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Party Size
For 2
Date
Today
Time
7:00 PM
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Boiler Room

4.8
1318 reviews
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$31 to $50
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Contemporary American
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Contemporary French, Italian
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Hours of operation
Dinner: Monday - Saturday: 5:30pm - 10:00pm
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Phone number
(402) 916-9274
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tim Nicholson
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Catering
none
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Cross street
11th and Jones
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Parking details
Reserved street parking available immediately in front of the restaurant free of cost.
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Public transit
none
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Entertainment
Kitchen View
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Special events & promotions
Follow The Boiler Room Restaurant on Facebook to receive updates on our frequent wine dinners with great importers and winemakers!
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wine