Blue Duck Tavern
4.5
6604 Reviews
$31 to $50
American
Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern.
The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.
*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.
*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
Dining Style
Casual Elegant
Cuisines
American
Hours of operation
Breakfast
Daily 6:30 am–10:30 am
Brunch
Sat, Sun 11:15 am–2:30 pm
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Thu, Sun 5:30 pm–10:30 pm
Fri, Sat 5:30 pm–11:00 pm
Daily 6:30 am–10:30 am
Brunch
Sat, Sun 11:15 am–2:30 pm
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Thu, Sun 5:30 pm–10:30 pm
Fri, Sat 5:30 pm–11:00 pm
Phone number
(202) 419-6755
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Adam Howard
Catering
Host your next gathering in our private Chef's Table, seating up to 20 guests, or our semi-private table, seating up to 12 guests. Allow our chefs to prepare a family-style menu, using the freshest ingredients of the day. The Chef's Table is available for breakfast, lunch and dinner. For reservations, please contact Frank Henry at frank.henry@hyatt.com or call 202 419 6620.
Neighborhood
Cross street
24 & M Streets NW
Parking details
Blue Duck Tavern offers valet parking at $12.
Public transit
Foggy Bottom Metro Station - Orange and Blue Lines
Dupont Circle Metro Station - Red Line
Dupont Circle Metro Station - Red Line
Special events & promotions
On February 14, Blue Duck Tavern will offer a special Four Course Chef's choice a la carte menu. Our price is $130 per person, plus tax and gratuity.
On April 1, 2018, Blue Duck Tavern will offer our Farm-Fresh which consist of:
Cheese, Charcuterie, & Shellfish buffet along with, choice of appetizer, choice of entree and dessert buffet. Service hours are from 11:30 am-3:30 pm
$125 per person $55 for children 6-12;complimentary for children under 6.
On April 1, 2018, Blue Duck Tavern will offer our Farm-Fresh which consist of:
Cheese, Charcuterie, & Shellfish buffet along with, choice of appetizer, choice of entree and dessert buffet. Service hours are from 11:30 am-3:30 pm
$125 per person $55 for children 6-12;complimentary for children under 6.
Additional
Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
