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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 55 times today

Bobo's

4.4
2248 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (29)
  • Romantic (26)
  • Good for a Date (25)
Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature Italian-Asian fusion. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting.
Dining Style
Fine Dining
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Cuisines
Steak, Seafood
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Hours of operation
Everyday including hoildays: 5pm - 11pm
For any reservation more than 5 parties, please give us a call at the Restaurant and we will do the needful for you.
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Phone number
(415) 441-8880
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Cross street: Van Ness Avenue
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What 2248 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.3
food
4.4
service
4.1
ambience
3.8
value
Noise · Moderate
78% of people would recommend it to a friend
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  • 1
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OpenTable Diner (San Diego)
4.0
Dined 4 days ago

The service was exceptional! Very friendly. Ordered the bone in rib eye , bone in filet mignon, twice baked potato, and Brussel sprouts. Ribeye was pretty fatty yet flavorful, filet was delicious, potatoe was somewhat cold, and the sprouts were somewhat soggy. Enjoyed our meal but wouldn’t go again for the price we paid.

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OpenTable Diner 
5.0
Dined 4 days ago

Amazing ! Great steaks . Great service . Owner is very very nice Italian man.

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Kris (San Francisco)
5.0
Dined on January 14, 2018

Perfect dinner and steak!

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OpenTable Diner (San Francisco)
5.0
Dined on January 14, 2018

Food was amazing, couldn't have asked for a more attentive waiter/great. The only thing that I would mention that you are so close to the table next to you it is a little uncomfortable.

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OpenTable Diner (New York Area)
2.0
Dined on January 14, 2018

Service felt rushed. Steaks came out directly after taking last bite of appetizer. Too expensive for a rushed experience and lacks ambiance for the price.

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OpenTable Diner (Orange County)
3.0
Dined on January 14, 2018

Visited Bobos a few years ago and was thrilled so I was really looking forward to going back. Unfortunately they sat us right next to a very, very loud couple who was using extremely ignorant and vulgar language. Evening ruined. I don’t blame the restaurant entirely...they can’t totally control the behavior of their customers. However, it was obvious there was a problem when we arrived so I feel they could have sat us somewhere else (the other side of the restaurant was empty).

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Tasi (San Francisco)
5.0
Dined on January 10, 2018

So good!! Double shrimp, Double mussels, full crab platter and a bone in rib-eye. Can't beat it, best in the city!!!

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94002 (San Francisco)
5.0
Dined on January 7, 2018

Best steak in SF hands down. Fun place with excellent service. Special thanks to the Bobo’s staff.

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vipSteveA (San Francisco)
3.0
Dined on January 7, 2018

Our waiter never asked how we were, introduced his name or asked if we wanted a drink. First questions was, do you want a appetizer. You had a guy with shorts on a baseball hat in the main dinning room. If you our paying this much $$ you would expect that the front door folks would ask them a least to remove the hat

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vipOpenTable Diner (San Francisco)
3.0
Dined on January 2, 2018

Stay for the steak but don’t go for the crab, as a lover of all things crab, Dungeness, king, blue, etc. The crab was was pretty much decimated by salt and over cooking in the broiler. the extensive garlic would have been ok, except for the previous two issues I mentioned so it will never be known if I would like Dungeness with extensive garlic. Having said that the portion was reasonable.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Steak, Seafood
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Hours of operation
Everyday including hoildays: 5pm - 11pm
For any reservation more than 5 parties, please give us a call at the Restaurant and we will do the needful for you.
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Cross street
Van Ness Avenue
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(415) 441-8880
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Parking details
Complimentary Valet Parking Is Available for our Guests.
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Public transit
MUNI: 47, 49, 30
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Executive chef
Andrea Froncillo
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Private party facilities
Bobo's can accommodate 16-20 guests in "The Nook" and 30-33 guests upstairs. "Circo" can accommodate 22 guests. Unfortunately we are not able to book private parties on Fridays and Saturdays.
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Private party contact
Camie Steffensen: (415) 441-8880 ext. 3
Additional
Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine