First time here: there were 4 of us, with three hanger steaks expertly cooked, and a lobster-scallop dish that hit all the right notes. Grilled calamari as a starter was very tender in a nice heirloom tomato sauce with a just a little spice: all excellent. No dessert. Decor is modern/wood/hip/antler chandelier/Ossington/you-know-what-I-mean. The wine list has some very nice wines, some ok-ish wines, some overpriced, some good bang-for-the-buck (loonie?) ones, but all presented in complete random order. The new sommelier said he would fix this. We will definitely come back to verify that promise!