Blue Ribbons Sushi Bar & Grill - At The Grove

4.6
203 reviews
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$31 to $50
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Japanese
Brothers Bruce and Eric Bromberg, creators of Blue Ribbon Restaurants in New York, Las Vegas and London, have arrived on the West Coast with the opening of Blue Ribbon Sushi Bar and Grill at The Grove in Los Angeles. The restaurant offers diners award-winning sushi offerings by Master Sushi Chef Toshi Ueki, Japanese steakhouse fare and Blue Ribbon classics in a warm, yet vibrant setting. Available for dinner and late-night dining, Blue Ribbon Sushi Bar and Grill’s expansive menu presents quality sushi and sashimi selections, including Toshi’s Choice Omakase and Blue Ribbon Maki with ½ lobster, shiso and black caviar. For options beyond the sea, Blue Ribbon’s signature dishes include Oxtail Fried Rice with daikon, shiitake and bone marrow; 30 oz. Bone-In Rib Steak with onion tempura and bok choy; and Blue Ribbon’s famous Fried Chicken with wasabi and honey.
Dining Style
Casual Elegant
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Cuisines
Japanese, Asian, Steak
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Hours of operation
Sunday-Thursday 11:30am to 10:00pm
Friday-Saturday 11:30am to 11:00pm.

We accept reservations for all party size everyday except Friday evenings & Saturdays. Please contact the restaurant for reservations of 6 or above on Fridays & Saturdays.
Thank You
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Phone number
(323) 352-9300
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bruce & Eric Bromberg and Toshi Ueki
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Catering
We cater events! Please contact Blue Ribbon Sushi Bar & Grill for more information.
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Cross street
3rd Street
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine