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Party Size
For 2
Date
Tue, 2/20
Time
11:00 PM
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Boathouse Richmond

3.7
1038 reviews
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CAN$30 and under
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Seafood
Top Tags:
  • Casual (19)
  • Special Occasion (16)
  • Waterfront (15)
A Richmond Landmark-just minutes away from The Vancouver International Airport, and nestled next to a small marina between two bridges. We specialize in the ultimate West Coast dining experience, offering the best quality and freshest seafood and premium meats. We are committed to BC wines, and are proud to feature an extensive wine list with the best and largest selection of BC VQA wines, as well as wines from all around the world. We are also a convenient and a great venue for small to medium size groups.
Dining Style
Casual Dining
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Cuisines
Seafood, Steak
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Hours of operation
Lunch: Sunday - Saturday: 11:30am - 4:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:30pm; Brunch: Saturday-Sunday 11:00am- 2:00pm
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Phone number
(604) 273-7014
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brent Fisher
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Neighborhood
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Cross street
Bridgeport Rd.
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Parking details
We have a large private parking lot as well as an overflow parking lot across the street that is available after 5:00pm.
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Public transit
We are located on a bus route with connections to the Airport and Downtown Vancouver.
Additional
Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 1038 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on recent ratings
3.6
food
4.2
service
3.7
ambience
3.5
value
Noise · Moderate
73% of people would recommend it to a friend
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JesseA 
5.0  Dined 3 days ago

Great food and customer service! Great place to eat with friends and family on a Special Occasion.

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OpenTable Diner (Vancouver)
2.0  Dined 5 days ago

There was hair in one of our meals, but we got another one so it’s fine. Also noted that a guests meal (not our tables) was not as hot as the people managing the dishes wanted or was the guests, so they decided to “microwave it for 10 seconds.” I understand it was probably a busy time but honestly I was expecting more from a restaurant with such high prices to at least have the decency to use a hot pan to heat it a bit more rather than use a microwave. If not what would be different from heating up frozen food from the microwave at home? But besides that the food was pretty yummy!

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DeanB 
1.0  Dined 6 days ago

They didn't really take our reservation. We went to the bar, and they basically didn't come get us. Sat across from the bathroom. Fixed menu. The shrimp was undercooked. They ran out of their desert option (tiramisu).

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TerryS 
2.0  Dined 6 days ago

Food was cold when delivered and had to send back. Service was slow.

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KevinH (Vancouver)
3.0  Dined 6 days ago

Slow service. Fish portions were small and dried out. Rice was cold and bland. It isn't the place it was. I've had better fish out of a Capt. Highliner box. It's shameful that a place that calls itself "The Boathouse" can't put out a nice piece of halibut or salmon. We won't be going back to that one. The location in New Westminster is much better.

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IreneS (Vancouver)
3.0  Dined 6 days ago

Was there for Valentines, had a reservation for 8pm but the restaurant was behind schedule. Lobby was so full no where to sit, did seem organized at the lobby desk ( I am sure it was overwhelming) We found a place at the bar to sit as we waited for our table, once seated we were sitting in the middle of the bar, awful table, waiters walking by us, it was the main path thru, no privacy. Waitress was great, I am sure it was a crazy night just because it was Valentines. The only other thing is the absolutely terrible parking lot which we couldn't get in and had to park way up the road which is very busy with traffic. Not an ideal to walk on that road, since there is no sidewalk. Will check out the patio when spring/summer arrives.

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MikeM (Vancouver)
2.0  Dined 6 days ago

Went on Valentines good was great, service good however waited a long time to be served.

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AshaP (Vancouver)
2.0  Dined 6 days ago

Went for Valentine's day. Food took extra long due to kitchen delays. When entree did arrive, the halibut was overcooked. Had to wait for another one which wasn't worth $44. Not best quality halibut and was not cooked well the second time either. Disappointing. Ambience was not good. The tables close by also has issues with their food. Shrimp not being cooked enough and steak not being cooked well. Should have proper chefs on duty when it is a special event.

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OpenTable Diner (New England)
2.0  Dined 7 days ago

I know valentine’s day is difficult to find something. But for the money I payed the food was inadequate.

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OpenTable Diner (Vancouver)
2.0  Dined on February 13, 2018

Would not recommend this restaurant; the food was mediocre at best and very over priced. The only redeeming quality was the service which was great.

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OVEE (Vancouver)
5.0  Dined on February 10, 2018

Dine Out Vancouver , we visited often and only wants to celebrate birthday early and try this menu, it’s almost full and they let us in the bar area becoz they said it’s more quiet becoz many big tables with last group of people, services are great from receptionist to our waitress .. and we sat near the fireplace and it’s so cozy, foods are good and fresh, love the menu

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OpenTable Diner (Vancouver)
5.0  Dined on February 10, 2018

We enjoyed the lively and friendly atmosphere, and the Excellent fresh seafood!

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Mimi (Vancouver)
2.0  Dined on February 7, 2018

obviously a seafood restaurant and not a steak house. Ordered steak med. rare but steak med. well and slightly burned. However, the N.Y. strip was tender. The coconut shrimps were excellent.

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OpenTable Diner (Vancouver)
5.0  Dined on February 4, 2018

Server was very friendly

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Maxx (Vancouver)
4.0  Dined on February 3, 2018

Nice place with awesome food for a casual occasion.

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OpenTable Diner (Vancouver)
4.0  Dined on February 3, 2018

Superb friendly service from staff/waiter despite very busy Dine Out Vancouver occasion. All 5 adults ordered Sirloin steak and 4 of us found steak very chewy even when medium rare.
Keep in mind for next Dine Out Vancouver...Come at least 15min early as absolutely no parking available at restaurant during this busy night so had to park/walk quite a distance.

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Leah (Vancouver)
5.0  Dined on February 3, 2018

Jillian was our server. She was great with service and her attention to details. The food was brought out at a good pace. The servings were small though for the appetizer platter. It says serve 3-4 and it fed 2. That was our only complaint. Otherwise it was great and a good change from the usual!

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OpenTable Diner (Vancouver)
5.0  Dined on February 3, 2018

Great service!

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ChuchieQ (Vancouver)
3.0  Dined on February 3, 2018

We found hair on the appetizer and in the icream dessert!

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CorinnaL (Vancouver)
3.0  Dined on February 3, 2018

I’m surprised that on Saturday afternoon there was almost empty in a restaurant. Since there was only one server to serve, we waited about 10-15 min to get served on the table. Server was nice. Portions were big but My mom said the oil for deep fried fish and chips was not very fresh. Other food was ok.

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