pepper, bacon, soy, sunny-side up quail eggs, Liberty Garden's mustard greens
Teprovich Farm Roasted Corn Soup$10.00
Peekytoe crab and green tomato fritter, Liberty Garden's baby leeks, parsley
Shrimp Tempura$15.00
Shitake mushrooms, Teprovich Farm beans, scallion, mushroom ponzu, sriracha aioli

Second Course

Chef's Tasting Menu (Please note this is only available Tuesday - Thursday evenings). 6 courses $75, with wine pairings $125 This is a true culinary experience. It is chosen daily by the chef and may vary from table to table. This is meant to be a longer dining experience that allows you to be adventurous, inquisitive and mostly relaxed while you let the Chef make the decisions for you. If there are allergies or aversions please let your server know and we are happy to accommodate

Pennsylvania Grass Fed Beef Ribeye*$45.00
potato puree, Maine lobster, spinach, shallot, Oley Valley cremini mushrooms, lobster butter, bordelaise
Cast Iron Seared Line Caught Striped Bass$29.00
crisp oysters, takana greens, oyster mushrooms, house made gnocchi, Teprovich Farm cauliflower, truffled cauliflower puree, oyster butter
Cast Iron Seared Dayboat Sea Scallops$34.00
Profeta Farm's squash, brussel sprouts, bacon lardon, cipollini, Primordia oyster mushrooms, squash puree
Roasted Organic Verlasso Salmon*$29.00
truffled spaetzle, roasted baby beets, cipollini, Primordia Farm hen of the woods mushrooms, soubise, roasted beet vinaigrette
Roasted Organic Profeta Farm's Chicken$29.00
locally foraged mushrooms, bacon, Blooming Glen Farm potato, Liberty Garden's ruby streaks, mustard jus
Roasted Long Island Duck Breast*$34.00
house made egg noodle, cabbage, Scholl's Orchard pples, Liberty Garden's mizuna, crisp confit, Primordia Farm shiitake mushrooms, duck jus

What 1,098 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.8Service
4.6Ambience
4.5Value

Noise • Moderate

1,098 Reviews

s
scotth
Poconos
1 review
5.0
1 review
Dined on June 15, 2019
overall5food5service5ambience4
some of the best service and food in the lehigh valley. highly recommended.
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OT
OpenTable Diner
Philadelphia
2 reviews
5.0
2 reviews
Dined on May 31, 2019
overall5food5service5ambience5
Bolete had raised the bar for Lehigh Valley dining!! Great meal and a wonderful experience overall.
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M
Mary
Philadelphia
1 review
5.0
1 review
Dined on May 31, 2019
overall5food5service5ambience5
The food was fresh with excellent flavors, and the warm rolls tasted amazing.
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PD
PeterD
Greater Boston
4 reviews
5.0
4 reviews
Dined on May 25, 2019
overall5food5service5ambience5
Friendly people. Authentic old stagecoach inn. With eclectic decor and cozy seating. Would recommend this place if you are within the tri state area
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SG
StephenG
Philadelphia
1 review
5.0
1 review
Dined on May 11, 2019
overall5food5service5ambience5
It was a very special night for my 65th birthday but the 8:30 table was not ready till 9:15
1 person found this helpful
CL
CLTCC
Philadelphia
12 reviews
vip
5.0
12 reviews
Dined on May 9, 2019
overall5food5service5ambience5
We love bolete and can't say enough good things about the owners and staff. Whether we dined in during pre-pandemic times, got curbside takeout during the height of covid or ventured into the patio tents outside, nothing in the Lehigh valley compares in terms of food quality and care and attention by the owners. They are passionate about their business and treat it as an extension of their family. It is the one restaurant we look forward to visiting when coming in from out of town. Sadly, this year we will miss the fine meals as our travel up north is during their summer vacation. We will be back!
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AD
AnneD
Philadelphia
1 review
5.0
1 review
Dined on May 9, 2019
overall5food5service5ambience5
Amazing food, courteous and attentive service. All-around one of the best dinner experiences I've had in a long time!
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c
colleenk
Philadelphia
5 reviews
5.0
5 reviews
Dined on May 8, 2019
overall5food5service5ambience4
After waiting a few years to find our way to Bolete, we loved the total experience. The atmosphere and simplicity of the 200 year old structure, the caring, informative, fun attention by the wait staff, and especially the creative food and drink ensured our return. We began with cocktails who’s descriptions had us Googling a few ingredients until our server filled us in. They were interesting, seasonal flavors blended to perfection. The food was beyond our expectations and definitely, and with great delight- out of our comfort zone. We were celebrating 2 milestones and this was the perfect place for that or just Wednesday’s dinner! Thank you to Bolete for a fabulous, memorable dinner. See you again soon
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CD
CharlesDM
New York Area
4 reviews
3.0
4 reviews
Dined on May 8, 2019
overall3food3service4ambience1
This was to be an Anniversary Dinner. We drove up to a graveled parking lot facing huge garbage containers. Unsightly! Had it been raining we would have to walk into water puddles to reach the poorly painted entrance door. The ambiance in the so-called Four Stars Restaurant was almost identical to the Old Inn of the Falcon. Dressed up for the occasion we expected to be among relatively sophisticated patrons. Dress code and dignity for a so-called Four Stars restaurant, non existent! Our neighbors were a young couple in shorts and a so-so short dress engrossed in their cell phones. No other man had a jacket on, no lady with a nice dress. We chose the full course, appetizers, main course, a wine glass, desert and coffee. I liked the coffee, everyting else was just acceptable, For the price we paid, $186. we could have had a much better dinner at the Edge, Bethlehem Hotel or Twisted Olives. Cannot understand who and why so many stars were assigned to this restaurant. We have traveled world wide and enjoyed eating at the best restaurants in Europe, particularly in Belgium, and consider Bolete to be a minor quality restaurant for the price we paid.
2 people found this helpful
MB
MBlue
Philadelphia
9 reviews
4.0
9 reviews
Dined on May 7, 2019
overall4food5service2ambience3
The food was without a doubt AMAZING!!!!!!!!!!!! Great menu, unique preparation, being able to order from the "bar" as well as dining room menu made the meal perfect for both my husband and I. The service was "fair" at best. Our waitress seemed to know several other guests and got hung up chatting at tables...we were left hanging quite a bit, including over 30 minutes after dessert before we could get the check...and we had to keep asking for water refills, so that 30 minutes was very long without anything to sip on or eat.
1 person found this helpful
k
kimh
San Francisco
1 review
5.0
1 review
Dined on May 4, 2019
overall5food5service5ambience5
We love Bolete!!!! This was our third time there. Looking forward to our next visit!
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RE
REDHOUSEPROJECT
New York Area
97 reviews
vip
5.0
97 reviews
Dined on May 4, 2019
overall5food5service5ambience4
Amazing dinner at Bolete on a busy Friday night. Recommended dishes: asparagus salad, kimchi beef dumplings, soft shell crab and halibut. Service was attentive, wallet-friendly wine list. A bit off the beaten path but worth the drive.
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V
Vivaldi
Philadelphia
113 reviews
vip
5.0
113 reviews
Dined on May 3, 2019
overall5food5service5ambience5
Living closer to Philadelphia than to Bethlehem, we typically gravitate in that direction for fine dining. But having been to Bolete in the past, my wife and i knew it would be more than worth the trip: outstanding food, service, and ambience!
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JB
JoeB
Washington DC
2 reviews
5.0
2 reviews
Dined on April 28, 2019
overall5food5service5ambience5
Excellent food and ambiance. Had a fantastic time.
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JR
JanelleR
Philadelphia
9 reviews
5.0
9 reviews
Dined on April 24, 2019
overall5food5service5ambience4
Came here to celebrate my daughter’s birthday. From service to the food, everything was fantastic. Bolete never disappoints. I love that their menu changes and there is always something new to try. Their soup is amazing and the presentation is spot on! This was the second time I ordered the scallops and they were just as good as I remember them. Everyone at the table enjoyed their meal. And the mint ice cream?!? So perfect!
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TF
TrishF
Baja California
5 reviews
5.0
5 reviews
Dined on April 23, 2019
overall5food5service5ambience5
This restaurant is cozy, inviting, and charming. The food is exquisite, so flavourful and carefully prepared. The pace is slow enough to fully enjoy the meal. Service is low key, but just right! I love that the food is locally sourced as well.
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OT
OpenTable Diner
Philadelphia
1 review
5.0
1 review
Dined on April 21, 2019
overall5food5service5ambience5
Great food and atmosphere as always!
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UF
UrbanFarmgirl
Philadelphia
10 reviews
vip
4.0
10 reviews
Dined on April 18, 2019
overall4food5service3ambience5
This restaurant is a gem. The food is incredible in a setting so charming. The service from the servers and hostess is smiley and friendly and beyond accommodating. Very unusual spot and truly an experience.
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OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on April 16, 2019
overall5food5service5ambience5
The food and service were fantastic. The menu was innovative and the dishes were perfectly executed. Our server was knowledgeable about wines and all of the menu items. The experience exceeded our expectations. We will definitely return!
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NH
NickH
Washington DC
1 review
5.0
1 review
Dined on April 16, 2019
overall5food5service5ambience5
Fantastic french-inspired food. The seared foie gras was a highlight. The flavors of the pan-seared salmon were carefully selected. The server was very professional but conversational when the subject turned to the industry. Extremely pleased to find this in an otherwise slightly overpriced, undervalued culinary area.
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F
Fatcharlie
Philadelphia
2 reviews
5.0
2 reviews
Dined on April 11, 2019
overall5food5service5ambience5
Great food and service!
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g
glenn
Philadelphia
14 reviews
5.0
14 reviews
Dined on April 10, 2019
overall5food5service5ambience5
Bolete is a truly remarkable dining experience. The service is impeccable and the food truly amazing. The cocktails are world class, as is the wine list. Elegant farm-to-table with many home made items, like the rolls, and every ingredient is designed to create euphoria for your taste buds!! Erin is the most gracious hostess, and her staff is equally patient and attentive and informative!! We are lucky to have Bolete in our community!
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BG
BarbaraG
Philadelphia
1 review
vip
5.0
1 review
Dined on April 9, 2019
overall5food5service5ambience5
Always perfect. We like be it there. Unique atmosphere, great food and drinks . Wait staff is professional, knowledgeable, and just plain nice.
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OT
OpenTable Diner
Philadelphia
2 reviews
5.0
2 reviews
Dined on April 9, 2019
overall5food5service5ambience5
LOVE this restaurant!! One of the best in the Valley. Made all the better for the Lee, Erin, and their incredible staff. If you're not local, it's worth the visit --make a reservation-- Food is always fresh and seasonal, cocktails are delicious.
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KW
KathleenW
Los Angeles
4 reviews
5.0
4 reviews
Dined on April 9, 2019
overall5food5service5ambience5
I would stack Bolete up against any fine dining institution - it's that good. Lee and Erin have worked tirelessly, along with their amazing team, to bring laid back haute cuisine to the Lehigh Valley. I'm a big fan.
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OT
OpenTable Diner
Philadelphia
3 reviews
5.0
3 reviews
Dined on April 7, 2019
overall5food5service5ambience5
Always amazing. The waitress did forget about my second appetizer but the whole experience is always amazing so it did not even bother me. One of the best restaurants I have been to
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OT
OpenTable Diner
Philadelphia
3 reviews
vip
5.0
3 reviews
Dined on April 7, 2019
overall5food5service5ambience5
One of our best dining experiences EVER!!!
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JS
JStewart
New York Area
30 reviews
vip
5.0
30 reviews
Dined on April 7, 2019
overall5food5service5ambience5
We love Bolete. Every time we visit Bethlehem (once per month), we eat there. It is excellent for dinner or brunch. Highly recommended. Best in the region.
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OT
OpenTable Diner
Philadelphia
1 review
5.0
1 review
Dined on April 7, 2019
overall5food5service5ambience5
Overall amazing dining experience!
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GP
GabeP
Philadelphia
1 review
5.0
1 review
Dined on April 7, 2019
overall5food5service5ambience4
Great food and service but to many tables...everything is so crowded. I had to sit cross the table from my wife, couldn't move my chair next to hers
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OT
OpenTable Diner
Atlantic City
1 review
vip
5.0
1 review
Dined on April 6, 2019
overall5food5service5ambience5
Great experience overall! Not only was the food great but the service was phenomenal. They have such a team approach to service that it felt like everyone cared for you and your experience. Would highly recommend this place!
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OT
OpenTable Diner
Cleveland
1 review
5.0
1 review
Dined on April 5, 2019
overall5food5service5ambience5
Perfection
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OT
OpenTable Diner
Philadelphia
1 review
5.0
1 review
Dined on April 4, 2019
overall5food5service5ambience5
Everything was delicious. All around delicious. The service was great, the food was on point. Our server was very fun too. I cannot wait to come back.
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VM
VanessaM
Philadelphia
5 reviews
5.0
5 reviews
Dined on April 4, 2019
overall5food5service5ambience5
Bolete was amazing. From the home made dinner rolls to the earl grey sundae, everything was outstanding. The service was great-they even put your coat on for you as you are leaving. Hoping to go back and try eating in the bar area.
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E
Eric
Philadelphia
27 reviews
5.0
27 reviews
Dined on April 4, 2019
overall5food5service5ambience4
One of the best meals we have had in a long time. A very special evening with great service and a colonial atmosphere. I would highly recommend. Make reservations well in advance.
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MK
MargaretK
San Francisco
1 review
5.0
1 review
Dined on April 4, 2019
overall5food5service5ambience5
Bolete is the definition of the ultimate dining experience. Each dish is an explosion of flavors, color, and textures. The freshness of ingredients is evident in everything we order. Everytime!! Ambience, service, cleanliness are a 10! No 11! Our anniversary surprise meal ending were 2 Beach Blonde oysters sitting on a bed of crushed ice. As my husband and I don't eat many sweets, they knew we'd truly appreciate these. We'll be back again and again and would not hesitate to recommend Bolete. Erin and Chef Lee are outstanding hosts and we're so happy to have them close by.
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g
grandrent
Philadelphia
2 reviews
5.0
2 reviews
Dined on April 2, 2019
overall5food5service5ambience3
The food quality and service was very good. The restaurant was a little loud for quiet conversation.
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KK
KimberlyK
New York Area
3 reviews
5.0
3 reviews
Dined on April 2, 2019
overall5food5service5ambience5
Really enjoyed our Anniversary at Bolete! The food was fabulous, well presented and amazing flavors. Drove over an hour on recommendation to try...so glad we did! Well worth the trip. Doug our waiter was attentive and offered great selections on wine and dinner, thank you. We will be back!
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OT
OpenTable Diner
Philadelphia
2 reviews
5.0
2 reviews
Dined on March 31, 2019
overall5food5service5ambience5
Fabulous meal! Bolete never disappoints!
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OT
OpenTable Diner
Atlantic City
1 review
5.0
1 review
Dined on March 31, 2019
overall5food5service5ambience5
Birthday brunch
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FAQs

Bolete Restaurant is rated 4.8 stars by 1098 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

1740 Seidersville Rd, Bethlehem, PA 18015

Additional information

Cross street
E Emmaus Ave
Neighborhood
Whitehall
Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm Brunch: Sunday: 10:00am - 3:00pm Closed Mondays
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Lee Chizmar

Website
http://www.boleterestaurant.com/
Phone number
(610) 868-6505

Bolete Restaurant

Not available on OpenTable

Additional information

First Course

Chilled East Beach Blonde Oysters "Surf and Turf" (RI)*$18.00

Eckerton Hill Farm's Heirloom Tomato Salad$16.00

Liberty Garden's Mixed Greens$10.00

Line Caught Yellowfin Tuna Tartare$16.00

Scallop and Lobster Ceviche$18.00

Togarashi Crusted Hamachi*$15.00

Teprovich Farm Roasted Corn Soup$10.00

Shrimp Tempura$15.00

Second Course

Pennsylvania Grass Fed Beef Ribeye*$45.00

Cast Iron Seared Line Caught Striped Bass$29.00

Cast Iron Seared Dayboat Sea Scallops$34.00

Roasted Organic Verlasso Salmon*$29.00

Roasted Organic Profeta Farm's Chicken$29.00

Roasted Long Island Duck Breast*$34.00

Overall ratings and reviews

FAQs

How is Bolete Restaurant restaurant rated?

Not available on OpenTable

Additional information