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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 31 times today

Boca Bistro

4.7
688 reviews
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$31 to $50
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Spanish
Top Tags:
  • Tapas
  • Fit for Foodies
  • Good for a Date
Boca Bistro, a Spanish Bistro and Tapas Bar, blends vintage Spanish elements with a distinctive contemporary spirit unique to every DZ Restaurant. Combining earthen and distressed textures with stylistic accents and a touch of Mediterranean influence Boca Bistro embodies the charismatic old-world essence of an authentic Spanish restaurant. A diverse menu of authentic Spanish cuisine and tapas matched by superb interior design results in a dining experience to rival any to be found on the cobbled streets of Spain.
Dining Style
Casual Dining
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Cuisines
Spanish, Tapas / Small Plates
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Hours of operation
Bar: Daily: 11:30pm - CLOSE;

Monday - Thursday: 11:30am – 9:30pm,

Friday - Saturday: 11:30am – 10:30pm,

Sunday: 11:30am – 9:00pm

Happy Hour: Daily 4:30pm - 6:00pm

Happy Hour: Sunday 11:30pm - 9:00pm

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Phone number
(518) 682-2800
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Roslyn Zecchini
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Private party facilities
Boca Bistro's warm, intimate atmosphere is the perfect setting for your private event. Aesthetically inspiring, its brick walls, hard wood floors and pressed tin ceilings invoke the authenticity of conventional Spanish architecture while still remaining slightly modern.
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Private party contact
Private Event Coordinator: (888) 338-4515
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Neighborhood
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Cross street
Division Ave
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Parking details
On street Parking and Parking Garage less than one block away
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Entertainment
Downtown District
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wine
What 688 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
100% of people would recommend it to a friend
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OpenTable Diner (Dallas)
5.0  Dined 5 days ago

Loved the unique selection of Tapas!!! Excellent food and service!

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novanorra9 (New York Area)
5.0  Dined on February 17, 2018

The seafood paella is so worth it! Savory and robust with mussels, clams, calamari and shrimp. Don't like the small whole squid? Let your server know when you place the order and the chef will substitute with more sliced calamari. Isn't that nice they did that for us? Very accommodating. And the Termes red from Spain was a perfect match!

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Been there many times...food and service always great

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AlanaG (New York Area)
5.0  Dined on February 14, 2018

Lovely evening out on Valentine's Day! The roses they gave out to the ladies all night were a really sweet touch. Thanks Boca!

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AnneB (New York Area)
5.0  Dined on February 12, 2018

Food, service, atmosphere were all good. Will definitely go back.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Boca always delivers--this time around we had a blend of tapas including the garlic shrimp (dunk the bread in that sauce), the sweet and sour brussels sprouts, pork belly, and chorizo. While the chorizo was a bit dry, it still had good flavor. Highly recommend for a laid back, leisurely dinner with plenty of delicious food and friendly service!

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Zito55 (San Francisco)
5.0  Dined on February 3, 2018

The food was so fresh & expertly plated. Octopus tender pork belly crispy delicious and the soup was a recommendation we are glad we chose. Service was exceptional! We’ll be back !

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Alicia (Hawaii)
5.0  Dined on January 27, 2018

Birthday party table of 9. Excellent service as always!!! Love the food

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OpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

Our food was excellent and our server was attentive and helpful, Half way through the meal the AC came on and it was cold. We told her and she gave us a menu to cover the vent which was helpful, but the air didn't get turned off. Our dessert was delicious and we look forward to returning one day. The only negative is the noise level as the tables are very close together and this is a popular place which means it was packed!

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AJH12065 (New York Area)
4.0  Dined on January 27, 2018

Great date night restaurant. Order several different dishes and share for the best experience. Can be a bit noisy, but the food is worth it.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 15, 2018

A great experience as usual.

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OpenTable Diner (New England)
5.0  Dined on January 13, 2018

The food is OUTSTANDING, but pricey. This is not somewhere I would go every day, but we went for my 30th birthday, shared 8 plates between 5 people with 2 bottles of wine (cheapest bottles are around $30) and it came to about $170. Not bad for the unbelievable quality of food, but you won't get a cheap dinner here. I will certainly be back for a date night or another friend reunion. I also LOVE the vegetarian options - it's not often I can get a good quality meal without having to order off menu to omit meat. Highly recommend!!

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FoodLove311 (Jacksonville)
5.0  Dined on January 13, 2018

It was my birthday and it couldn’t be more perfect. My husband lived in Spain and loved the authentic flavors of the taps we had. The pork belly blew us away, as did the bone marrow with toasted brioche. The octopus had good flavor but the pepper seasoning was overwhelming and took away from the seafood flavor. The ham croquettes were good, but we expected more flavor. And the tortilla wasn’t something I’d order again. The Serrano and manchego plates were heaven; the ham was sliced so thin. The wine list was bliss, so much tempranillo! The crema Catalana was nice and light with a refreshing citrus flavor and the churros were crispy on the outside and soft and fluffy inside. Our server was fantastic and the entire staff was friendly. The restaurant was beautiful.

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OpenTable Diner (New York Area)
4.0  Dined on January 8, 2018

Wonderful birthday dinner. Sean was an excellent server.

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vipOpenTable Diner (Louisville)
3.0  Dined on January 6, 2018

Dinner was ok. Nothing remarkable. I felt a few of the tapas were severely overpriced for what we paid but on the other hand, the charcuterie board we ordered was loaded for much less than I’m used to paying. Service was great. I really wanted to like this place so maybe I will have to give it another chance.

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