¿Cuál es la calificación de Bolete Restaurant?

Name: Bolete Restaurant
Address: 1740 Seidersville Rd, Bethlehem, PA, United States, 18015
Telephone: (610) 868-6505
Price range: De $31 a $50
Rating: 4.8

Bolete Restaurant

4.8 (1080)

De $31 a $50

Americana contemporánea

1740 Seidersville Rd, Bethlehem, 18015 PA

Acerca de este restaurante

Romántico
Innovador
Bueno para ocasiones especiales

El Bolete considera que la integridad de sus ingredientes define la comida. Todos los productos se preparan en el establecimiento de forma casera. El chef Chizmar cambia tanto el salón comedor como los menús de taberna a diario para ofrecer a los comensales lo mejor de lo que dispone.

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana contemporánea
Horarios
Desayuno tardío dom 10:00–15:00 Cena mar–jue 17:00–22:00 vie, sáb 17:00–23:00
Número de teléfono
(610) 868-6505
Página web
http://www.boleterestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Chef Lee Chizmar

Ubicación
1740 Seidersville Rd, Bethlehem, 18015 PA
Zona
Whitehall
Intersección en calle
E Emmaus Ave
Parking details
Sin

Menú

El menú de Bolete Restaurant se actualizó por última vez el 1/2/2022.

First Course

Chilled East Beach Blonde Oysters "Surf and Turf" (RI)*USD 18.00
pepper crusted beef carpaccio, horseradish crème fraiche,micro radish, pickled shallot
Eckerton Hill Farm's Heirloom Tomato SaladUSD 16.00
Johnny's sourdough, arugula pesto, pistachio,still warm hand made mozzarella
Liberty Garden's Mixed GreensUSD 10.00
Profeta Farm squash, Valley Milkhouse Feta, sundried cranberry,candied squash seeds, kabocha squash vinaigrette
Line Caught Yellowfin Tuna TartareUSD 16.00
Scholl's Orchard apple, red onion, cucumber, sesame seed,green apple broth, crisp celery root
Scallop and Lobster CevicheUSD 18.00
champagne grapes, lime, mint, shallot, fresno peppers,champagne grape gastrique
Togarashi Crusted Hamachi*USD 15.00
local potato, shallots, sweet and sour pepper, bacon, soy, sunny-side up quail eggs, Liberty Garden's mustard greens
Teprovich Farm Roasted Corn SoupUSD 10.00
Peekytoe crab and green tomato fritter, Liberty Garden's baby leeks, parsley
Shrimp TempuraUSD 15.00
Shitake mushrooms, Teprovich Farm beans, scallion, mushroom ponzu, sriracha aioli

Second Course

Chef's Tasting Menu (Please note this is only available Tuesday - Thursday evenings). 6 courses $75, with wine pairings $125 This is a true culinary experience. It is chosen daily by the chef and may vary from table to table. This is meant to be a longer dining experience that allows you to be adventurous, inquisitive and mostly relaxed while you let the Chef make the decisions for you. If there are allergies or aversions please let your server know and we are happy to accommodate

Pennsylvania Grass Fed Beef Ribeye*USD 45.00
potato puree, Maine lobster, spinach, shallot, Oley Valley cremini mushrooms, lobster butter, bordelaise
Cast Iron Seared Line Caught Striped BassUSD 29.00
crisp oysters, takana greens, oyster mushrooms, house made gnocchi, Teprovich Farm cauliflower, truffled cauliflower puree, oyster butter
Cast Iron Seared Dayboat Sea ScallopsUSD 34.00
Profeta Farm's squash, brussel sprouts, bacon lardon, cipollini, Primordia oyster mushrooms, squash puree
Roasted Organic Verlasso Salmon*USD 29.00
truffled spaetzle, roasted baby beets, cipollini, Primordia Farm hen of the woods mushrooms, soubise, roasted beet vinaigrette
Roasted Organic Profeta Farm's ChickenUSD 29.00
locally foraged mushrooms, bacon, Blooming Glen Farm potato, Liberty Garden's ruby streaks, mustard jus
Roasted Long Island Duck Breast*USD 34.00
house made egg noodle, cabbage, Scholl's Orchard pples, Liberty Garden's mizuna, crisp confit, Primordia Farm shiitake mushrooms, duck jus

Lo que dicen 1,080 personas

Reseñas de Bolete Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.8

4.8 de acuerdo a todas las calificaciones

4.8Comida
4.8Servicio
4.6Ambiente
3.9Valor

Ruido • Moderado

1,080 reseñas

s
scotth
Philadelphia County1 reseña
5.0
Comieron en 15 de junio de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
some of the best service and food in the lehigh valley. highly recommended.
¿Te fue útil?
OT
Comensal de OpenTable
Philadelphia County2 reseñas
5.0
Comieron en 31 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Bolete had raised the bar for Lehigh Valley dining!! Great meal and a wonderful experience overall.
¿Te fue útil?
M
Mary
Philadelphia County1 reseña
5.0
Comieron en 31 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was fresh with excellent flavors, and the warm rolls tasted amazing.
¿Te fue útil?
PD
PeterD
Gran Boston4 reseñas
5.0
Comieron en 25 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Friendly people. Authentic old stagecoach inn. With eclectic decor and cozy seating. Would recommend this place if you are within the tri state area
¿Te fue útil?
SG
StephenG
Philadelphia County1 reseña
5.0
Comieron en 11 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a very special night for my 65th birthday but the 8:30 table was not ready till 9:15
A 1 persona le resultó útil
CL
CLTCC VIP
Charlotte13 reseñas
5.0
Comieron en 9 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We love bolete and can't say enough good things about the owners and staff. Whether we dined in during pre-pandemic times, got curbside takeout during the height of covid or ventured into the patio tents outside, nothing in the Lehigh valley compares in terms of food quality and care and attention by the owners. They are passionate about their business and treat it as an extension of their family. It is the one restaurant we look forward to visiting when coming in from out of town. Sadly, this year we will miss the fine meals as our travel up north is during their summer vacation. We will be back!
¿Te fue útil?
AD
AnneD
Philadelphia County1 reseña
5.0
Comieron en 9 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food, courteous and attentive service. All-around one of the best dinner experiences I've had in a long time!
¿Te fue útil?
c
colleenk
Philadelphia County10 reseñas
5.0
Comieron en 8 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
After waiting a few years to find our way to Bolete, we loved the total experience. The atmosphere and simplicity of the 200 year old structure, the caring, informative, fun attention by the wait staff, and especially the creative food and drink ensured our return. We began with cocktails who’s descriptions had us Googling a few ingredients until our server filled us in. They were interesting, seasonal flavors blended to perfection. The food was beyond our expectations and definitely, and with great delight- out of our comfort zone. We were celebrating 2 milestones and this was the perfect place for that or just Wednesday’s dinner! Thank you to Bolete for a fabulous, memorable dinner. See you again soon
¿Te fue útil?
CD
CharlesDM
Nueva York4 reseñas
3.0
Comieron en 8 de mayo de 2019
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 1
This was to be an Anniversary Dinner. We drove up to a graveled parking lot facing huge garbage containers. Unsightly! Had it been raining we would have to walk into water puddles to reach the poorly painted entrance door. The ambiance in the so-called Four Stars Restaurant was almost identical to the Old Inn of the Falcon. Dressed up for the occasion we expected to be among relatively sophisticated patrons. Dress code and dignity for a so-called Four Stars restaurant, non existent! Our neighbors were a young couple in shorts and a so-so short dress engrossed in their cell phones. No other man had a jacket on, no lady with a nice dress. We chose the full course, appetizers, main course, a wine glass, desert and coffee. I liked the coffee, everyting else was just acceptable, For the price we paid, $186. we could have had a much better dinner at the Edge, Bethlehem Hotel or Twisted Olives. Cannot understand who and why so many stars were assigned to this restaurant. We have traveled world wide and enjoyed eating at the best restaurants in Europe, particularly in Belgium, and consider Bolete to be a minor quality restaurant for the price we paid.
A 3 personas les resultó útil
MB
MBlue
Philadelphia County15 reseñas
4.0
Comieron en 7 de mayo de 2019
1. Global 4
2. Comida 5
3. Servicio 2
4. Ambiente 3
The food was without a doubt AMAZING!!!!!!!!!!!! Great menu, unique preparation, being able to order from the "bar" as well as dining room menu made the meal perfect for both my husband and I. The service was "fair" at best. Our waitress seemed to know several other guests and got hung up chatting at tables...we were left hanging quite a bit, including over 30 minutes after dessert before we could get the check...and we had to keep asking for water refills, so that 30 minutes was very long without anything to sip on or eat.
A 1 persona le resultó útil

Preguntas frecuentes

Bolete Restaurant tiene una calificación promedio de 4.8 estrellas, según 1080 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

1740 Seidersville Rd, Bethlehem, 18015 PA

Información adicional

Intersección en calle
E Emmaus Ave
Zona
Whitehall
Horarios
Desayuno tardío dom 10:00–15:00 Cena mar–jue 17:00–22:00 vie, sáb 17:00–23:00
Precios
De $31 a $50
Cocinas
Americana contemporánea
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Lee Chizmar

Página web
http://www.boleterestaurant.com/
Número de teléfono
(610) 868-6505

Bolete Restaurant

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

First Course

Chilled East Beach Blonde Oysters "Surf and Turf" (RI)*USD 18.00

Eckerton Hill Farm's Heirloom Tomato SaladUSD 16.00

Liberty Garden's Mixed GreensUSD 10.00

Line Caught Yellowfin Tuna TartareUSD 16.00

Scallop and Lobster CevicheUSD 18.00

Togarashi Crusted Hamachi*USD 15.00

Teprovich Farm Roasted Corn SoupUSD 10.00

Shrimp TempuraUSD 15.00

Second Course

Pennsylvania Grass Fed Beef Ribeye*USD 45.00

Cast Iron Seared Line Caught Striped BassUSD 29.00

Cast Iron Seared Dayboat Sea ScallopsUSD 34.00

Roasted Organic Verlasso Salmon*USD 29.00

Roasted Organic Profeta Farm's ChickenUSD 29.00

Roasted Long Island Duck Breast*USD 34.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Bolete Restaurant?

No disponible en OpenTable

Información adicional