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2586 Reviews
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$31 to $50
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"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! Our award winning bone in filet was the 1st on the west coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting
Dining Style
Elegant Dining
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Steak, Seafood, American
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Hours of operation
Sunday through Thursday: 5pm - 10pm
Friday and Saturday: 5pm - 11pm
For any reservations of 5 persons or more, please note that there is a 48-hour cancellation window.
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Phone number
(415) 441-8880
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Owner Andrea Froncillo
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Private party facilities
Bobo's can accommodate 16-20 guests in "The Nook" and 30-33 guests upstairs. "Circo" can accommodate 22 guests.
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Private party contact
Private party contact: (415) 441-8880
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Cross street
Van Ness Avenue
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Parking details
Complimentary Valet Parking Is Available for our Guests.
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Public transit
MUNI: 47, 49, 30
Banquet, Bar/Lounge, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine