Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Contemporary American
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Brunch: Sunday: 10:00am - 3:00pm
Closed Mondays
(610) 868-6505
AMEX, Discover, MasterCard, Visa
Smart Casual
Chef Lee Chizmar
Bethlehem
E Emmaus Ave
None
pepper crusted beef carpaccio, horseradish crème fraiche,micro radish, pickled shallot
Johnny's sourdough, arugula pesto, pistachio,still warm hand made mozzarella
Profeta Farm squash, Valley Milkhouse Feta, sundried cranberry,candied squash seeds, kabocha squash vinaigrette
Scholl's Orchard apple, red onion, cucumber, sesame seed,green apple broth, crisp celery root
champagne grapes, lime, mint, shallot, fresno peppers,champagne grape gastrique
local potato, shallots, sweet and sour pepper, bacon, soy, sunny-side up quail eggs, Liberty Garden's mustard greens
Peekytoe crab and green tomato fritter, Liberty Garden's baby leeks, parsley
Shitake mushrooms, Teprovich Farm beans, scallion, mushroom ponzu, sriracha aioli
Chef's Tasting Menu (Please note this is only available Tuesday - Thursday evenings). 6 courses $75, with wine pairings $125 This is a true culinary experience. It is chosen daily by the chef and may vary from table to table. This is meant to be a longer dining experience that allows you to be adventurous, inquisitive and mostly relaxed while you let the Chef make the decisions for you. If there are allergies or aversions please let your server know and we are happy to accommodate
potato puree, Maine lobster, spinach, shallot, Oley Valley cremini mushrooms, lobster butter, bordelaise
crisp oysters, takana greens, oyster mushrooms, house made gnocchi, Teprovich Farm cauliflower, truffled cauliflower puree, oyster butter
Profeta Farm's squash, brussel sprouts, bacon lardon, cipollini, Primordia oyster mushrooms, squash puree
truffled spaetzle, roasted baby beets, cipollini, Primordia Farm hen of the woods mushrooms, soubise, roasted beet vinaigrette
locally foraged mushrooms, bacon, Blooming Glen Farm potato, Liberty Garden's ruby streaks, mustard jus
house made egg noodle, cabbage, Scholl's Orchard pples, Liberty Garden's mizuna, crisp confit, Primordia Farm shiitake mushrooms, duck jus
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Bolete Restaurant is rated 4.8 stars by 1109 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
E Emmaus Ave
Bethlehem
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Brunch: Sunday: 10:00am - 3:00pm
Closed Mondays
Contemporary American
Casual Dining
Smart Casual
None
AMEX, Discover, MasterCard, Visa
Chef Lee Chizmar
(610) 868-6505