Nearby points of interest

  1. Distance: 0.11mi
  2. Distance: 0.26mi
  3. Distance: 0.77mi
  4. Distance: 1.00mi
  1. Distance: 0.11mi
  2. Distance: 0.26mi
  3. Distance: 0.77mi
  4. Distance: 1.00mi

Nearby points of interest

  1. Distance: 0.11mi
  2. Distance: 0.26mi
  3. Distance: 0.77mi
  4. Distance: 1.00mi
  1. Distance: 0.11mi
  2. Distance: 0.26mi
  3. Distance: 0.77mi
  4. Distance: 1.00mi

About Bazille - Nordstrom Thousand Oaks

This full-service restaurant with a casually sophisticated atmosphere features bistro cuisine and a full bar. Enjoy fresh salads, specialty entrées, signature cocktails, a wine list and housemade desserts.

Bazille is located on the second floor of Nordstrom at the Oaks Mall in Thousand Oaks featuring our interpretation of contemporary flavors focusing on bold tastes and textures. Our menu is complimented by a well chosen selection of interesting wines, many available by the glass.

346 W. Hillcrest Dr.
Thousand Oaks, CA 91360
View Larger Map

Dining Style:
Casual Dining

Cuisines:
Contemporary American

Hours of Operation:
Mon-Sat 11am-9pm
Sun 11am-7pm

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(805) 418-4010

Website:
http://shop.nordstrom.com/st/nordstrom-thousand-oaks#restaurants

Parking Details:
Parking Deck and use the bridge to get to Nordstrom level two.

Additional:
Bar Dining, Beer, BYO Wine, Corkage Fee, Wheelchair Access, Wine

Bazille - Nordstrom Thousand Oaks Ratings and Reviews

5
4
3
2
1

4.1

Overall Rating

based on recent ratings
food

4.2

service

4.2

ambience

4.0

value

3.7

Noise

Moderate

88% would recommend it to a friend

Casual (7)
Great for Lunch (5)
Business Meals (4)
See All
Quick Bite (4)
Notable Wine List (3)
Cozy (2)
Creative Cuisine (2)
Fit for Foodies (2)
Pre/post Theatre (2)
Quiet Conversation (2)
Afternoon Coffee (1)
Afternoon Tea (1)
Vibrant Bar Scene (1)
Bar Seating (1)
Great for Brunch (1)
Kid-friendly (1)
Comfort Food (1)
Fun (1)
Good for a Date (1)
Handcrafted Cocktails (1)
Romantic (1)
Sunday Lunch (1)
Tapas (1)
Good Vegetarian Options (1)
Good for Anniversaries (1)
Sort by
S
19 reviews
Loading Reviews ...

 
 (Los Angeles)·Dined 4 days ago

The food is good, but I prefer the former menu. Wine selection is very good.

Tags: Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience4
service4
value4

 
 (Los Angeles)·Dined on December 6, 2017

We preferred old menu of Blue Stove. Blue Stove had more vegetarian options for my husband. Prices much higher due to larger portions. Prefer the small share plates.

Was this review useful to you?Yes·No·
food3
ambience5
service5
value2

 
 (Central Coast)·Dined on December 1, 2017

Good food, but limited menu choices. Nice staff. Good wine choices.
Quite noisy when busy. Had a reservation, but table was a tiny one for 2 in not the best location.

Tags: Notable Wine List, Afternoon Coffee, Tapas, Great for Lunch, Creative Cuisine, Good Vegetarian Options
Was this review useful to you?Yes·No·
food5
ambience4
service4
value4

 
·Dined on November 19, 2017

The restaurant is the same as the Blue Plate but a new menu. The new menu offered entrees which is different than the Blue Plate. Restaurant is way too bright, lights need to be turned down slightly to give it more atmosphere. Food was o.k. - small portion size for the price. Deviled eggs were on the salty side.

Was this review useful to you?Yes·No·
food3
ambience1
service2
value2

vip
 (Hawaii)·Dined on November 14, 2017

One of the best olive oils (comes with the bread) I've had, but our waiter was so stingy with the bread and oil!!! He'd bring just a little each time we asked!

The Korean short ribs are really good; although, it could be a little leaner. The skirt steak is above average. Stay away from the French Dip as it is fatty, tasteless, and too simple. Almost everything else is above average, and I have tried about 80% of the menu so far.

Tags: Casual, Quick Bite
Was this review useful to you?Yes·No·
food5
ambience3
service4
value3

 
·Dined on October 28, 2017

This restaurant takes the place of the Blue Stove, keeping a number of items from the earlier menu and then adding fuller (larger) plates. We like the smaller plate theme, and mostly stuck with it for our party of 6. Yummy food as before, very similar feel to what has to be one of the most interesting department store restaurant concepts I have seen. A nice vibe, and a place where we will return.

Tags: Quiet Conversation, Creative Cuisine, Fun, Comfort Food, Casual
Was this review useful to you?Yes·No·
food4
ambience5
service5
value4

vip
 (Hawaii)·Dined on October 27, 2017

The braised beef was very good. The salmon was just ok, but the couscous that came with it was awesome! Our waiter was just there doing his job...not very friendly or someone who'd go out of his way to make sure everything is great.

I like the old menu better. They used to have small portions that were less expensive. We'd get several items and share. Now that portions are larger, we just one item per person. I'd like to try more things when I dine out!

Tags: Business Meals
Was this review useful to you?Yes·No·
food4
ambience3
service3
value3

vip
 (Los Angeles)·Dined on October 22, 2017

The old Blue Stove restaurant in Nordstrom's turned into Bazille. The improvement is that it serves normal restaurant food now instead of just tapas. However, there were a couple of drawbacks: the lighting in the restaurant was inappropriate - too bright, and all of our entrees were too salty - beef dish, chicken dish, and fish were all too salty.

Tags: Quick Bite
Was this review useful to you?Yes·No·
food3
ambience3
service4
value4

 
 (Los Angeles)·Dined on October 21, 2017

Located inside the Nordstrom store in the Oaks mall, this restaurant offers drinks and a full menu. It displaced the Blue Stove tapas restaurant. Drinks are good. Food is acceptable, but nothing extraordinary. If you are at the mall and looking for something better than the food court, this is a good choice.

Tags: Quick Bite, Casual, Great for Lunch, Pre/post Theatre
Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

 
 (Central Coast)·Dined on October 17, 2017

We have enjoyed this venue since it was Blue Stove. It's one of my 8-year old granddaughter's favorite restaurants, especially for their delicious mac and cheese. I like the atmosphere, although I thought the lights were turned up too high this time. Also, it's often very cold in there, which is very uncomfortable. I like the expanded menu, which retains most of the old favorites. I like that you can easily order hors d'oeuvres OR entree style, and that you can order to share. The quality of the food is usually very good.

Tags: Kid-friendly, Casual, Fit for Foodies
Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

vip
 (Los Angeles)·Dined on October 11, 2017

Once again excellent food and desert!! Great service too!!

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on October 8, 2017

I was sorry that Bazille didn’t meet our expectations. We loved Blu Stove because of the quality of food and the unique tasty recipes. Bazille still offers some of the shared portion dishes such as lime chicken tacos and Calamari, however most of the menu was individual servings. The salad I ordered was quite ordinary with too much dressing and cold chicken. It may have been acceptable at a lower rated restaurant, but just not what I expected from here. It may be because the restaurant recently opened under a new name, and the staff may have been new. We will try again in another month.

Was this review useful to you?Yes·No·
food3
ambience5
service3
value2

vip
 (Los Angeles)·Dined on October 3, 2017

I was surprised that the "new" restaurant wasn't really a change at all. With the name the same, I was looking forward to the same experience I get at the Topanga location. Some of the salads are the same, but the "small plates" are disappointing to say the least. The dishes are all overpriced in my opinion. I recommended it only because there isn't a lot of choices to eat in the mall. They can do better for sure.

Was this review useful to you?Yes·No·
food3
ambience3
service5
value2

vip
 (Hawaii)·Dined on September 10, 2017

They have changed the menu! They used to serve small portions, less expensive items and I used to get a few different things. The new menu is almost the same but portions are larger and more expensive. The waitress recommended the French dip, but I did not like it at all. The scallops were good, though!

1 person found this review helpful.
Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

 
 (Los Angeles)·Dined on September 8, 2017

Chris was awesome. Very attentive and informative

1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on September 7, 2017

First time eating here since it changed from Blue Stove to Bazille. Happy the chicken lime tacos still available. Now they are classed as an appetizer and there are two instead of 4 tacos, and the price is less. Same great recipe, though. I liked the small plate concept better than the more traditional entree approach Bazille has, but it is still an enjoyable restaurant if you are in the area.

1 person found this review helpful.
Was this review useful to you?Yes·No·
food3
ambience3
service3
value3

 
 (Los Angeles)·Dined on August 29, 2017

First of all to be fair, I really loved the former restaurant at this Nordstrom's (Blue Stove) . It was sort of a feel of a New York vibe, striking with is exaggerated dark shutters, dim lighting and a great shared plate menu. So when I arrived to a bright, stark spot with TV's over the bar, it was a little off putting. But, I was happy to experience the new concept. Greeted and was sat immediately. But later learned that they didn't confirm my OpenTable reservation, but O. T. Did message me and corrected the oversight.
Service was friendly, though never got our pace of dining. Little rushed. Food was eye pleasing, seasoned, but just felt not a good value. The Deviled Maple Eggs were the best tasting of what was ordered. Calamari nicely fried and battered, but cool. Good sweet/spicy sauce. The Lobster Mac & Cheese nice, but nothing special. I'd have paid more for better quality and more lobster. Cheese sauce too loose. Highlight was the Crafted Cocktails, very good job on taste and balance. Very good value. Did mention it was a Birthday on O.T. and at table, but no follow thru.
So a nice enough experience, but can't say I'll be running back, but will come back in the future for cocktails and a nosh? !

1 person found this review helpful.
Was this review useful to you?Yes·No·
food3
ambience2
service3
value3

 
 (Los Angeles)·Dined on August 27, 2017

Amazing food a service since changing from Blue Stove to Bazille the atmosphere was awesome we will return again, our server Susana was amazing as usual, prices were in not too high for what you get!

Tags: Fit for Foodies, Cozy, Good for Anniversaries, Business Meals
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on August 25, 2017

I didn't like this place as much as when it was Blue Stove. I felt the prices went up and the service went down. This will no longer be my "to go" place in the Oaks. I did enjoy the tacos and the bruschetta.

Tags: Casual
3 people found this review helpful.
Was this review useful to you?Yes·No·
food3
ambience3
service3
value3

Report this review as inappropriate?

If you believe this review should be removed from OpenTable, please let us know and someone will investigate.