A Classic

House Specialty

Served with Rémoulade

Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread

Served with a Spicy Cocktail Sauce

Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

On Pain Perdu with Vanilla Bean and Honey Poached Bosc Pears

Thick Sliced Maple and Pepper Glazed

Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette

Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal

Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan

With Maytag Blue Cheese Dressing and Bacon Pieces

Pulled Mesquite-Grilled Chicken, Avocados, Cilantro, Tortilla Strips, Monterey Jack Cheese

Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons

Available: 7oz, 11oz, 18 oz. Bone in Filet

Available: 12 oz, 16 oz, 24 oz. Bone In Ribeye

Available: 12oz, 16oz, 24 oz. Bone In Dry Aged NY Strip

Available: 40 oz

Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus & Hollandaise Sauce

Served with Roasted Vegetables, Sauce Béarnaise and Mint Jelly. Available in For One and For Two

Preserved Lemons and Fresh Herbs on Braised Leeks

Served with Whole Grain Mustard / Demi-Glace

With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare

Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers,Carrots, and Fennel

Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grape fruit Butter

Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction

With a Candied Orange Butter Sauce

Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime

Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce

Our seafood is flown in fresh three times a week. Line-caught from day boats, our Hawaiian Big Eye Ahi Tuna is 1++ Sashimi Grade — the finest available. Our Wild Alaskan Salmon, Sea Bass and Halibut are also the best in the market

With Sauce Hollandaise

In Olive Oil and Garlic

With Sauce Hollandaise

With Poblano Crème

With all your Favorite Toppings

Your Choice of Original, Roasted Garlic, Goat Cheese or Herb

In Red or White Wine with rich Demi-Glace

Topped with Cinnamon Ice Cream & Apple Chips

Texas Pecans and Maker's Mark Served with Vanilla Ice Cream

In Caramel Reduction Sauce

With Texas Pecans and Cinnamon Cream Cheese Icing

Serves Two

Bananas Foster, Cherries Jubilee, or Strawberries Imperial

vodka, lime juice, sugar, mint

bourbon, lemon juice, honey, ginger, rose water

gin, violette, maraschino, lemon juice

bourbon, lemon juice, amaro nonino, aperol

islay scotch, green chartreuse, lime juice, maraschino

grey goose vodka, pear brandy, solerno blood orange liqueur. 2014 signature cocktail created in honor of Liz Morales for her contribution to the San Antonio Cocktail Conference

dulce vida tequila blanco, sauternes, degroff's pimento bitters, lemon juice, jalapeno skin. 2013 signature cocktail created by Dale DeGroff and JoAnn Boone

gin, lemon juice, sugar, egg white, raspberries

peated scotch, bourbon, maple syrup, chocolate bitters, orange peel

bourbon, campari, sweet vermouth, chocolate bitters

gin, lillet blanc, vodka, lemon peel

rye whiskey, brown sugar, absinthe, peychaud's bitters, lemon peel

rye whiskey, sweet vermouth, cynar, orange peel

rye whiskey, sweet vermouth, maraschino

cognac, rye whiskey, benedictine, sweet vermouth, bitters

gentleman jack, benedictine, gran clasico, orange zest. 2015 signature cocktail created in honor of Gilbert Morales for his contribution to the San Antonio Cocktail Conference

white rum, lime juice, sugar, mint

gin, lemon juice, sugar, blackberries

applejack, bourbon, lemon juice, sugar, mint

white rum, lemon juice, sugar, cacao, raspberries

gin, lemon juice, sugar, champagne, lemon peel

saint germain, champagne, lemon peel

gin, campari, lime, honey, sweet vermouth, champagne, lemon disc

cognac, green chartreuse, refined sugar, angostura bitters, champagne

cognac, applejack, lemon, cointreau, champagne, lemon peel

gin, lime juice, sugar, blackberries

vodka, ginger, lime juice, rose water

gin, lemon, sugar

gin, lemon juice, sugar, egg white

rye whiskey, lemon juice, sugar, angostura, orange

tequila, lime juice, ginger, cherry heering

scotch, lemon juice, sugar, egg white, absinthe rinse

irish whiskey, green chartreuse, sweet vermouth, angostura bitters

gin, fernet, lime, ginger, soda

gin, campari, sweet vermouth, orange peel

bourbon, averna, orange peel

campari, sweet vermouth, lime juice, sugar, soda

aged rum, coffee liqueur, whipped cream

gin, cream, honey, blackberries

cognac, cacao, cream, nutmeg

aged rum, cream, honey

Butter-Dipped Radishes with Sea Salt

Rustic Spanish Olive Medley Marinated in Garlic, Olive Oil, Chili Flakes, and Citrus Zest

In a Light Tomato Broth, Grated Manchego Cheese and Toasted Baguette

Compressed Cherry Tomato, Buffalo Mozzarella, and Micro Arugula

Thinly sliced Muscovy Duck Breast Bacon, Humbolt Fog California Goat Cheese, House-Candied Pecans and Mixed Field Greens on Grilled Flat Bread

Truffled Greens with a Merlot& Black Mission Fig Preserve, Granny Smith Apples, and Marcona Almonds. Served with Toasted Baguettes

Chef's selection of artisan cheeses — sourced internationally. All Cheeses served with Grilled Bread and Appropriate Sweets & Savories

Chef's Selection of Cured Meats & Sausages from Around the Globe. Smoked and Cured Meats Served with Mustards & Toasted Bread

Braised in Veal Stock, Red Wine, and San Marzano Tomatoes with Toasted Baguette

Kurobuta Bacon, Hydroponic Lettuce, Heirloom Tomato, and House-Made Basil Mayonnaise

Hand Chopped Prime Tenderloin, Sea Capers, Red Onion, Whole Grain Mustard, and Quail Egg

Heirloom Tomatoes from Raindrop Farms with Truffled Goat Cheese and Saba Vinegar

Pickled Onions, Cornichins, Spicy Mustard, and Brown Bread

Colossal Lump Crab with Tomatoes, Roasted Corn and Cilantro Mayonnaise in a Stuffed Avocado

Seared Sashimi Grade Tuna, Jicama Tortilla, Spicy Mayonnaise, Cole Slaw and Avocado

The CourtYard Room Situated at the end of the Houston Street Courtyard, this expansive space has a dramatic view of the Courtyard that culminates at the ornate façade of the venerable Majestic Theater. The CourtyardRoom is well equipped for meetings, seminars, and presentations, with a 92-inch roll-down screen, HD projector, laptop connections for presentations, laser pointer, and handsome cherrywood podium. Seats 130 banquet style, 86 for formal dining

Elegantly elongated and perfectly suited to pre-theater banquets, the Houston Room's vast bank of windows faces the Majestic Theater and the pleasant bustle of historic Houston Street. The room's dramatic proportions lend an especially formal air to any event, while the panoramic cityscape imparts energy and excitement. The Houston Room is literally a window into the downtown charm of San Antonio. Seats 40 or may be partitioned for parties of 20 to 24 guests

Named in honor of Roy Wheeler, South Texas cattleman and philanthropist, this little jewel box of a room is an ideal setting for intimate celebrations. Guests will enjoy a private dinner served on Victorian Lace china, Rieidel crystal, and luxurious damask table linens. Foodies in the dining party will be thrilled by the Wheeler Room's "kitchen window," which provides a rare view of the inner workings of a renowned restaurant's "heart" — the kitchen. Seats 6 to 10 guests in sumptuous style

An elegant upstairs space across from the restaurant bar. Handsome details — classic wainscot panels, antique heartwood floor, and recessed lighting – make this space ideal for intimate gatherings. A deep bay window provides a charming view of the Houston Street Courtyard. The Bar Room is equipped for meetings and presentations, with a large flat-screen HDTV and computer connections. Seats 26 guests for formal dining

Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette

With Maytag Blue Cheese Dressing and Bacon Pieces

Artisan Romaine, Heirloom Cherry Tomatoes, Duck Fat-Fried Croutons and Aged Parmesan

Original, Garlic, Herb, Or Goat Cheese

Served on Fettucini Pasta with Fresh Tomato and Parmesan Sauce

Served with Julienne Cucumbers and Tomatoes, Fresh Cilantro and Rice Wine Vinegar

Stuffed with Artichokes, Parmesan Cheese and Spinach

Seasoned Ground Beef served on a bed of Chili Cheese Fritos and garnished with Lettuce, Tomato, Avocado, Cilantro, and Sour Cream

Braised in Veal Stock, Red Wine and San Marzano Tomatoes served on Wide Egg Noodles

Topped with Tequila Butter

Hand Cut and Well-Marbled

Tender Pieces of Beef, Cherry Tomatoes and Pearl Onions Glazed with a Chimichurri Sauce

Only the Finest Lump Crab Meat Here! Served with Spicy Remoulade Sauce

Served with Spicy Cocktail Sauce and Lemon Squeeze

Lightly Charred with Bohanan's House Seasoning and Fresh Lime

Thinly Sliced Tenderloin with Horseradish Cream and Chives on Toasted Crostini

Sashimi Grade Tuna with Asian Aoli on Crispy Wonton

Herbed Goat Cheese with Heirloom Cherry Tomato and Olive Tepanade

Filled with Spinach, Imported Valbresso Feta and Reggiano Parmesan Cheese

Over Field Greens and Italian Vinaigrette

Served with Freshly Baked Crostini Toast

Served with Classic Accompaniments

Wrapped in Puff Pastry Dough, Filled with Apricot Preserves, Toasted Walnuts and Baked until Golden Brown. Served with Assorted Crackers (Serves 20-25 Guests)

Served With Horseradish Mousse, Coleman's Mustard and Silver Dollar Rolls

Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette

With Maytag Blue Cheese Dressing and Bacon Pieces

Artisan Romaine, Heirloom Cherry Tomatoes, Duck Fat-Fried Croutons and Aged Parmesan

Yellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Pearl Onions, Tear-drop Tomatoes, Red & Orange Bell Peppers

Topped with Sauce Hollandaise

For the Lighter Appetite

Our Largest Center Cut Filet

Hand Cut and Well-Marbled

Perfectly Aged for Flavor

Topped with Candied Orange Butter Sauce

Topped with Crabmeat, Scallops, and Chanterelle Mushrooms in a Light Cream Reduction

Served with a Texas Ruby Red Grapefruit Butter

Seasoned with Bohanan's House Seasoning and Fresh Lime

Preserved Lemons and Fresh Herbs

Served with Clarified Butter and Lemon Squeeze

Additional cost per person

Additional cost per person

Original, Herb, Garlic, Goat Cheese, or Jalapeño & Cheese

Cheesy Layers of Perfection

With Toasted Pecans & Mushrooms

Rich Flourless Chocolate Cake with Raspberry Coulis

With Caramel Reduction

Madagascar Vanilla Bean Accented with Seasonal Berries

Served with Belgian Dark Ice Cream

Chef's Seasonal Selection

Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette

With Maytag Blue Cheese Dressing & Bacon Pieces

Artisan Romaine, Heirloom Tomatoes, Duck Fat-Fried Croutons and Aged Parmesan

Yellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Tear-drop Tomatoes, Red & Orange Bell Peppers

Yellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Tear-drop Tomatoes, Red & Orange Bell Peppers

Choose 1: Original, Herb, Garlic, or Goat Cheese

Layered with Three Cheeses

with Toasted Pecans & Mushrooms

Rich Flourless Chocolate Cake with Raspberry Coulis

With Caramel Reduction

Madagascar Vanilla Bean Accented with Seasonal Berries

Served with Belgian Dark Ice Cream

Chef's Seasonal Selection

The Bar at Bohanan's (street level) is where the grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. Have a seat in the deep comfort of a leather club chair, perch at the bar, or take a table. The place is lively and friendly, with an Old World air conveyed by golden light, antique architectural details, and quiet, professional service

A popular downtown lunch spot, the Bar offers a tempting menu of dishes created in Bohanan's kitchen. Late night small plates and hors d'oeuvres accompany an extravagant variety of hand-crafted cocktails, craft beers, excellent wines and top shelf spirits. You'll notice a distinct professionalism behind the bar and a little extra finesse in our service… that's the legacy of the late Sasha Petraske, a legendary bartender and entrepreneur who was our advisor and great, good friend

A soulful and witty eclecticism defines the timeless tunes you'll hear at the Bar. George and Ira Gershwin meet Queen Latifah, Smokey Robinson rubs shoulders with Astrud Gilberto, Sting and Sammy Cahn play side by side. Our ambient music is a lovingly compiled collection of American standards, cool bossa nova beats, R&B, jazz… old school, contemporary, and some great music that defies classification. Sit, relax, enjoy