Blue Collar
Order delivery or takeout
Takeout
(305) 756-0366Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, Meat, Vegetarian / Vegan
- Hours of operation
Lunch Daily 11:30 am–3:30 pm Dinner Daily 5:30 pm–10:00 pm
- Phone number
(305) 756-0366
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Daniel Serfer
- Neighborhood
MiMo / Upper East Side
- Parking details
North side of 68th street and in the hotel parking lot
- Additional
Beer, BYO Wine, Corkage Fee, Delivery, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 929 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.3Ambience
- 4.6Value
Noise • Moderate
Loved For
Miami - Dade
Contemporary American
Downtown Areas
Best Food
Downtown Areas
Best Value
Downtown Areas
Great for Brunch
Downtown Areas
Healthy
Downtown Areas
Great for Lunch
Downtown Areas
Neighborhood Gem
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overall5food5service5ambience45.062 reviews
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TracyS
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- A
Acq78
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Blue Collar using the Order Online button. Blue Collar also offers delivery in partnership with Uber Eats. Blue Collar also offers takeout which you can order by calling the restaurant at (305) 756-0366.
Blue Collar is rated 4.8 stars by 929 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(305) 756-0366Delivery
- Order online
6730 Biscayne Boulevard Miami, FL 33138
Additional information
- Neighborhood
MiMo / Upper East Side
- Hours of operation
Lunch Daily 11:30 am–3:30 pm Dinner Daily 5:30 pm–10:00 pm
- Cuisines
Contemporary American, Meat, Vegetarian / Vegan
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
North side of 68th street and in the hotel parking lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Daniel Serfer
- Additional
Beer, BYO Wine, Corkage Fee, Delivery, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(305) 756-0366