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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today
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Bob's Steak & Chop House - Woodlands

4.7
1198 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for Anniversaries (62)
  • Good for a Date (61)
  • Special Occasion (59)
Bob’s is the traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wine and large cuts of the finest prime steaks, chops and seafood. Come visit us and enjoy the taste of prime beef served by people who take real pride in the name "Bob's Steak & Chop House.”
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 4:30pm - 10:00pm, Friday - Saturday: 4:30pm - 11:00pm
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Phone number
(281) 292-2627
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Brian Stanek
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Catering
Off-Site Catering is available
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Neighborhood
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Cross street
Six Pines Drive
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Parking details
Complementary Valet Parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Indoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Whether you’re having an intimate dinner, a gathering after work or a corporate function, everything about Bob’s Steak and Chop House makes you feel like you belong. With five private and semi-private dining rooms at your disposal, Bob’s has the prefect space for every occasion!

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Specials

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Mon - Thu 4:30PM - 6:00PM 8:30PM - 10:00PM
Fri 4:30PM - 6:00PM 9:00PM - 11:00PM
Sat 9:00PM - 11:00PM

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vipOpenTable Diner (Chicago)
5.0  Dined 19 hours ago

Great staff! Not much imagination in the menu, but steak was PERFECT!

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Reviewer (Houston)
5.0  Dined 3 days ago

Our server Chris was exceptional. The bone-in ribeye was fantastic. Peanut butter brownie sundae dessert was divine.

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vipOutoftown (Raleigh)
5.0  Dined 3 days ago

Our server, Sean was the best. Our food was excellent. The entire evening could not have been any better.

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JamesB (Houston)
5.0  Dined 3 days ago

Our waiter, Jeff Thornton , was excellent ..He introduced us to some things on the menu that we would not have chosen on our own, I did not feel rushed we were able to relax and enjoy
Our dinner..the manager also made us feel welcome and relaxed ....I would lov e to go again.

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CaseyW 
5.0  Dined 3 days ago

This is the third time I've been to Bob's, each time bringing my mother for her birthday. Each time we have been, we have ordered the same meal because we were so impressed the first time we were there. The bone in ribeye steak we have ordered each visit has been seasoned and cooked to perfection each and every time, melting in my mouth like no steak I have experienced before or since. Another great thing about Bob's is the serving sizes are large enough to split, and this restaurant is very generous in allowing the patrons to split their order, which results in a great cost savings.

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ChuckB (Houston)
5.0  Dined 5 days ago

Expensive but well worth the cost. I suggested it for birthdays, make that adult birthdays. This place is very quiet and has great ambiance, don't spoil it by bringing children you can't control.

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OpenTable Diner 
5.0  Dined on February 18, 2018

Mike was a god server. Fast and friendly and attentive. We enjoyed our bacon, that’s what we usually come for since my young daughters love the nueskes thick cut pork belly and this is the only place that offers it! Steak was amazing per usual, everything was great! We will be back again for sure!:)

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OpenTable Diner 
5.0  Dined on February 18, 2018

Sean was fantastic waiter. Took care of everything and made terrific recommendations

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OpenTable Diner (Houston)
4.0  Dined on February 18, 2018

My wife and I went to Bob's for a second time. Overall the food was good. The carrot is always a hit :-). The only thing I would recommend is to try to get a seat in a booth or in the secondary dining room if you want quiet. We sat at a table in the first dining room and there was this group of about 8 couples who were extremely loud that I could not hear the conversation my wife and I were trying to have. Fortunately, we were finished our meal when they became raucous.

We still would come back but we would try to be particular on our seating.

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OpenTable Diner (Houston)
5.0  Dined on February 17, 2018

Sean is an incredible human being. When we blessed the food he asked if he could join, which is amazing. The food was second to none. Atmosphere very elegant and classy. It is everything you want in a restaurant experience. We will definitely back to bob’s to see Sean!

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vipSusan (Dallas)
3.0  Dined on February 17, 2018

Steak wax ordered well done . Came out rare. Sent back 2 times. Carrot was cold. Sent back for a warm one. Meal was good. Problem in the kitchen

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CandiceR 
5.0  Dined on February 17, 2018

Best porterhouse steak we have ever had! Lobster bisque was incredible and the portions are nice and large.

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RevTom (Houston)
5.0  Dined on February 17, 2018

Great food in a classy atmosphere. Service was prompt, extremely friendly, and attentive. We go here for special occasions and would highly recommend it as a place where you can enjoy a good meal and carry on an interesting conversation.

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OpenTable Diner (Houston)
5.0  Dined on February 17, 2018

We have reservations for 6:30 arrived on time. Our guests were already there sitting at the bar having a cocktail. We were mended, seated, watered, and breaded. Our Waiter filled us in on the pickles and red peppers in the jar on the table , took our drink order and left us to make our selections and enjoy our conversations. I had the Prime Steak none in as recommended, my wife had the Sea Bass. The food arrived and was presented nicely. For dessert we had the carrot cake. The serving was almost too much for two but we suffered through it 😄. At some point during the meal John, the General Manager made it over to us and checked on how our dinning experiences was going. All in all, it was a pleasant evening. Good company, good food and good service. We will be back.

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vipOpenTable Diner (Houston)
5.0  Dined on February 16, 2018

The food, drinks, and service was fantastic. The lighting was perfect.

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OpenTable Diner (Houston)
5.0  Dined on February 15, 2018

Sean was fabulous!!!!!! We’ll be back!!!

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JulieB (Houston)
5.0  Dined on February 15, 2018

Clint Our waiter was amazing and recommended the best Pinot Noir! We love the fried lobster it’s always our favorite! Please send them our best! We will be back!

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NKGlenn54 (Houston)
5.0  Dined on February 15, 2018

This was our first visit to Bob's, and we loved it! They served a loaf of delicious bread and butter along with their signature pickles when we sat down. I had the 9 oz filet which was cooked to perfection, and my husband had one of their monthly specials which consisted of a crab cake and two 4 oz medallions. Both entrees were delicious and cooked to perfection. The entrees came with our choice of potatoes and a large glazed carrot. Our server, Yvonne, was so personable and attentive and took excellent care of us. The manager, John Poates, came by to visit as we were getting ready to leave, took our valet card and had our car pulled up when we got outside. This was a wonderful choice for our Valentine's dinner, and we will definitely be back.

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Bruce (Houston)
5.0  Dined on February 14, 2018

Absolutely outstanding above and beyond, but that is a standard to be proud of keep up the greatness.

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rlatt (Houston)
5.0  Dined on February 14, 2018

Valentines date night. The place was packed. We were seated about 10 minutes late for our 8:30 reservation, but that was not bad considering they were so full with guests.

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