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Bocado Tapas Wine Bar – Worcester

1756 reviews
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$30 and under
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Tapas / Small Plates
Top Tags:
  • Fit for Foodies
  • Good for Groups
  • Special Occasion

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Tapas represent a style of eating and a way of life that is very Spanish, and yet very adaptable to American culture. Ranging from very simple fare to more sophisticated dishes, tapas are generally served in small portions on small plates and shared by everyone in the party. Of the over 40 different tapas Bocado offers, Fried Goat Cheese, Shrimp Burgers, Scallops Wrapped in Bacon, and Mozzarella Rice Balls are among fan favorites. Further more, the menu offers a broad selection of imported meats and cheeses, signature paella dishes as well as an exclusively Spanish wine list. The warm atmosphere and skilled service allows guests to immerse themselves in this style of eating for a truly unforgettable dining experience.
Dining Style
Casual Elegant
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Tapas / Small Plates, Spanish
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Hours of operation
Dinner: Monday - Sunday: 4:30pm to 1:00am
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Phone number
(508) 797-1011
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Steve Champagne
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Private party facilities
Cava is the function room at Bocado which can accommodate sit down dinner for up to 40 guests and cocktail style party with plated and passed hors d'oeuvres for up to 75 guests.
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Private party contact
Deb Covino: (508) 797-1011
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Cross street
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Parking details
Parking is available in our private parking directly in front of our building. We also offer free valet parking Wed-Sat.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 1756 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
Noise · Moderate
97% of people would recommend it to a friend
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Teach212 (New England)
5.0  Dined on February 18, 2017

Even though there were 3 of us our waiter said the Bocado Experience for 2 would be a lot of food. He was really correct! By the last tapa we were so full. But we did manage to find room for 2 desserts. It was a delightful evening with a lot of different taste experiences. Will definitely be going back!

OpenTable Diner (New England)
5.0  Dined on February 3, 2017

First time at a tapas restaurant, and was very pleased. We were lucky enough to have Dez as our waiter. He was simply the best, very friendly and knowledgable. Great food for a good price. Will come back for sure!

OpenTable Diner (New England)
5.0  Dined on January 28, 2017

Every time we have friends or visitors come to town this is our go to place. Food is exceptional and service is on point. Never had bad meal or experience here. Always busy so make reservations.

OpenTable Diner (Washington DC)
5.0  Dined on January 27, 2017

Second date - it was a good choice. Suiting close was easy, food was great, large portions, but a little loud.

OpenTable Diner (New England)
5.0  Dined on January 27, 2017

This was my 4th time at Bocado and every time was excellent from the friendly service to the excellent food. I love trying all the different plates. Everyone in my party picked out different tapas and the fun experience is trying something you wouldn't have ordered and loving it and sometimes not but still having a fun time and a excellent meal. I always leave there full. I highly recommend everyone to go!

OpenTable Diner (New England)
3.0  Dined on January 27, 2017

The only real fail in this experience was that the wine was very mediocre.

EMW1 (New England)
5.0  Dined on January 27, 2017

Our waiter was attentive and made good recommendations. Can't wait to return!

SIOC (New England)
3.0  Dined on January 22, 2017

Sunday dinner - restaurant was fairly empty and quiet. Food was good however the server just did not seem to interested in us. Felt more like the service we woul dget at a diner instead of a better rated restaurant in Worcester.

OpenTable Diner (Birmingham)
4.0  Dined on January 21, 2017

Great bday get together. 8 of us ate like kings. Food is tremendous. Service was good. Def be back!

vipOpenTable Diner (New England)
5.0  Dined on January 21, 2017

Had an excellent anniversary dinner. Fried goat cheese was a great recommendation by our server. Maple brussels sprouts were perfection. Had the ground lamb and chick pea sloppy joe special this month. So tasty. The pomegranate flan for dessert was just the right ending. Thank you Bocado!