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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Boi Na Braza - Cincinnati

4.5
2148 reviews
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$31 to $50
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Brazilian Steakhouse
Top Tags:
  • Special Occasion (55)
  • Good for a Date (45)
  • Good for Birthdays (40)
The Dining Tradition from the Pampas of Southern Brazil. Boi Na Braza Brazilian Steak House, located downtown in the Carew Tower, offers an extraordinary Brazilian dining experience, with 15 selections of beef, pork, lamb and poultry cooked over an open fire and served table side by Brazilian Gauchos. You'll also enjoy appetizers, a fabulous salad bar, wonderful desserts and an extensive list of wines and champagnes. Set price menu. Full bar. Private room and semi-private areas available. Open for brunch and dinner. Reservations recommended.
Dining Style
Casual Elegant
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Cuisines
Brazilian Steakhouse, Steakhouse, Brazilian
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Hours of operation
Happy Hour
Monday - Friday: 4:30pm - 7:00pm
Brunch
Sunday: 11:00am - 2:00pm
Dinner
Monday 5:00pm - 9:45pm
Tuesday 5:00pm - 9:45pm
Wednesday 5:00pm - 9:45pm
Thursday 5:00pm - 9:45pm
Friday 5:00pm - 9:45pm
Saturday 5:00pm - 9:45pm
Sunday 5:00pm - 8:45pm
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Phone number
(513) 421-7111
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Fountain Square at the Carew Tower
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 2148 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 2
  • 1
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Piginablanket (Cincinnati)
5.0  Dined 3 days ago

This was my fifth visit to Boi Na Braza and it gets better each time I visit!

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Chris 
2.0  Dined 5 days ago

Not a great experience on Valentine's Day. Not even good, actually. Had a 2 person reservation for 8pm, so we arrived on time and waited in line to check in because there was a big rush of people right then. We checked in and were told they were just waiting for a table to open up which was fine, but then I proceeded to watch the 7 or 8 couples that were in line behind us and checked in after us get seated first. It took about 25 minutes for us to be seated, and we were literally the only ones still waiting in the entryway by the time we were actually seated, even though we were about in the middle of the 8pm rush of people that came in the door.

Then we ordered wine with dinner, which came in a decanter (I think, I had to Google it since I'm not that fancy with my wine) but no wine glasses. It took almost 10 minutes to get a server's attention and ask for wine glasses, so the wine was warm by the time we were actually able to drink it. The food was great as always, but by that point we were already so annoyed that it was hard to enjoy the night. Wish I would have gone elsewhere for Valentine's Day.

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OpenTable Diner 
5.0  Dined 5 days ago

Waitress wasn’t great. Food was outstanding

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OpenTable Diner (Cincinnati)
4.0  Dined 5 days ago

The food and the service was great. The place could use a facelift but everything else was perfect.

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OpenTable Diner (Cincinnati)
5.0  Dined 5 days ago

Excellent service as usual. Very clean and tidy also. The bottom sirlon is the best if you love steak.

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OpenTable Diner (Cincinnati)
5.0  Dined 5 days ago

Fantastic food loved the way they served and the salad bar was awesome!!!

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Klclark190 
5.0  Dined 5 days ago

Loved everything about it, I would recommend it to friends and family and the food was excellent

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OpenTable Diner 
5.0  Dined 7 days ago

It was fantastic. The meats were incredible and tasty.

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viprolltide (Cincinnati)
5.0  Dined on February 12, 2018

We go to Boi Na Braza frequently. Service was excellent as always. Will always go there as long as food and service is good.

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goldy (Cincinnati)
5.0  Dined on February 11, 2018

Wonderful experience! The food was great and the deserts were scrumptious! We would recommend !

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OpenTable Diner (Cincinnati)
4.0  Dined on February 11, 2018

I’ve been here 15 or so times in the last 10 years. Quality of service seems to be pretty hit-or-miss. We were seated at the exact time of our reservation. A waiter came by and took our drink order, but we didn’t see those drinks for almost 30 minutes.
We never saw him again. A very kind fellow that seemed like a “floor manager” of sorts stepped in and made sure we had everything we needed. The fellows carrying around the meat didn’t come into our part of the restaurant very often, so we had to ask several times to get the cut(s) of meat we desired. Back in the day, the meat delivery was on point. Seems to have tapered off some. Unless you know going in that there are so many cuts to choose from, you’d have no idea.

All in all, I’d still recommend this restaurant to any carnivore with a healthy appetite! Just make sure you tell them it’s your first time there, seems to get you better service. Enjoy!

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KatieB 
5.0  Dined on February 11, 2018

Be prepared for a lively and fast paced atmosphere and one where you’ll for sure have an experience like never before. The complimentary sides were delicious - the fried bananas were to die for. The endless salad bar had creative, fresh, hot and cold sides that satisfied even the vegetarians at the table. All the meat they bring table side was fabulous and high quality meat. I enjoyed being able to try a little of everything. They definitely try to fill you up on the sides and the salad bar so that you pay $50 for that, rather than the meat. If you want the best bang for your buck, be sure to go light on the side so that you can fill up on the meat.

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OpenTable Diner 
5.0  Dined on February 11, 2018

It was great!

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RickI 
4.0  Dined on February 11, 2018

Service is excellent and a lot of the food is great as well, but some is also lacking. The bacon wrapped filet and chicken were overcooked meat wrapped in undercooked bacon, but other than that it's some pretty good eating. Not a bad price for the amount and quality of most of the food.

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OpenTable Diner (Cincinnati)
2.0  Dined on February 10, 2018

As a special request for my husband's birthday, we ask for a table overlooking the square. We were stuck in a dark corner in the back of the restaurant. Brazilian cocktail was yummy as well as salad bar. Gauchos brought several meats around that were dry and substandard. My husband and I both had mouthfuls of fat and gristle at points. The lamb was never brought to us and we had to request it, which then took another 10 minutes. Plates were cleared at a glacial pace. We waited 10-15 minutes for our check to be taken. We brought our 3 adult children so our bill was 400.00 with tip. We would not have minded the cost if the cuts of meat were of high quality, which they were not. It was definitely an experience.

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