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Blue Prynt Restaurant & Bar

3.7
41 reviews
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$30 and under
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American
Top Tags:
  • Good for Groups
  • Special Occasion
  • Neighborhood Gem

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About

The Blue Prynt Restaurant & Bar is entering its fifth year of business, and though it continues to enjoy a growing following, it remains Sacramento’s Best Kept Secret!
Located in the heart of Sacramento at 11th and H Streets, it was known in the past to many as the Bull Market or Sofias, but those concepts have come and gone, and Blue Prynt Restaurant & Bar continues to greet our regular customers and new guests daily with fresh Farm to table fine dining offerings presented in a casual setting at a value added price.
Founded and managed by Executive Chef Jason Lockard, the product, the engagement, the atmosphere and the value are presented daily for your consumption and enjoyment, and we humbly but confidently let the results speak for themselves.
Whether you are in town during lunch, happy hour (3 pm -7 pm daily), or dinner or need a private dining room for 15 - 150 people, you can find what you need at the Blue Prynt Restaurant & Bar. We will be waiting for you!
Dining Style
Casual Dining
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Cuisines
American, Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm
Dinner: Monday - Saturday: 4:00pm - 10:00pm
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Phone number
(916) 492-2969
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason Lockard
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Private party facilities
Blue Prynt Restaurant & Bar hosted over 250 private dining events per year. We have a deceivingly large facility (10,000 square feet) featuring our 2000 square foot Banquet Room above the restaurant, our Boardroom on the first level between the Bar and the Kitchen, and semi-private settings within our restaurant (seating for 100 covers) between our upper tier, lower tier, and back wall areas. We very much cater to private dining parties and offer a 19 page Banquet Menu to meet your every need and taste. Let us help you plan your event for success. At the Blue Prynt, we have honed our skill set regarding our distinction as the host venue. Let us share with you best practices, great food, and a facilities offering second to none.
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Catering
Our Catering Services mirror our Banquet offerings with minor differences in pricing for off site travel and set up. We cater to your circumstances, whether it is corporate or personal, a formal occasion at a venue, or a casual event outdoors, we know how to plan, prepare, and execute on time and on budget. We ask all the questions, so you do not have to think outside of your comfort zone. Let us know what you are thinking, we are always available for questions. There is an inquiry form on our website under "Contact". Fill that out or call and follow the prompts to catering / banquets.
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Neighborhood
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Cross street
H Street
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Parking details
At the Blue Prynt Restaurant & Bar we have the distinction of added value parking available to all our customers whether stopping for lunch, or attending an all day seminar in our Banquet Room. We offer our own private parking lot on two sides of our building, and as our neighbor, the Sutter House Best Western Plus, is also our landlord, we are able to extend their parking garage to our guests as well. Also, after 6 pm most evenings, there are numerous parking spots on the street at no cost.
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Public transit
Sacramento Transit trains stop one block from our location on 12th and H Streets. The bus line is directly in front of our restaurant on 11th and H Streets.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 41 People Are SayingWrite a review
Overall ratings and reviews
3.7  based on all time ratings
3.7
food
4.0
service
3.2
ambience
3.7
value
Noise · Moderate
79% of people would recommend it to a friend
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  • 1
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dinerwithoutborders (San Francisco)
2.0  Dined on April 22, 2017

Alexia, our waitress, was the highlight of our dinner. She was very attentive and helpful.

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OpenTable Diner (Sacramento)
4.0  Dined on April 1, 2017

You should NOT depend on their website for the menu. We were expecting to food from the website menu only to be told that the website menu was outdated. The website menu was one of the reasons we picked this restaurant.

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vipOpenTable Diner (San Diego)
4.0  Dined on March 9, 2017

Nice interior, very quiet, we enjoyed our burgers, good wine specials, and the waiter very kindly split the bill for business expensing.

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vipOpenTable Diner (Salt Lake City)
1.0  Dined on March 7, 2017

Empty. Fan above my head was making me sick. Smelled like old mop water.

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OpenTable Diner (Sacramento)
5.0  Dined on February 14, 2017

Took Mom for Valentine's Day dinner. Our first time there loved the ambience dark walls with paintings of music legends like Prince, james brown and photos of Sacramento landmarks. We were seated at a booth that was a bit off, seats were pretty low with respect to the table but comfortable nonetheless. James our waiter immediately greeted us. Throughout night he was attentive without being a hovercraft. We heard the portions were big and both wanted the blue cheese steak so we asked to split. We ordered 2 salads that were not on the menu they were simple but fresh and good. The steak was delicious the chef separated it for us in the back which was nice. We had plenty to eat and the steak was a perfect medium rare. Very glad we choose this place for our night out

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A1PrimeRib (San Francisco)
5.0  Dined on February 14, 2017

Prompt service. Friendly and professional staff. Food was cooked to order. No complaints. Will return if in the neighborhood.

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KBSt (San Francisco)
4.0  Dined on February 8, 2017

A friend and I came to lunch mid-week. The service was excellent. Our server was friendly, knowledgeable and efficient. The food came quickly. I had the salad with skirt steak. Overall excellent. The steak was cooked to medium rare and very flavorful (although quite tough). My friend had fish and chips which he pronounced excellent.

Good prices and variety. I would come back to try other items on the menu.

I didn't have them as I was having a salad, but the $2 sides sounded fun. Where else can you get strawberries as a side for $2?

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familygal (Central Coast)
2.0  Dined on February 4, 2017

Food was fine; middle-of-the-road. Not poor enough to complain about, but not good enough for a return visit.

The restaurant was virtually empty for a Saturday night, although we were there somewhat early, 6:00 pm. We assumed this might also be due to the restaurant location which is a bit out of the way.

What was also troubling was the notice we spotted in our playbill at Community Center that Blue Prynt is a "restaurant partner" which provides a 10% price reduction. Our server knew we had theater tickets, was efficient and professional, but NEVER mentioned this.

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SkipperK (Sacramento)
3.0  Dined on February 3, 2017

The food was good, not exceptional. Service, on the other hand, was very good! Our waiter, who I believe was also the bartender, checked on us often and was very personal. The wine list was limited but I was able to find a nice glass of Cab (Hess I believe it was) to go with my steak. I would go back for drinks or a very casual meal, lunch more likely than dinner. Overall a good experience and I will gie it another try in the future.

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vipSuzeW (Sacramento)
3.0  Dined on January 21, 2017

Nice server. Fun artwork on the walls.
Place was pretty run down. Food was so-so. I sent my dish back (oso buco) because it wasn't hot. They have me another entire dish (maybe they have to do that) but it was still not hot. I think they just poured hot gravy on top. Good brussel sprouts. My husband liked his steak although it was overcooked. He'd ordered prime rib but was told they were out. (I found it odd that a nearby table which was seated after is was able to order and receive prime rib. ) We won't be back.

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Teddy (Sacramento)
4.0  Dined on January 21, 2017

Dine out Sacto event, squash soup luke warm, osso buco dry/overcooked, polenta was 1 big clump; thankful that crab cakes delicious n baked alaska a wonderful dessert. Disappointed cause last dine out dinner was high quality n enjoyed it at least 4 stars reason why returned this year

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OpenTable Diner (Sacramento)
2.0  Dined on January 21, 2017

Service was good, but I was very disappointed to find out that I could only get well-done prime rib. Very surprised that at 5pm, the only prime rib available was well-done. Not sure that I would return, as too many other choices for dining in midtown.

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OpenTable Diner (San Francisco)
4.0  Dined on January 14, 2017

Our server made the experience-- he came in and checked in on us often and made great suggestions. The Dine Downtown menu was simple but perfect for what we were looking for-- nothing too crazy, but just right. Food was tasty. I wasn't a fan of the wild rice, but everything else was good.

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OpenTable Diner (Sacramento)
5.0  Dined on December 31, 2016

We went here for a nice New Years Dinner and it was perfect. The service was great and the food was delicious. The price was very reasonable.

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OpenTable Diner (Sacramento)
5.0  Dined on December 31, 2016

The food was delicious and our server was kind and very attentive

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