Bob's Steak and Chop House - Fort Worth
Thirsty? Or ready for a night cap?
Join us for a cocktail in Bob’s Bar or at our next door wine bar, Wine Thief. Bob’s Bar offers a lively atmosphere and warm décor serving over-sized cocktails and wines by the glass. Wine Thief offers an extended selection of wines by the glass and a wine-friendly menu of small plates in addition to Bob’s appetizers, salads, and desserts.
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Mon - Thu 5:00PM - 6:00PM 8:30PM - 10:00PM
Fri 5:00PM - 6:00PM 9:00PM - 10:00PM
Sat 9:00PM - 10:00PM
Great service and food. First time to the Fort Worth location and was expecting more of the Dallas Bob’s environment but didn’t realize the restaurant was in a hotel. Not the same as Dallas but the evening was excellent. Thanks.
mac & cheese & french onion soup were delicious, steaks were good but not the best. Service was great!
Bob's is impressive from top to bottom. We love the ambiance, food, and service. There are many fine steak houses in FW, but this is definitely one of the most consistent.
It was so loud. Hard to have a conversation. Nor conducive for a party of 2.
I like the Dallas location in the Omni much better.
We dined at Bob's for my birthday and really enjoyed the service and the ambience of the restaurant. We were also grateful that the hotel offered free valet parking since we were dining in the restaurant.
I've been going to Bob's for over 20 years (in Dallas area) and this location by far was the best tasting food.
Bob’s is an absolute gem!
First time at Bib’s in Fort Worth and it was up to the standards of its Dallas counterparts. The bone-in ribeye was outstanding.
At first glance the restaurant is very sexy and elegant. The music fit the mood however, it was really dark where we sat. We were at a booth and had trouble reading the menu and seeing our food. We were happy when the birthday dessert came out because the candle was shedding some light on the table. Suggest candles at each table or if we ever go back again, we will ask to be seated at a table with more light.
It was a fine evening. We waited 45 minutes even with reservation but it was New Years Eve and patrons were lingering. One huge negative! They ran out of bread pudding! Terrible!
Food was not hot but it was NYE, so that was to be expected. Our waiter, Randall was outstanding! He remembered me and what I liked from my first visit a month ago! He’s terrific!! The best waiter I have ever had at a restaurant!!!
The noise level was not "energetic" it was just plain noisy. I could not hear my husband across the table. We probably will look for some place that has an ambience conducive to conversation without having to use a cell phone to call my husband.
The food was amazing. Probably one of the best steaks I have had!!
New Year’s Eve
Always a great experience for dinner and special occasions.
The service was excellent. The food, outstanding!
everything was great as usual. Only thing was food took too long to come out from ordering. I understand it was NYE, but we were the first ones seated at 5:00 and got our main coarse at 6:03 where there were about 10 tables that ordered after us received their dinners well before us.
But it was ok because we were there for a leisurely meal.
I made reservations a month prior to our dinner date. With making reservations, I expected a better location for us to sit and enjoy our time. We were in the back room that looked more like a ball room than a restaurant. (tables with extra plates/glasses stacked on them and the lights were not turn down) It wasn't warm and inviting and not at all what I was looking forward to. It was our 25th wedding anniversary and I was wanting a little more of a romantic setting. Extremely disappointing!
Kimberly, Josh and Jordan made our 30th anniversary just perfect - thank you.
We were celebrating our anniversary and the staff made it a special night. Unfortunately, I don’t recall our servers name, but that’s on me. John did a great job with the wine and after dinner drink. We will definitely be back.
We were in Ft. Worth for the Clemson Alabama Game at the Cotton Bowl and chose Bobs as it was rated highly on Trip Advisor. We were joined by some other Clemson friends and locals. Bobs was wonderful! The famous pickles were tasty and the steaks tender and cooked perfectly! The Brussels sprouts were very tasty. To cap it off we shared some creme brûlée’s and bread puddings- Very happy with the meal and ambiance at Bobs!
We love Bob’s. If we have a special occasion we go to Bob’s.
The place are too noisy, I don’t enjoy my evening here
Great service, lovely ambience, and delicious food!
Love Bob's Steak and Chop House. Only our second time hear, and it was great again. we'll be back.
Overall great experience. Service was excellent. Our only complaint was that 3 of the 4 steaks ordered were a bit over cooked. We ordered 3 steaks medium rare and they came out medium. The medium well steak was done perfectly. Im sure they would have replaced the steaks but we did not complain. Great night out with friends.
Very nice. Noise was a little more than I’d like.
Our visits to Bobs are always EXCEPTIONAL
We sat in the back room with a table of 5. It was extremely loud and totally ruined the ambiance
Freaking Amazing! Unbelievable food! Best filet! Beats Sam and Harry’s!
Everything was great.
the food was great as was the service. Our drinks were amazing.
In our opinion, it was better than Morton's. The service was *excellent* and the food was outstanding.
The manager suggested a great wine combination for the ladies for a sweeter wine.
Classy, refined but very nice. Good cuts of meat for steaks and premium seafood and deserts.
Bob’s is the classy, non-pretentious steakhouse. The others in FW have gone corporate (think Chili’s) and have lost the special, suave touch that Bob’s FW brings. It starts with the Bob’s pour for their drinks (including the wines) and it continues with the food and the outstanding personal service to do it your way.
Had a table for two reserved, prefer sitting and eating at the bar, so some chairs opened up, and that’s what we did. Ate at the bar.
We went for our anniversary. The halibut was amazing. The service was very good. The atmosphere was very nice. Be prepared to spend some money.
Was told on the front end that our waiter was not there yet ??
Service was slow from the kitchen. Spent $250 for cold steak and over cooked lobster
beer was warm at best.
Our experince at Bob's in Dallas was great
Started out rough, but Randol our server took really good care of my fiancé and I, turned the evening around, and made our dinner better then we expected.