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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Blue Latitudes

4.4
76 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem
  • Business Meals
  • Casual
Blue Latitudes is a full service restaurant celebrating "downeast" American cuisine with twist. We are open seven days a week, at lunch from 11:30 on Tuesday through Saturday and from 4 pm on Sundays and 5 pm on Mondays for dinner only. Blue Latitudes features daily specials and a full service bar with many fine beers, wines, and spirits. Our martinis are some of the best in the seacoast.
Dining Style
Casual Dining
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Cuisines
American, Contemporary American, Comfort Food
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Hours of operation

Lunch: Tuesday - Saturday: 11:30am - 5:00pm

Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(603) 750-4222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mark Gage
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Private party facilities
Blue Latitudes function room can seat up to 38 and our main dining room can seat up to 60 for private parties.
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Private party contact
Kate: (603) 750-4222
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Neighborhood
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Cross street
First Street
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Parking details
Parking is available up and down Central Avenue and across the street on First Street.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 76 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.4
value
Noise · Moderate
100% of people would recommend it to a friend
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  • 2
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DanaL (New England)
5.0  Dined on February 13, 2018

My wife and I have been frequenting Blue Latitudes since they opened and they never disappoint. Friendly wait staff made minor adjustments to the menu to accommodate my wife's gluten-free needs! Creative and delicious cocktails, too.

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JanetM (New England)
5.0  Dined on February 3, 2018

I made a reservation for my Birthday but since I had never been to Blue Latitudes before I didn't really know what to expect. I read their dinner menu on the website and thought it looked fine. The ambiance was lovely and the food fantastic. The service was wonderful as well. We will be back!

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OpenTable Diner (New England)
5.0  Dined on December 16, 2017

Went for a late lunch. Restaurant very quiet at that time, and the waistaff was very friendly and accommodating to a food allergy. The food and coctails were delicious. Will definitely go back again.

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OpenTable Diner (New England)
4.0  Dined on December 8, 2017

Annual Holiday dinner with good friends. Always great service. Excellent cocktails and good food.

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OpenTable Diner (New England)
4.0  Dined on November 10, 2017

I enjoyed a chicken special with pasta, chunks of chicken, baby spinach and a flavorful sauce. However, I feel that it was overpriced at $21.95. My husband and I shared a huge Caesar salad, which was very good, but my husband inquired about anchovies, but there were none. He ordered the Ahi tuna for dinner, which was beautifully prepared and flavorful. We will definitely enjoy dinner here again! The Manhattans were scrumptious!

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OpenTable Diner (Tampa)
5.0  Dined on October 27, 2017

Great food and a most delightful waitress! Will definitely go back!

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NHSunshine (New England)
4.0  Dined on September 30, 2017

Our second time; better that the first. Most seating is hightop. Ambiance OK; can be noisy if bar is busy; service good; nice menu (more interesting than at last visit). I had seared tuna; husband had the special - cod loin. Each was very good. Located in a downtown mill building so parking can be a walk away; outdoor dining in good weather.

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vipOpenTable Diner (Chicago)
5.0  Dined on August 25, 2017

Awesome meal, excellent food. Highly recommended

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OpenTable Diner (New England)
5.0  Dined on August 4, 2017

I moved to Dover in November and had not dined there because google placed it in the expensive category. It was a great dining experience all around. With a gluten allergy I usually receive very basic items. The salmon I had was perfectly cooked with a delicious glaze. I was deliriously happy with everything on my plate, as were my two guests. And it was a very decent price. I will be back for sure.

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basketCase (New York Area)
4.0  Dined on August 1, 2017

Nice place with outside seating and an attentive staff. Food was very good, mine a seared chili mango salmon, served hot.

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OpenTable Diner (New England)
2.0  Dined on June 25, 2017

This restaurant was grossly understaffed, which then caused the domino effect of long waits for drinks and food. Our poor waitress tried hard but was rather overwhelmed. Will definitely not return.

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OpenTable Diner (New England)
5.0  Dined on June 21, 2017

Great evening celebrating our anniversary. Service and food was great along with the very pleasant hostess. Will return again.

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Shar (New England)
5.0  Dined on June 17, 2017

Fabulous service by our waitress Christine! Tried the pulled pork pineapple flatbread -it was one of the best things I've ever eaten in my life! It just exploded with flavor! I would work on a better presentation of side veggies but other than that, I adored this place! Definitely go check it out!

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Luisa (New York Area)
5.0  Dined on June 17, 2017

I don't know Dover, New Hampshire well, but I followed the reviews here and was really glad I did. I had the salad with carrots and mango, which was very original and interesting and delicious. My boyfriend had the rare tuna wrap with was also delicious with a surprising and refreshing mix of flavors. We sat on the terrace in the courtyard, from which we could see the lock on the river and the street. It was really pretty and the service was friendly and very attentive. I would recommend this restaurant to anyone heading to Dover, especially if you can sit on the terrace.

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ACBnDC (Washington DC)
4.0  Dined on June 11, 2017

All of our orders (lobster nugget and chicken lettuce wrap appetizers, stuffed haddock and ahi tuna entrees) were well prepared and generously portioned. Cocktails were carefully crafted -- definitely try the razzmopolitian (raspberry take on a cosmo)! Wine offerings were reasonable. Moderately high prices; reasonable given quality of the food.

Pleasant ambiance, outstanding service; noise levels low given that we there on a Sunday eve). Our impression is that quality of food/service would hold up at busier times.

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Magndx2 (New England)
5.0  Dined on May 20, 2017

Back to Blue Latitudes after some forced time away, but we had a great dinner. The menu was updated - great new options!! The lobster tempura is a great add (good job!). Drinks are always a delight and quality. Keep up the good work!

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OpenTable Diner (New England)
5.0  Dined on May 16, 2017

This review is for outside dining not inside dining.

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OpenTable Diner (New England)
5.0  Dined on May 14, 2017

Brought my mom there for Mother's Day. The service was great and the food was excellent! Definitely going to come back here when I'm in the area.

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OpenTable Diner (Las Vegas)
4.0  Dined on May 6, 2017

Great place for nice meal...

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OpenTable Diner (New England)
5.0  Dined on April 8, 2017

We always enjoy our dinners at Blue Latitudes. The menu provides a smaller portion size so it works great if you want to sample some of their wonderful appetizers and don't have much room left for dinner. Wine and beer list is varied they have some nice selections priced moderately, they don't gouge you on the price of a decent glass of wine and it is a generous pour. The service is efficient , knowledgeable and friendly, they bare present when you need them but they don't hover. Food is always good, our last visit we had the cioppino and the butternut ravioli....so wonderful.

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Alm315 (New England)
1.0  Dined on March 10, 2017

We made reservations for a Friday evening. We walked in and there were very few customers - only one other couple sitting in the section we were seated in. We ordered nachos, and because we ordered the appetizer we (my boyfriend and I) ordered a salad, and he ordered soup. The soup and salad came out first, and when our waitress came back to check on us I inquired about the nachos. She quickly replied they'd be right out. We watched her enter the order into the computer. About 15 minutes later the nachos came out and they weren't how we ordered them (with beef). We decided to forgo them all together at that point. Overall a disappointing experience. Our waitress never asked if we wanted more to drink, and only came by the one time when we let her know about the nachos.
Won't be returning

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OpenTable Diner (New England)
2.0  Dined on February 18, 2017

Food was nothing spectacular especially when there is another restaurant with just about the same menu with much better prices. Not much if a variety either.

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JosephF (New England)
4.0  Dined on February 14, 2017

Had a great Valentine's dinner here. This place is difficult to locate as it's behind a small park in Downtown-I'd recommend parking in the grocery lot across the street. The entrees were delicious-my steak was very tasty and perfectly cooked. My date enjoyed a petite version of the salmon dish which wasn't too spicy and cooked nicely.
Service was slow to start then a little rushed-however very attentive. The specials during the week are a good value too.

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OpenTable Diner (New England)
5.0  Dined on February 10, 2017

Everything was excellent. From the reservation, to the seating, to the waitress, to the service in general and most importantly the food. Will definitely go back.

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Tiffani (New England)
5.0  Dined on January 19, 2017

Great setting, service and food. Love the petite options...they were the perfect amount. The seafood and steak options were both incredibly delicious and presented well. Dessert options were decadent. The ambiance was romantic and sweet. Our waitress was kind and attentive. Definitely recommend!!! Love the sweet white lights and romantic atmosphere.

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Noodle1 (New England)
3.0  Dined on January 5, 2017

My scollops where bad !! Ending date night without haveing dinner because of loss of appetite... very disappointed this was my first time trying it here and get served BAD scallops was a HUGE disappointment!!

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OpenTable Diner (Birmingham)
5.0  Dined on December 16, 2016

We've been going here for a while now and it's always great. Sometimes date night, sometimes we bring the kids -- either way it's a great night out.

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OpenTable Diner (New England)
5.0  Dined on December 15, 2016

With such a large group (18 people) it is not easy but our group was served quickly and food was great.

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OpenTable Diner (New England)
4.0  Dined on December 2, 2016

Blue Latitudes has some of the best food around. Their Filet Mignon, along with the gravy, was delicious, and my only complaint was that there wasn't more of it to satisfy my appetite. I've had their peppercorn steak tips, as well, and it was one of the best meals I've had in a long time. My girlfriend tried that this time, and while it was still very good, they went very light on the gravy this time and her medium-well steak was really just "well" and a bit burnt on the outside. I personally have always gone for medium and loved mine, but perhaps medium-well is a little harder to gauge?

Regardless, awesome food, very cool, cozy atmosphere, and we loved all the Christmas music playing. Our drinks were a bit too strong for our liking, but that's more a matter of taste than anything. I do think $27-28 for a petite filet mignon is rather steep, but this is a great place for special occasions.

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vipDigga (New England)
4.0  Dined on November 5, 2016

Service was a bit slow but food was really good. Due to service, it's not somewhere I frequent but if you're not tight for time, it's a great place to catch up with friends.

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