SAMPLE
Signature Menu
Laminated Roscoff Onion Brioche, Mixed-Seed Lavosh, “Imam Bayildi”, Seaweed Sourdough, Bordier Unsalted & Seaweed Butter
Devonshire Smoked Eel, Leeks & Jersey Royal “Potage”, Pickled Grain Mustard Seed
La Chasse Farm Tomato Tart, Ricotta Seasoned with Seawater, Fennel & Cold Pressed Rapeseed
Line-Caught Brittany Turbot, Trout Roe & Finger Lime Beurre Blanc, Aerated Aromatic Dashi
Herdwick Lamb Saddle “Merguez” Anchovy “Bagna Cauda” with Red Pepper, Pressed & Barbecued Belly, Algerian-Spiced Neck & Ancient Grains
Selection of Artisan Cheese from Jean-Yves Bordier
(£20 as an extra course)
De Venoge Champagne & Salted “Fraise -Des-Bois”
Whipped 64% Manjari Chocolate Cremeux, Toasted Sourdough, “Nuñez de Prado” Extra Virgin Olive Oil, Pedro Ximenez & Cornish Sea Salt, Exmoor Royal Beluski Caviar
£139 Per Person
£209 With Wine Pairing
All our prices are inclusive of G.S.T. A 10% service charge will be added to the bill
If you have a food allergy, intolerance or sensitivity, please speak to a member of the team about ingredients in our dishes before you order your meal