Blue Spoon

4.8
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702 Reviews
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$30 and under
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American
Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family.

We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Stonecipher Farm, , Valley View Farm eggs and meats, Archer Angus beef, and Broad Arrow Farm pork.