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Party Size
For 2
7:00 PM
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Booked 18 times today


2265 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (33)
  • Good for a Date (27)
  • Romantic (24)
Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature Italian-Asian fusion. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting.
Dining Style
Fine Dining
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Steak, Seafood
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Hours of operation
Everyday including hoildays: 5pm - 11pm
For any reservation more than 5 parties, please give us a call at the Restaurant and we will do the needful for you.
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Phone number
(415) 441-8880
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Andrea Froncillo
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Private party facilities
Bobo's can accommodate 16-20 guests in "The Nook" and 30-33 guests upstairs. "Circo" can accommodate 22 guests. Unfortunately we are not able to book private parties on Fridays and Saturdays.
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Private party contact
Camie Steffensen: (415) 441-8880 ext. 3
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Cross street
Van Ness Avenue
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Parking details
Complimentary Valet Parking Is Available for our Guests.
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Public transit
MUNI: 47, 49, 30
Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
What 2265 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
79% of people would recommend it to a friend
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Thor (San Francisco)
1.0  Dined 4 days ago

Worst place I will never go back it was very bad frozen crab over priced too dark etc.

vipOpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Best steak hands down. Super Bone in filet was so tasty. Lobster Mac n cheese was super good too. Sat upstairs and it was quiet but it was an early dinner.

OpenTable Diner (Denver)
2.0  Dined 5 days ago

We flew into town was on of the only places to get a reservation for Valentine's day... Now I can see why.. I don't recommend this place.

OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Top notch steak!

msyoyo64 (San Francisco)
4.0  Dined on February 10, 2018

I've been to Bobo's with the guys and loved it so much that I had to bring my wife to share!!! I took advantage of Valentines Day and brought my wife the Saturday before for a romantic dinner. The table we sat at was a little small for two people but we made the best of it. Started off with a Grey Goose Martini, straight up, extra dirty with three olives....... the bartender hit the mark!!! The Martini was terrific!! Next up were appetizers: We ordered the Filet al crudo which is prepared at table side. Let me say that's one of my favorite appetizers ever!!! My wife was a little reluctant in trying raw egg yolk and raw meat (tar tar) but after building up a little courage (and luck) she loved the appetizer, we also ordered the crispy crab cakes and without the cranberry relish, they would be just crab cakes. The cranberries really kicked off the dish! Next was the apple, walnut sun-dried cranberries salad with a vinaigrette and it didn't let us down. The salad was crisp (wedge style cut) with blue cheese and a tasty vinaigrette along with candied walnuts. It was very refreshing.....
Then came the pie'ce de resistance!!! Filet Mingon for my wife and Bone in Filet Mignon for me..... both cuts were cooked to our liking and were tender and tasty. Aged to perfection. The sides were ModMac and Brussel Sprouts which were terrific. I brought a bottle of estate grown Cabernet Sauvignon from Crooked Vine (Livermore Valley) and it shined with the steak. Overall we will be visiting Bobo's again very soon!!!

OpenTable Diner (San Francisco)
4.0  Dined on February 10, 2018

I have an annual dinner with a group of friends here. The food is always excellent. Our seating arrangement this year wasn't ideal but everything else was fantastic.

Happy (San Francisco)
3.0  Dined on February 10, 2018

It was good but not great and I wouldnt go back. Steak was luke warm, crab was fishy, waiter was so so. Cute ambiance and nice valet parking offered. Very expensive for the quality. Not my favorite steakhouse experience.

HunterS (San Francisco)
5.0  Dined on February 3, 2018

Thank you for a memorable Birthday dinner with family.

vipWawazz (San Francisco)
5.0  Dined on January 31, 2018

Fabulous, terrific, wonderful, amazing. Food spectacular, service incomparable. Go there.

vipOpenTable Diner (San Francisco)
4.0  Dined on January 31, 2018

Glad they have Valet parking!

OpenTable Diner (San Francisco)
5.0  Dined on January 30, 2018

The food was very good. The steak was cooked perfectly and the crab was delicious. A little pricier that I remember but we left happy. The twice cooked potatoes are a must get. I'd probably skip the lobster soup next time and try the shrimp as an appetizer instead. Ambiance is dark and intimate.

OpenTable Diner (San Francisco)
5.0  Dined on January 30, 2018

Met with family from the East Coast and had dinner at Bobo’s. Great place for special occasion .

vipOpenTable Diner (Las Vegas)
2.0  Dined on January 28, 2018

Was one of the worst restaurants we have been, food is not good at all.. no Flavor Over price. I don’t know who gives them good reviews.

vipKellyP (San Francisco)
1.0  Dined on January 27, 2018

Our server told us all the sides were served family style not sure what she thinks family style means, but it is not half a microwaved potato for four people absolutely ridiculous. We order four sides to share at $9.95 it was enough for two people let alone four. The owner should be ashamed of himself for being so CHEAP! We will never go back and or recommend this place to anyone. The reason we went to Bobo’s in the first place was to take our son-law out for a great steak dinner… see he just diagnosed with mouth cancer that has spread and after his 12 hour surgery in a few days he will not be able to eat or speak for weeks. Very disappointing!

OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018