Blue Duck Tavern

4.5
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6662 Reviews
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$31 to $50
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American
Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern.

The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.

*Please note that for diners bringing in wine, a $50 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Breakfast
Daily 6:30 am–10:30 am
Brunch
Sat, Sun 11:15 am–2:30 pm
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Thu, Sun 5:30 pm–10:30 pm
Fri, Sat 5:30 pm–11:00 pm
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Phone number
(202) 419-6755
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
Host your next gathering at our Chef's Table, seating up to 20 guests, or our semi-private table, seating up to 12. Allow our chefs to prepare a family-style menu, using the freshest ingredients of the day. The Chef's Table is available for breakfast, brunch, lunch and dinner. For reservations, please contact Frank at frank.henry@hyatt.com or call +1 202 419 6620.
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Neighborhood
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Cross street
24 & M Streets NW
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Parking details
Blue Duck Tavern offers valet parking at $12.
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Public transit
Foggy Bottom Metro Station / GWU - Orange, Silver and Blue LinesDupont Circle Metro Station - Red Line
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine