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Boeufhaus, Chicago, IL

Boeufhaus

4.5 (139)
$31 to $50
Contemporary French / American
1012 N Western Ave, Chicago, IL 60622

About this restaurant

  • Innovative
  • Neighborhood gem
  • Good for special occasions
Boeufhaus is a Chicago restaurant that serves a unique blend of German and French cuisine. The meat served at Boeufhaus is grass-fed, sustainably and responsibly raised to produce the best-tasting artisanal dishes. The menu changes seasonally to reflect availability, as the restaurant strives to provide a farm-to-table experience. The menu at Boeufhaus frequently features starters such as fried perch with sauerkraut or chicken liver gnocchi with black currant jus. Enjoy a rib eye or filet a la carte or try one of the other meals, such as the duck breast or seared scallops. Sides include seasonal vegetables, roasted mushrooms, pumpkin sp�etzle or the boeuf fat fries.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, Contemporary German, American
  • Hours of operation
    Lunch: Tuesday - Saturday: 11:00am - 3:30pm; Dinner: Tuesday & Wednesday: 5:30pm - 11:00pm, Thursday - Saturday: 5:30pm - 12:00am, Sunday: 5:30pm - 10:00pm We are a 34 seat restaurant, so space is limited! This means we ask the following: We may seat reservations for 1 to 3 people at the bar. For parties of 4 or more, we require a credit card on file and may charge a $50 fee to guests that do not cancel with 24 hour notice. We ask all reservations be confirmed. We do not hold a table for any reservation past 15 minutes, and do not guarantee immediate seating if the party is late. We ask that parties of two persons the reservation length does not exceed 90 minutes, and reservations of 3 or more persons reservation length does not exceed 2 hours. Reservations are accepted and walk-ins are always welcome!
  • Phone number
    (773) 661-2116
  • Website
    http://www.boeufhaus.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Brian Ahern
  • Delivery & takeout
    Order direct
  • Location
    1012 N Western Ave, Chicago, IL 60622
  • Neighborhood
    West Town
  • Cross street
    Augusta
  • Parking details
    Valet Parking coming soon...
  • Public transit
    Western Ave & Augusta Ave Bus Stops
  • Additional
    Bar Dining, Beer, Full Bar, Non-Smoking, Wine

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 139 people are saying

Boeufhaus reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.4Ambience
  • 3.9Value

Noise • Moderate

139 Reviews

  1. NicoleL

    Chicago / Illinois3 reviews

    5.0

    Reviewed on March 22, 2019

    1. Overall 5
    LOVE this restaurant. Fantastic wine list and service. All the dishes besides the steak (which was delicious) are so good.

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  2. jeffH

    Chicago / Illinois4 reviews

    1.0

    Reviewed on November 25, 2017

    1. Overall 1
    When we arrived about 10 minutes late for our reservation, the hostess gave us the stink eye and suggested that we may not be seated. Mind you, at this time of the evening, 3/4 of the tables were empty. After a few more minutes of consternation, she reluctantly seated us. We were told that we could not open our own bottle of wine, even with a corkage fee because the Boeufhaus wine list was so special. We were then served glasses of red wine that tasted as if they came from the cooler of a gas station convenience store. Service was downright rude start to finish. Steaks were ok but overpriced. Highlight of the meal was the salad. Needless to say, we won't be back. Far better options for steak in Chicago.

    1 person found this helpful

  3. DemetraT

    Chicago / Illinois6 reviews

    5.0

    Dined on July 16, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    AWESOME! Best dish was hands down the short rib beignets~

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  4. JessicaD

    Chicago / Illinois1 review

    5.0

    Dined on July 11, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing from start to finish! Service was on point and what a beautiful establishment. Definitely recommending to all my friends and clients!

    1 person found this helpful

  5. SJ303 VIP

    London17 reviews

    4.0

    Dined on July 7, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Not your traditional steakhouse but one of the best, even though there are so many steak options in the city. Short rib beignets are fantastic and steak tartare is excellent. 55-day aged ribeye is good to share and perfectly cooked, served with great sauces on the side (which you may not need).

    Is this helpful?

  6. LaurenW

    Chicago / Illinois1 review

    5.0

    Dined on July 2, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My waiter Adrien & the sommilier were wonderful in taking great care of us. Food was amazing.

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  7. BrianM

    Chicago / Illinois1 review

    4.0

    Dined on June 25, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    I don't go to steak houses very often, but I'm very glad we went to this one. Started with the pate which was slightly smoky and delightful. My dad got the 55 day aged cut and it was like a good wine. The flavor had a beginning, a middle and an end. Just an interesting experience having never tried aged beef before. I had the New York Strip and it was cooked perfectly. Flavor was very nice and the texture was brilliant. Mushrooms on the side were good as were the leek spaetzle. It seems a bit loud in the room, but not like club loud. Just boisterous people I guess. Come for the steak, you will not be disappointed.

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  8. SpecialDinner VIP

    Chicago / Illinois35 reviews

    3.0

    Dined on June 19, 2016

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    This was the second time I have visited the restaurant. I was there when it first opened. It was good and wanted to give it another try. Unfortunately, I find it way over priced and the servings too small for the amount paid ($54 for 2 slices of filet - no sides). The music being played was too loud and was more of hard rock in nature. Service was also somewhat slow.

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  9. KathrynD

    Chicago / Illinois8 reviews

    3.0

    Dined on June 17, 2016

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    very expensive for what you get. We ordered the most expensive steak on the menu, aged 55 days and it came sliced up, seemed like some of it was even missing. fries were good. $8 per side everything should be delicious. The mushrooms were greasy.

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  10. AlanL

    Chicago / Illinois3 reviews

    5.0

    Dined on June 15, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My favorite restaurant in Chicago. Food is exceptional - they do what they do at a very high caliber- and the service is at the highest level I've experienced. I also love the mood and vibe of the place. To me the outdoor is unnecessary on that block and doesn't capture the fantastic mood of inside.

    Is this helpful?

FAQs

You can order delivery directly from Boeufhaus using the Order Direct button in Additional Information section.

Boeufhaus is rated 4.5 stars by 139 OpenTable diners.

  1. Home
  2. United States
  3. Chicago / Illinois
  4. Chicago
  5. West Town

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Boeufhaus

1012 N Western Ave, Chicago, IL 60622

Additional information

  • Cross street
    Augusta
  • Neighborhood
    West Town
  • Hours of operation
    Lunch: Tuesday - Saturday: 11:00am - 3:30pm; Dinner: Tuesday & Wednesday: 5:30pm - 11:00pm, Thursday - Saturday: 5:30pm - 12:00am, Sunday: 5:30pm - 10:00pm We are a 34 seat restaurant, so space is limited! This means we ask the following: We may seat reservations for 1 to 3 people at the bar. For parties of 4 or more, we require a credit card on file and may charge a $50 fee to guests that do not cancel with 24 hour notice. We ask all reservations be confirmed. We do not hold a table for any reservation past 15 minutes, and do not guarantee immediate seating if the party is late. We ask that parties of two persons the reservation length does not exceed 90 minutes, and reservations of 3 or more persons reservation length does not exceed 2 hours. Reservations are accepted and walk-ins are always welcome!
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, Contemporary German, American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet Parking coming soon...
  • Public transit
    Western Ave & Augusta Ave Bus Stops
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brian Ahern
  • Additional
    Bar Dining, Beer, Full Bar, Non-Smoking, Wine
  • Delivery & takeout
    Order direct
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