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For 2
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Booked 38 times today

Bobo's

4.4
2243 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (30)
  • Romantic (26)
  • Good for a Date (24)
Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature Italian-Asian fusion. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting.
Dining Style
Fine Dining
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Cuisines
Steak, Seafood
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Hours of operation
Everyday including hoildays: 5pm - 11pm
For any reservation more than 5 parties, please give us a call at the Restaurant and we will do the needful for you.
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Phone number
(415) 441-8880
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Andrea Froncillo
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Private party facilities
Bobo's can accommodate 16-20 guests in "The Nook" and 30-33 guests upstairs. "Circo" can accommodate 22 guests. Unfortunately we are not able to book private parties on Fridays and Saturdays.
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Private party contact
Camie Steffensen: (415) 441-8880 ext. 3
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Cross street
Van Ness Avenue
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Parking details
Complimentary Valet Parking Is Available for our Guests.
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Public transit
MUNI: 47, 49, 30
Additional
Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
What 2243 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.4
service
4.1
ambience
3.8
value
Noise · Moderate
77% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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Kris (San Francisco)
5.0
Dined 2 days ago

Perfect dinner and steak!

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Tasi (San Francisco)
5.0
Dined 6 days ago

So good!! Double shrimp, Double mussels, full crab platter and a bone in rib-eye. Can't beat it, best in the city!!!

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94002 (San Francisco)
5.0
Dined on January 7, 2018

Best steak in SF hands down. Fun place with excellent service. Special thanks to the Bobo’s staff.

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vipSteveA (San Francisco)
3.0
Dined on January 7, 2018

Our waiter never asked how we were, introduced his name or asked if we wanted a drink. First questions was, do you want a appetizer. You had a guy with shorts on a baseball hat in the main dinning room. If you our paying this much $$ you would expect that the front door folks would ask them a least to remove the hat

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vipOpenTable Diner (San Francisco)
3.0
Dined on January 2, 2018

Stay for the steak but don’t go for the crab, as a lover of all things crab, Dungeness, king, blue, etc. The crab was was pretty much decimated by salt and over cooking in the broiler. the extensive garlic would have been ok, except for the previous two issues I mentioned so it will never be known if I would like Dungeness with extensive garlic. Having said that the portion was reasonable.

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vipChris (Cleveland)
2.0
Dined on January 2, 2018

Very disappointing. For the price we paid I expected much more. The waiter tried to rush us through dinner even though there was hardly anyone there. I had the ribeye which was good. However the side dishes were mediocre. We had the potato which looked frozen. The mushrooms were good. Brussels sprouts ok. Would not go back

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OpenTable Diner (Dallas)
5.0
Dined on January 2, 2018

We were visiting from Dallas and it was recommended by friends who found this great place. We celebrated our anniversary and would go back again. Steaks very tender and the portebella mushrooms awesome.

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OpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

We love Bobo’s. Our new favorite.

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OpenTable Diner 
5.0
Dined on January 1, 2018

Amazing food and service!

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Lylew (Orange County)
5.0
Dined on December 31, 2017

Roasted Crab was very tasty, paired with a bone in ribeye was delicious. Will be back next time we come to SF.

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