Sunday, April 20th
Brunch Buffet - 11:30 am to 3:30 pm
$65 Adults / $30 age 6-12 / 5 & under, no charge (price does not include tax & service charge) Price includes bottomless mimosa (for adults only)
Seafood Station
Oysters on the half shell served with mignonette, Poached Jumbo Shrimp accompanied by spicy cocktail sauce and remoulade, Chilled Crab Claws served over crushed ice accompanied by tangy cocktail sauce, zesty mustard aioli and fresh lemon wedges.
Live Ceviche Station
Clasico, Rocoto, Ahumado, Botijero
Carving Station
Roasted Top Round Steak Bone-In served with horseradish cream, au jus, and freshly baked artisan rolls.
Pasta Station
Three cheese ravioli with creamy tomato sauce, Tagliatelle pasta with Bolognese sauce.
House Specialties
NIGIRI: Salmon and shrimp SASHIMI: Yellowtail MAKI: California and tuna rolls served with wasabi, pickled ginger, soy sauce and chopsticks Causa Limeña de tuna, Causa Limeña de camarón, Choros y conchas a la chalaca, Grouper tiradito with lemon pepper pearls, Gilled mahi-mahi Florentine, Chicken Caprese with tomato coulis, Seafood Paella, Mixed roasted vegetables, Cilantro rice, Potato herb gratin.
Breakfast Favorites
Waffles made to order, Eggs made to order, Applewood smoked bacon & maple sausage links, Argentinian empanadas & cheese tequeños, Smoked salmon, Mini parfaits, House made pastries & breads (croissants, muffins, Danishes, cinnamon rolls, artisan breads)
Signature Sweet Spot
Dip-in chocolate fountain and chef's selection of mini desserts.
Kids Corner
Chicken nuggets with BBQ & ranch sauce, Mac & Cheese, Mini French fry baskets.
