Blue Duck Tavern offers semi private dining for up to 18 people at the Chef's Table. The Chef's Table 4 or 5-course, family-style menu, created by our Chef de Cuisine on the day of your reservation, uses the freshest ingredients available in the kitchen from our regional purveyors.View Private Dining Details
Blue Duck Tavern will offer our Farm Fresh Feast from 11:30 am until 3:30 pm. Guest will enjoy Cheese, Charcuterie, & Shellfish buffet along with, choice of appetizers, choice of entrees, and pastries buffet-style.
The price is $125 per person $55 for children 6-12;complimentary for children under 6
Sunday, May 13, 2018
The food is as wonderful and delicious as you would expect from a Michelin-starred kitchen. Every dish is a presentation masterpiece and a delightful combination of farm-to-table ingredients and perfect, creative seasonings. The best tomato soup my hubby had ever had anywhere, unctuous roasted marrow bones with a whole roasted head of garlic to scoop and spread on toasted bread. Breathtakingly gorgeous platter of roasted rack of lamb for two with “mole” sauce and grilled lime. Don’t skip the signature BDT fries, which achieve a crispy creaminess previously unknown for mere potatoes! And desserts, oh wow. Cherry cobbler beyond belief. And a chocolate layer cake with mind-blowing smoked vanilla ice cream and duck fat caramel. The stuff foodie dreams are made of.
On the down side, the chic and beautiful interior design of handsome carved wood provides no soft buffer to absorb sounds, making the noise level higher than comfortable for talking at the table. And elegant but ineffective lighting made reading the menu a challenge; interestingly, the soft spotlight was exactly located to highlight the lamb platter when it was ceremoniously places on the table, but our individual plates were deeply shadowed. Service was appropriately attentive, with a few slow spots. (We didn’t get bread until we were well into our cocktails.) The wine list is strangely organized.
Perhaps a function of a Sunday night reservation, but a notable and total absence of female waitstaff and only two women in the open kitchen, one on salad station and one on dessert. What’s up with that in today’s environment ?
Everything was ok but lackluster from other Michelin experiences I’ve had in the past. The pea salad and bone marrow were to die for. The Fois Gras was interesting but not what I was expecting. It seemed more like a creme brûlée more than Fois Gras. I ordered the whole fish for entree. When the entry arrived it was just that, a whole fish, and nothing more. I asked the server if we could get someone to come over and debone the fish and he whisked the entree away back to the kitchen. The primary server stopped back by to check on us and we mentioned that they take our food. In other great restaurants the server deboned the whole fish table side. So after the fish was sorted out, there were still a lot of bones to deal with and it was very “fishy”. Yes, I know, some fishes are stronger than others but I can tell the difference between fresh catch and catch from a few days ago. I also felt that the primary server could have been a little more knowledgeable on the ingredients and food preparation of the foods we ordered. This was my second time to dine there. It was good but I’m a little disappointed with some of the food, service, knowledge, and presentation. As you can see I left 4 stars which is still really good just not over the top
Excellent take on creative menu. Good wine list and excellent service.
Just amazing breakfast. French press coffee and the chicken and biscuits was perfect. I will return.
It was not a good experience today. I’ve been the the Blue Duck tavern many times and I always walk away so happy. Today my ice coffee was terrible. It was miserably cold inside the restaurant. Our services wasn’t good. We sat at our table for a good 5-10 minutes before anyone even spoke to us let alone bring us water. Our entree’s were ok. I hope this isn’t the beginning of the end of my previously amazing relationship with this restaurant. But your prices are too high for a terrible experience.
Amazing meal. The beef short ribs, duck and pea salad were delicious. The service was good, not great.
Great food. The service was slow. It took two hours to get served our main course.
Very large size restaurant and very noisy. Sitting is not comfortable and cozy. Expected more from a Mechillin Star restaurant. Food was good but very expensive.
Tried BDT first time for brunch. The Cafe Park was delicious, even though we didn’t realize it would be iced. It’s a must-try. I also really enjoyed my hot chicken biscuit. It’s a huge portion, so you have enough to share.
Absolutely amazing, between the service and the food. You can tell that the servers abd chefs pay strict attention to detail. Couldn't be better. A must order is the bone marrow
Noise level too high to hold a conversation and a little slow between each service even though we were there for late dinner( 9:00pm) and restaurant was less busy then
The Blue Duck Tavern hits all the right notes. Great setting. Great staff. Great food. The perfect place, anytime.
I had a wonderful birthday dinner here! I am gluten free and the staff was knowledgeable about what I could order and was very accommodating. I would definitely recommend to anyone looking for a nice meal while visiting DC!
Overall experience good. The food was excellent and the service great
Awesome! Fine dining with very friendly, professional servers. The food was outstanding. One of our guests celebrating a 50th anniversary said it was the best restaurant experience he ever had.
Really liked the fact that we weren’t hassled by staff & were able to have a long lunch. The food was fabulous.
They push themselves as a quiet restaurant, it is anything but. Our booking requested a quiet area, and when we arrived were told we had to ask for a glass booth, and then we would have seated accordingly. i thought the waiter hovered, and felt free to interrupt conversation anytime he chose - almost as if he wanted to get us through as quickly as possible, to turn the table. Food was good, but not great. Wine selection was fair, but not extensive. Return? no because there are better places at this price point.
In a sentence: I can’t remember the last time I was this content after a meal.
Great, as always.
I did not care for our waiter, but the food was good, not exceptional.
Food was very good particularly the branzini whole fish. We waited a long time for our orders to be taken, for drinks to be brought, and for dessert and coffee. Particularly for coffee. We asked 3 times for the coffee which we wanted to have with the long eaten ( not warm enough) but tasty apple pie.
We have been here many many times but this was a real disappointment.
I give very very few 5 stars and I will say the BDT just missed by a hair. Food...Fantastic, service...excellent, drinks were good and strong but the bar design is lacking. You stand 2 deep and hope to get the bartender's attention from a area that's only open on two of the four sides.
We will definitely go back!
Perfect for special occasions!
The food is as much as possible organic from farms in the surrounding area, although they will go further afield for the right ingredients. The menu provides a great deal of flexibility in terms of how you assemble your meal and is designed for easy sharing. It is pretty much a la carte, and the side dishes are excellent and meant for sharing, occasionally a drawback for a single diner, although many of the sides are fine for one. The bartenders are outstanding, both in terms of the quality of the drinks and the personalities.
Blue Duck Tevern is a high-end restaurant. The food quality and service are excellent. I appreciated the fact that they have a large "by the glass" wine selection so I can try more than one. It is quiet and romantic and good for a special occasion. We went to celebrate my wife's birthday and were glad we chose Blue Duck.
Excellent experience at Blue Duck. The orange duck was perfectly prepared. Whole red snapper was moist and flavorful. Side dishes were delicious. Enjoyed the meal with a red Rioja suggested by the waiter. Service was excellent as well. Highly recommend.
The Saturday (3/31/2018) before Easter I was very fortunate to have brunch with family at Blue Duck Tavern – a beautiful contemporary Michelin Star restaurant in Georgetown. Cutting to the chase brunch was excellent and did not disappoint, service here is impeccable, and the space is modern, open, and airy which makes it perfect for brunch and truly seeing and enjoying the whole experience. Finding the hostess stand was a bit of an Easter Egg/treasure hunt since it is hidden behind one of the columns in the middle of the restaurant. Being a benedict fan, I had the BDT Benedict which was amazing. The unique combination of pork with mustard hollandaise made the dish satisfying while still being lighter than the standard eggs benedict. My Café Park cocktail was perfection – the balance of Grand Marnier, Expresso, and Orange was an energetic and refreshing start to the day. I plan to come back for dinner and highly recommend Blue Duck Tavern.
We went for my birthday and were treated to an incredible meal and outstanding service. The Bone Marrow was phenomenal and the entrees, whole fish and steak, were cooked to perfection. Everyone from check in to desserts treated us well and took care of us considering my peanut/nut allergy.
We came for lunch and always a pleasant experience. Quiet space for conversation and always very good food. I enjoyed a hamburg- cooked to how I like it, medium rare and my husband enjoyed the duck confit. Very nice attentive staff. We have never been disappointed coming here!
Nice spot. Great Washington secret.
Food was amazing. Especially the duck. Would highly recommend. It was a great experience.
Though quite expensive (my hamburger at lunch was $30), the food is fantastic and worth the investment. The apple pie is divine.
Coffee is from a machine. They can do better.
Excellent mixed pre drink at the bar. Good service and good drinks at the bar. Once we sat down, our waiter was amazing and really helped us figure out what to order in a very kind, patient and knowledgeable way. The servers know their menu. Food was delicious. I had a seasonal pea/bacon salad that was easily the best thing I've eaten all year. And for dessert I got vanilla ice cream and their homemade butterscotch sauce. Homemade butterscotch sauce was the best best best. This place is great for a special occasion. They make you feel special but in a relaxed environment. It's fancy, but not uptight.
Great food and good value for money. High class service.
Delicious soup of the day. Great cocktails and ambiance.
Deliciously clean eating with an abundance of flavor.
Excellent service from knowledgeable staff.
Went there for brunch after a morning SoulCycle class in the West End. The food was amazing! Service was on-point. Pricing was as expected for the food but really silly for non-alcoholic beverages: Fresh pressed juices and French Press coffee $10 ea? No thanks 😂 My buddy got a brunchy cocktail which he said was fantastic. The incredible food outweighed the insane DC pricing and somewhat lackluster ambiance. Definitely would take business colleagues here or celebrate a special occasion.
Great service. We were there for our anniversary dinner and not sure how the staff new. Great experience.