Boeufhaus

Boeufhaus reviews from people who’ve dined at this restaurant. Based on recent rating.

1. NL

   NicoleL

   Chicago3 reviews

   5.0

   Reviewed on March 22, 2019

   1. Overall 5

   LOVE this restaurant. Fantastic wine list and service. All the dishes besides the steak (which was delicious) are so good.
   

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2. H

   jeffH

   Chicago4 reviews

   1.0

   Reviewed on November 25, 2017

   1. Overall 1

   When we arrived about 10 minutes late for our reservation, the hostess gave us the stink eye and suggested that we may not be seated. Mind you, at this time of the evening, 3/4 of the tables were empty. After a few more minutes of consternation, she reluctantly seated us. We were told that we could not open our own bottle of wine, even with a corkage fee because the Boeufhaus wine list was so special. We were then served glasses of red wine that tasted as if they came from the cooler of a gas station convenience store. Service was downright rude start to finish. Steaks were ok but overpriced. Highlight of the meal was the salad. Needless to say, we won't be back. Far better options for steak in Chicago.
   

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3. DT

   DemetraT

   Chicago6 reviews

   5.0

   Dined on July 16, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   AWESOME! Best dish was hands down the short rib beignets~
   

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4. JD

   JessicaD

   Chicago1 review

   5.0

   Dined on July 11, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing from start to finish! Service was on point and what a beautiful establishment. Definitely recommending to all my friends and clients!
   

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5. SJ

   SJ303 VIP

   London17 reviews

   4.0

   Dined on July 7, 2016

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Not your traditional steakhouse but one of the best, even though there are so many steak options in the city. Short rib beignets are fantastic and steak tartare is excellent. 55-day aged ribeye is good to share and perfectly cooked, served with great sauces on the side (which you may not need).
   

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6. LW

   LaurenW

   Chicago1 review

   5.0

   Dined on July 2, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My waiter Adrien & the sommilier were wonderful in taking great care of us. Food was amazing.
   

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7. BM

   BrianM

   Chicago1 review

   4.0

   Dined on June 25, 2016

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   I don't go to steak houses very often, but I'm very glad we went to this one. Started with the pate which was slightly smoky and delightful. My dad got the 55 day aged cut and it was like a good wine. The flavor had a beginning, a middle and an end. Just an interesting experience having never tried aged beef before. I had the New York Strip and it was cooked perfectly. Flavor was very nice and the texture was brilliant. Mushrooms on the side were good as were the leek spaetzle. It seems a bit loud in the room, but not like club loud. Just boisterous people I guess. Come for the steak, you will not be disappointed.
   

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8. SD

   SpecialDinner VIP

   Chicago35 reviews

   3.0

   Dined on June 19, 2016

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 2

   This was the second time I have visited the restaurant. I was there when it first opened. It was good and wanted to give it another try. Unfortunately, I find it way over priced and the servings too small for the amount paid ($54 for 2 slices of filet - no sides). The music being played was too loud and was more of hard rock in nature. Service was also somewhat slow.
   

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9. KD

   KathrynD

   Chicago8 reviews

   3.0

   Dined on June 17, 2016

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   very expensive for what you get. We ordered the most expensive steak on the menu, aged 55 days and it came sliced up, seemed like some of it was even missing. fries were good. $8 per side everything should be delicious. The mushrooms were greasy.
   

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10. AL

    AlanL

    Chicago3 reviews

    5.0

    Dined on June 15, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My favorite restaurant in Chicago. Food is exceptional - they do what they do at a very high caliber- and the service is at the highest level I've experienced. I also love the mood and vibe of the place. To me the outdoor is unnecessary on that block and doesn't capture the fantastic mood of inside.
    

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