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Party Size
For 2
7:00 PM
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Bodean Restaurant

785 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (37)
  • Special Occasion (33)
  • Good for Anniversaries (31)
Bodean Restaurant & Market is centrally located in Tulsa. Bodean opened in 1968 as a small, family-owned fish market, and was the first to use daily air shipments from all over the world. Over the years, Bodean developed a fine-dining restaurant with an award-winning menu and wine list. After enjoying the same location for 40 years, Bodean recently moved to a new location offering a unique and cozy decor that is the work of local talents. Enjoy your evening in our main dining area or our comfortable lounge.
Dining Style
Casual Elegant
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Seafood, American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:00pm
Dinner: Monday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 10:30pm, Sunday 5:00pm - 9:00 pm
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Phone number
(918) 743-3861
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jared Chamberlain
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Cross street
Harvard Ave
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Sunday Night Music - Bodean's Lounge offers a wide selection of local Music talent each and every Sunday night. Please call us or check our website for the various acts.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wine
What 785 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
Noise · Quiet
99% of people would recommend it to a friend
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5.0  Dined 4 days ago

Impeccable seafood as always and top-notch seafood and service!! Long crab legs and sea bass are our all time favorites. Staff is extremely knowledgeable and able to answer questions regarding preparation. Will definitely be back. Only suggestion, maybe update the look/decor. It's looked the same way for over the past 15 years. Would love a more modern/cozy look.

TulsaKen (Tulsa)
5.0  Dined 4 days ago

We were greeted with “Happy Anniversery”, immediately led to our table, and greeted again at out table. What a delicious meal. Fresh sweet oysters, followed by the greatest scallops I have ever had. My wife started with a memorable shrimp cocktail with 5 plump shrimp, a garden salads, and then a nice succulent 1 pound lobster tail, tender and sweet. We also really enjoyed the homemade bread, and that may be the reason we couldn’t finish our entrees. I thought it odd that they served salted butter with the bread - we would have preferred sweet butter. An excellent meal which I will remember forever!

vipSvgriff (Tulsa)
5.0  Dined 4 days ago

Service was great ... food was very good. An excellent spot for lovers of fresh seafood!

OpenTable Diner (New England)
5.0  Dined 4 days ago

Very knowledgeable staff, great service, not too stuffy at all, but a really nice place for a special night out. Food was wonderful!

OpenTable Diner 
5.0  Dined 5 days ago

Love, love, love the King Crab legs. Shelled, sweet & wonderfully delicious.

MrWang (Tulsa)
5.0  Dined 6 days ago

We reserved a table for 4 guests on Feb 15. It was Chinese new year (we are Chinese), but we went there mainly because my roommate's girlfriend came a long way from California, so we want a fine place for dinner.
I only toke two pictures: the seabass and crab cake. I really love this crab cakes since the sauce is spicy. Recommend! The sea bass is just above average.
I cannot eat a dessert right after the meal, but we got four free cakes in a to go box! And it's good .

Jesse1881 (Tulsa)
5.0  Dined on February 14, 2018

Amazing... all I can say. This place scared me to be honest, never been to a restaurant like it and was not sure what to expect. With in 10 min I had no worries left, and as the night went of I just was blown away amazing service from the server and food was great! Paid more on that one meal then I ever thought I would spend but with the service amount and quality I received. I would do it again.

JonathanM (Tulsa)
4.0  Dined on February 14, 2018

Was disappoint in the amount of crab legs I got, other than that it was good and I would reccomend it to anyone who likes seafood.

Alannah (Oklahoma City)
4.0  Dined on February 14, 2018

For how early I booked our reservation; I booked for Valentine’s Day at the end of November. We were sat at a small table in the middle of the restaurant. We are both over 6 foot tall, so our legs hit each other when we are sat at such a small table. Most of the booths were empty at this time.

CindyC (Tulsa)
5.0  Dined on February 12, 2018

Incomparable in every way. From fresh sourdough with salted butter to fresh oysters to smoked paprika encrusted salmon atop king crab risotto. Sublime, with service to match.