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Bobo's

4.7
2798 Reviews
$31 to $50
Steak
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! Our award winning bone in filet was the 1st on the west coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting

Support Bobo's during COVID-19

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Diner temperature check required
  • Contact tracing information collected
What 2798 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
90% of people would recommend it to a friend
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B
Bella
1 review
Dined 2 days ago
Overall5food5service5ambience4

Delicious food and very good service. Portions were appropriate.

G
Grog
San Francisco
1 review
Dined 3 days ago
Overall5food5service5ambience5

Worth every penny. One of the waiters during our meal seemed to get snooty for a bit during the middle of our meal, but it was low-key and he got it together before long. Remainder of wait staff was excellent, responsive and quite friendly.

DA
DeAnnL
1 review
Dined 6 days ago
Overall5food5service5ambience5

Both of us had the Petite Filet. Both filets were cooked perfectly, were very tender and tasted amazing. The garlic noodles and Brussels sprouts were tasty.
The lemon cello martini was delicious and the after dinner Bailey’s coffees were outstanding.

CR
CharlesR
San Francisco
1 review
Dined on May 9, 2021
Overall5food5service5ambience5

This was the 2nd visit to Bobo's.
My wife and I plan to frequent more often.
Over-All Excellent Customer Service.
Food was Great.
And I've referred about 10 friends and there partner's 😉

OT
OpenTable Diner
Las Vegas
3 reviews
Dined on May 9, 2021
Overall5food5service5ambience5

New York steak was medium cooked nicely with a nice pink in the center crab legs was delicious

CP
CristinaP
San Francisco
2 reviews
Dined on May 9, 2021
Overall2food2service1ambience3

Server not friendly. Steak was mediocre .. not worth the price .

OT
OpenTable Diner
San Francisco
1 review
Dined on May 8, 2021
Overall5food5service5ambience5

Food was awesome

OT
OpenTable Diner
San Francisco
3 reviews
Dined on May 8, 2021
Overall5food4service5ambience4

Promotion dinner, went very early so it wasn't crowded. Great food, lots of seating options

d
davidr
Central Coast
15 reviews
Dined on May 8, 2021
Overall3food4service3ambience3

Ok but not great for the price. Won’t be going back.

DJ
DonJo
San Francisco
1 review
Dined on May 7, 2021
Overall5food5service5ambience5

Food was amazing and our waiter Jose was great. Bobo’s never fails.

B
Barney415x
San Francisco
23 reviews
Dined on May 7, 2021
Overall5food5service5ambience5

Great steak and crab. Expensive but worth it!

JO
JosephO
Dallas
1 review
Dined on May 6, 2021
Overall5food5service5ambience5

Dinner was fantastic service amazing if and when we go back to San Francisco reservations will be made to go back here.

M
Michael
San Francisco
2 reviews
Dined on May 1, 2021
Overall2food3service2ambience2

They put us in a corner table apart from the main dinning room. Also right next to a family with kids. Not good for our romantic dinner. Service was not good. They cleared plates before we were done. Took away drinks that weren't finished yet. I had to stop them. Condiments not provided until I asked. Food was good, but not for those prices and services. I won't go back.

CG
CharmaineG
San Francisco
6 reviews
Dined on April 30, 2021
Overall5food5service5ambience5

What an excellent choice!! Thiscwas our first time dining here and definitely wont be our last. We shared the bone in rib eye and it was literally butter tender! We had the crab as an appetizer and we were in heaven. Beyond wonderful!!

J
Jchian
San Francisco
5 reviews
Dined on April 28, 2021
Overall5food5service5ambience5

We come here every time for any and every occasion.

DP
DanetteP
San Francisco
2 reviews
Dined on April 25, 2021
Overall5food5service5ambience5

A feast for all the senses. Such a fun place to take friends with the eclectic decor and memorabilia of Venice and Carnivale. The steaks are top notch and portions are easily shared by two. Don't miss out on the Crab and Spinach fondue with toasted bread. Also I'm not a fan of Brussel sprouts, but they cooked them with bacon and left them a bit al dente, which was excellent. Great cocktail list and service was excellent. Wonderful place for a romantic dinner in one of the curtained tables for two or a group of visitors.

AG
AmandaG
Orange County
1 review
Dined on April 24, 2021
Overall2food1service1ambience2

Over priced and under whelming food. Read about how amazing the food was and wanted to try for an anniversary. Wanted to like it but probably one of the most disappointing steaks I’ve ever had.

OT
OpenTable Diner
San Francisco
3 reviews
Dined on April 24, 2021
Overall5food5service5ambience5

First time here after seeing this for years , the restaurant decor was pretty cool and didn’t realize how many floors there were in this building. Overall the experience was great and steak and crabs were amazing!! Would definitely recommend for anyone wanting steaks and something very different the. The Normal steaks spots! And last service was on point !!

A
vipAndrea
Las Vegas
6 reviews
Dined on April 23, 2021
Overall5food5service5ambience5

Loved every minute. So grateful for them to be open and trying to feed the masses. Steak was so tender it was like butter.../

F
Foodie
San Francisco
1 review
Dined on April 22, 2021
Overall3food3service3ambience3

Crab was excellent, some of the best ever. the Shrimp/Prawns were frozen, and just thawed. no flavor. stead was nice. Caprese salad was great - fresh mozzarella was awesome.

NG
vipNiceGuyEddie
San Francisco
4 reviews
Dined on April 21, 2021
Overall5food5service5ambience5

Edgar provided fantastic service and the food was great

OT
OpenTable Diner
Orlando
1 review
Dined on April 17, 2021
Overall5food5service4ambience5

It was our last dinner for our honeymoon and the food was spectacular!

CC
vipCharlesC
San Francisco
2 reviews
Dined on April 17, 2021
Overall3food3service3ambience2

Not that great... steaks aren't special but priced like they should be. Caesar salad was uninspired and sides were meh'.

M
Mercy
San Francisco
1 review
Dined on April 11, 2021
Overall3food3service4ambience4

Sadly on the reservation we stated it was a bday celebration. That got missed. It’s been 5 years since we have been here, definitely not the same anymore

s
shawnamcd
San Francisco
1 review
Dined on April 10, 2021
Overall5food5service5ambience5

As soon as it was safe to sit inside restaurants again (due to COVID), I came here with my mom and brother to celebrate his birthday. We had a fabulous table up the stairs by an open window, just before the restrooms (there was a curtain separating us from the restrooms which was nice). The petit filet is AMAZING. Go medium rare for sure. I also had a blood orange margarita, which I loved. We ordered almost all the sides - all were fantastic. Service was top-notch. Highly, highly recommend Bobo's if you're in the mood for steak.

OT
OpenTable Diner
New York Area
1 review
Dined on April 8, 2021
Overall5food5service4ambience4

Great time per usual.

GN
GerardoN
New York Area
1 review
Dined on April 7, 2021
Overall5food5service5ambience5

Great experience. A bit over priced but the food was extremely good. Maybe a one in a year thing or else I’d be super broke.

MB
MegumiB
San Francisco
1 review
Dined on April 7, 2021
Overall5food5service5ambience5

Very good quality steaks and seafood ; I always go for the seafood skillets and the petite filet. Recommended !

V
Vicky
San Francisco
3 reviews
Dined on April 3, 2021
Overall3food3service4ambience2

I visit Bobo's once a year in April for my boyfriends birthday (mine is 2 weeks after so it's kind of a treat for both of us). They have the best steak I've ever had. I ordered the bone-in filet mignon - it was juicy and flavorful, lightly crusted on the outside and tender on the inside. My BF ordered the NY NY, Sinatra's cut. I was disappointed that some of the menu items have changed specifically the complimentary bread - it used to be drenched in oil and garlic and it was AMAZING! Now it's served dry with a side of basil/pesto, which was tasty. We shared the iceberg wedge and they skimped us on the dressing and ingredients. We also ordered the crap and spinach fondue, it came with crostini and that was delicious. The twice baked potato is also gone and now it's been replaced with a loaded potato which was not very loaded, needed salt.

I had made a note on my reservation that it was my BF's birthday and I should have reminded the host but my BF asked me not to (oh well). They usually bring you the ice cream cone dessert. Since they didn't bring it out for my BF we ordered the Mango Panna Cotta, that was sooo good!

We were seated in what was previously their parking garage which is understandable since indoor capacity is limited due to COVID-19 guidelines. Although they did a great job at setting the space up, it wasn't very cozy and I had to keep my jacket on during dinner and that was kind of uncomfortable.

Lastly, parking is hard. They used to offer valet but since their space is occupied by diners, you have to use their other parking garage which is really tight, only one way in and out. We kept missing the entrance and had to circle the block 4 times. Its right after beneath their restaurant, easy to miss.

I used to come here for the full experience but now it will be all about the steak.

ES
ElisabethS
Richmond
1 review
Dined on April 3, 2021
Overall5food5service5ambience4

The food here is delicious and the service is great! The ambiance isn't terribly formal, so just keep that in mind if you're looking for something fancy/classy. It wasn't bad by any means, just not what I was expecting. The drinks portions are SUPER generous, which was amazing!

GI
GINAB
San Francisco
1 review
Dined on April 3, 2021
Overall5food5service5ambience4

Great place, we had a very fun time
Food was amazing.

A
Amyw
Central Coast
4 reviews
Dined on April 3, 2021
Overall5food5service5ambience5

The seafood skillet was delicious, and the steak was perfect!

RA
RobinA
Denver
3 reviews
Dined on April 3, 2021
Overall4food5service4ambience3

Good food and ok service. Ambience right now is severely lacking as we had dinner in their garage.

OT
OpenTable Diner
San Francisco
2 reviews
Dined on March 31, 2021
Overall5food5service5ambience5

A1 service and amazing food! Thank you!

OT
OpenTable Diner
Los Angeles
4 reviews
Dined on March 28, 2021
Overall5food5service5ambience5

Best dinner in San Francisco hands-down. Steak was amazing

AJ
AndriaJ
San Francisco
1 review
Dined on March 26, 2021
Overall5food5service5ambience5

Excellent customer service, food was delicious. Server had the best hospitality made sure we was taking care even tho we was 30min late.

LG
LunellG
Dallas
1 review
Dined on March 26, 2021
Overall5food5service5ambience5

Jose the waiter was EXCELLENT . He was attentive, friendly and reccomended great drink & dessert choices.

C
shannonC
San Francisco
4 reviews
Dined on March 20, 2021
Overall5food5service5ambience5

This place never disappoints. The food is always on point.

S
vipStellaaaaah
Chicago
7 reviews
Dined on March 20, 2021
Overall5food5service5ambience4

Service was great, food was excellent. The mussels and brandade were my favorites. A solid wine list, too.

R
vipRobert
San Francisco
2 reviews
Dined on March 20, 2021
Overall4food4service5ambience4

We had the filet and ribeye. We ordered both medium. The filet came well done and the ribeye came rare. Other than that every was good.

FAQs

Bobo's offers takeout which you can order by calling the restaurant at (415) 441-8880.

Bobo's is rated 4.7 stars by 2798 OpenTable diners.

Bobo's does offer gift cards which you can purchase here https://www.boboquivaris.com/gift-card.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.