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Bluefin Grille

4.0
26 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion (16)
  • Romantic (14)
  • Fit for Foodies (11)

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About

The Bluefin Grille is a hideaway of casual elegance located in the Providence Marriott Downtown. It is a place to celebrate life"s memorable moments, whether for a night out, romance, or a celebration. The cuisine is globally inspired with an emphasis on responsibly caught seafood and local ingredients.
We offer a wide variety of Spirits, Wine, and Craft Beer with a big local influence.
Dining Style
Casual Elegant
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Cuisines
Seafood, Contemporary American
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:30am
Saturday & Sunday: 7:00am - 12:00pm
Lunch: Daily: 11:30am - 2:00pm
Dinner: Nightly: 5:00pm - 10:00pm
Late Night Menu: Sunday-Thursday until 11PM / Friday & Saturday until 12am
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Phone number
(401) 272-5852
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Franco Paterno
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Neighborhood
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Cross street
Charles
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Parking details
Free parking available on hotel grounds
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Public transit
-Kennedy Plaza, bus depot downtown Providence
-Providence commuter / Amtrak rail, Gaspee st., downtown Providence
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 26 People Are SayingWrite a review
Overall ratings and reviews
4.0
  based on all time ratings
4.1
food
4.1
service
3.8
ambience
3.5
value
Noise · Moderate
78% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (New England)
2.0
Dined on October 16, 2016

The food did not taste fresh and my lobster was like chewing on rubber.

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vipAPG610 (Atlantic City)
4.0
Dined on August 24, 2016

Enjoyed a very good dinner and attentive service

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OpenTable Diner (New England)
5.0
Dined on August 19, 2016

The bread came out fresh and warm, the fish tacos were delicious, the waiter was awesome, and they even brought us a plate of desserts because it was my mother's 50th birthday. I didn't even ask for it. It was so thoughtful, and it made my mom's night!

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OpenTable Diner (New England)
4.0
Dined on August 12, 2016

The service was excellent great staffing , Oysters I would not recommend warm, and the shell breaking in your mouth , and very small! The scallops were excellent ! The desert given saying Happy Anniversary was very nice! and there staff bring it to our room was so nice!!!!!!!

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OpenTable Diner (New England)
3.0
Dined on August 6, 2016

We had a wonderful waitress Brianne. Our meal was good. I felt it was a bit expensive but overall it was a nice place.

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bobohawk (New England)
3.0
Dined on August 4, 2016

Seated promptly. One waitress for 8 tables. Tried to get a table toward separate back area by window..told not enough staff to have this area open. Sat at table that was next to open bar area. Very noisey. Couple next to me were seated close enough that I could hear all about what was going on in their lives. Food was average and had the Statler chicken which was slightly dry. Wine selection okay and overpriced. Would not eat here for dinner again.

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JudithM (New England)
5.0
Dined on July 20, 2016

Breakfast and dinner were excellent . Charles was an attentive and provided great service. Christine was helpful with menu choices. Stayed at hotel so it was very convenient

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luv2eat (New England)
3.0
Dined on July 11, 2016

It was the Providence restaurant week. We could not do dinner so we went with a couple of friends to try a lunch. Being not familiar with the Providence restaurants, we picked one from the list on Open Table. I must say I was very disappointed. The food was very ordinary, nothing special about seafood or grill. A blah lunch. The place is in the Marriott restaurant. During mid-day it was not crowded. The waitress was not even aware of the restaurant week or there was a menu for it until she went back to ask. Overall a very disappointing experience. Hope the other restaurants are better.

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Beatrice (Chicago)
3.0
Dined on April 30, 2016

The food was average at best. Expensive for an average meal. The restaurant was extremely understaffed. The waitress did the best she could under the circumstances. She spent most of her time bussing the tables and getting them ready for the next guests. Not what we would expect. There was no bell captain to help us get a cab. Not what whe would expect of a Marriott.

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ToniS (New York Area)
4.0
Dined on April 23, 2016

Wonderful food and service. Outstanding dishes. Highly recommend if you love seafood. A special thank you to Jennifer the dining room supervisor. We had rough start to our vacation but she went above and beyond to make us feel special. Thank you Jennifer.

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