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For 2
Date
Today
Time
7:00 PM
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Booked 62 times today

Blue Hill

4.8
2953 reviews
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$50 and over
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American
Perfect For:
  • Special Occasion
  • Tasting Menu
  • Romantic
Located in a Land-Marked old "Speakeasy" right off of Washington Square Park in the heart of Greenwich Village, Blue Hill restaurant opened at the end of April 2000.
Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Dinner
Mon–Sat 5:00 pm–11:00 pm
Sun 5:00 pm–10:00 pm
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Phone number
(212) 539-1776
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Payment options
AMEX, Diners Club, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Dan Barber, Chef/Co-Owner
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Private party facilities
Blue Hill is the perfect location for intimate occasions. Three steps below street level, set in a landmark 19th-century townhouse, it maintains the classic warmth of a neighborhood restaurant while delivering superior food and service.
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Private party contact
Danielle Harrity: (877) 287-4616
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Neighborhood
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Cross street
Washington Place between 6th Avenue and MacDougal
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Parking details
The closest public parking garage is located on West 3rd Street between 6th Avenue and MacDougal.
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Public transit
A,C,E,B,D,F,V at West 4th Street Stop.
Additional
Banquet, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wine
What 2953 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.4
value
Noise · Quiet
100% of people would recommend it to a friend
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5.0Dined 2 days ago

Exceptional!

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5.0Dined 4 days ago

Great food, not too over the top. More of a ‘take great ingredients and don’t ruin them’ place making for very enjoyable dining. Wine list is interesting in variety but quite pricey.

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5.0Dined 4 days ago

This is everything you expected from watching the Netflix documentary and more. The meal was carefully constructed and told a story from start to end. We had the extended farmer's feast and were treated to an exquisite array of food (highly recommend this if you only have one chance to drop by). The flavours of every ingredient were robust and complex, the meal has certainly changed the way I taste food. Service was excellent and well timed between each course.

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5.0Dined 7 days ago

Excellent service and food

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5.0Dined 7 days ago

Absolutely phenomenal. I didn't know food could make me cry. Best food and drinks in all of NYC.

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5.0Dined 7 days ago

Blue Hill lived up to its reputation, simple yet amazing and unique. The food paired with the best wines made for a meal I will never forget. We will definitely be back.

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5.0Dined on April 14, 2018

Food was amazing! 80% of their products come from their own farm! Long menu but not big sizes. The service was great!

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5.0Dined on April 13, 2018

Incredible from start to finish!

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5.0Dined on April 13, 2018

What else can be said about BH? Dining here is one of life’s elevated experiences. If you appreciate food, where it comes from, and the beautiful things you can do with it, this is for you. We had two vegetarian tasting menus that were both memorable and challenging. Bold flavours, innovative pairings, and exquisite presentation. What puts the experience on another level is the service. Friendly with out being cloying, knowledgeable, and passionate about working at Blue Hill. And the icing on the cake? The no cell phones at the table rule. Highly recommended!

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5.0Dined on April 12, 2018

The food was delicious, but the service was amazing. Great experience all around. You're not rushed through the meal and the entire staff was helpful with a service first attitude. Highly recommend.

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5.0Dined on April 12, 2018

This was a lovely dining experience. The food is very good - sourced locally - I was offered gluten-free options, and there was a very nice, creative variety of options. Service was very good. I would definitely dine at Blue Hill again.

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5.0Dined on April 12, 2018

Blue Hill exceeded every expectation I had for it. Familiar foods tasted unfamiliar, foods I typically don't enjoy were delicious, foods were prepared in ways I had never thought of, and each bite was exciting.

Allie took excellent care of my party of two. She answered each of my many questions with clarity and patience. She was even able to tell me the maker of the coffee ceramics. I was celebrating my birthday that evening, and Allie brought me a birthday cake, as well as dessert wine on the house for myself and my guest. She explained every dish in detail when it was presented, and it was obvious that she was proud of and excited about the food she was serving.

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5.0Dined on April 10, 2018

Overall experience was exceptional.

Service was attentive, beverage pairings were stellar, and the food was executed with a high amount of precision and execution.

Thank you for a great meal and experience to all involved.

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5.0Dined on April 10, 2018

Beautiful food prepared with great care and respect.
Menu is innovative

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5.0Dined on April 9, 2018

If you are coming here you have already done your homework. Know the story before hand so you can fully appreciate it. I loved the meal, a dream come true as a student of local food systems, regenerative farming, and farm to table movement!

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5.0Dined on April 8, 2018

I heard about this restaurant on Chefs Table on Netflix. Decided to take my husband for his birthday. Very impressed by the attention to detail. He was greeted with a happy Birthday wish and a Birthday card at the table. Every course was exquisite. We felt like the food was an explosion of flavor in our mouths. We had an amazing culinary experience at Blue Hill NYC. Thank you for the amazing food experience.

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5.0Dined on April 7, 2018

Still a five star restaurant. High quality, incredible tastes and first class service.

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5.0Dined on April 7, 2018

Amazing anniversary dinner with my husband! I am gluten free and the waitstaff and kitchen staff were very knowledgeable and accommodating. It's expensive but you get what you pay for and worth the splurge for a special occasion!

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4.0Dined on April 5, 2018

Very expensive - but SUPERB food no doubt. They gave us the worst table but graciously let us change it. The same bad table was unoccupied throughput the meal so they do know it is a rubbish table next to kitchen workstation and bathroom.
We are vegetarians but there is NO price difference between their fixed rate for vegetarians and normal menu. In my opinion a restaurant at their Caliber ( Per Se and 11 Madison do have a rebate on vegetarians ) should really have at least $20 off their vegetarian menu especially as it is all farmed In their own garden!

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5.0Dined on April 4, 2018

The food is quite good, tasty without too many complicated flavors that are present in high dining establishments. You don't leave feeling stuffed, and the timing of the courses is perfect.

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5.0Dined on April 4, 2018

The restaurant is rustic and charming. The food is superb and although the wine list extensive there are many affordable options. We loved every course of the Farmer's Tasting menu, which i highly recommend to get a good overview of the restaurant's varied dishes.

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5.0Dined on April 4, 2018

The service was attentive without being overbearing, the food was PHENOMENAL, and the kitchen took my husband's food allergies very seriously and prepared him a special meal that he would be able to eat. The staff recommended wines to perfectly complement the dishes on both tasting menus. I would definitely return for another exceptional meal.

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5.0Dined on April 4, 2018

This was the best meal I’ve ever had. We also spotted Chef Dan Barber, which was an extra special treat.

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5.0Dined on April 3, 2018

We enjoyed during our first trip to NY a really great dinner at the Blue Hill. There is good variety of wines by the glass and a really surprising daily menu that is a little bit demanding but on the table with the nose and toungue easy to understand hopefully you are all with me there is are no negative critics that is meant in a more than positive manner. Very easy it es great. It is not a two Star Michelin Restaurant but my or our personal goût calls for ohne Star. We loved the Food, the Drinks and the Service! Thank you !

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5.0Dined on March 31, 2018

A family friend’s favorite that was finally tried. An adventure in eating which is almost
impossible for me to experience given my worldly eating and New York’s best...but this
is now on my list! Will be returning to be dazzled again and again.

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5.0Dined on March 31, 2018

Food and service was amazing. The team at Blue Hill takes less popular local, seasonal items like kohlrabi and parsnips and turns them into a delicacy. Worth every penny!

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5.0Dined on March 29, 2018

Amazing all around. Incredible flavors and superb service

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5.0Dined on March 27, 2018

⭐️⭐️⭐️⭐️⭐️ Favorite restaurant!

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5.0Dined on March 26, 2018

We were a group of 4 here for my daughter's 30th birthday and we had an excellent experience. All of us enjoyed the "Farmer's Feast" menu. It is easy to rack up a big bill in this place but the food was outstanding, the service from the young staff was super and the wine suggestions were both reasonably priced and excellent. Definitely a great place for special occasions. The room is quite small so it is recommended primarily for groups of 2-5 people.

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4.0Dined on March 24, 2018

Great evening out! From the minute you walk in the door, you feel taken care of. Service was wonderful and the food was very good, the gnocchi dish was a star while the dessert dish was alright (interesting use of foam). The restaurant itself was wonderful with the music down to the details in the bathroom. Overall a very good experience and highly recommend for a date night out.

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5.0Dined on October 19, 2017

Exquisite dining experience. Everything was superb.

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5.0Dined on October 19, 2017

We reserved a table but opted to have dinner at the bar. We both ordered the Farmer’s Feast tasting menu and did not look back. Every course was perfection. I will definitely be making another trip back.

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5.0Dined on October 16, 2017

Still one of my NYC favorites; ambiance, service, food quality and presentation!

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5.0Dined on October 16, 2017

Had an absolute wonderful dinner. Fantastic service, precise and warm.

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5.0Dined on October 13, 2017

Absolutely awesome

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4.0Dined on October 12, 2017

Two things here:

1) The subterranean location is, well, a subterranean location. A little dark and low-ceilinged.
2) Half of the first round of drinks ended up in one of my party's lap. We did not make a fuss. They were prompt about mopping up/drying out. They comped the first round of drinks, an underwhelming gesture.

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5.0Dined on October 11, 2017

Among America’s Best Restaurants. Famous chef, sustainable sourcing, world-class service. Essential for gourmands

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5.0Dined on October 8, 2017

Wow, just wow. My husband and I were both blown away during our visit. Everything was absolutely amazing. Food is beyond spectacular; service is impeccable. I would not hesitate to go back next time we're in NYC. Pro-tip: order the extended tasting menu. trust.

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5.0Dined on October 8, 2017

Everything tastes so precise like in HD. It is clever, creative and delicious. The service is efficient and kind but a bit too fast. The atmosphere is welcoming and lively. A slightly brighter lighting would better show the beautiful colors and composition of the splendid plates. Overall outstanding food and a great evening.

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5.0Dined on October 6, 2017

The food is delicious and interesting without being overwrought, the service is warm, attentive and enthusiastic, and they always go the extra mile whenever given the chance. I love this place. I think it’s a great place to bring people who are deeply interested in food, but also people who are put off by some of the things that are normally associated with the experience of so-called “fine dining.” Maybe it’s not great for something like a pre-Broadway dinner—the service is excellent in every way, but it would be a shame to go here if you don’t have the time to really savor the food and overall experience.

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