Blue Collar
Order delivery or takeout
Takeout
(305) 756-0366Other options
- Order online
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, Meat, Vegetarian / Vegan
- Hours of operation
Lunch Daily 11:30 am–3:30 pm Dinner Daily 5:30 pm–10:00 pm
- Phone number
(305) 756-0366
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Daniel Serfer
- Neighborhood
MiMo / Upper East Side
- Parking details
North side of 68th street and in the hotel parking lot
- Additional
Beer, BYO Wine, Corkage Fee, Delivery, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,050 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.3Ambience
- 4.6Value
Noise • Moderate
Loved For
Miami - Dade
Contemporary American
Sort by
Filters
- SE
SEFF
Miami
16 reviews
overall4food5service5ambience34.016 reviews
Dined 3 days ago
- L
L18m
Toronto
vip112 reviews
overall4food4service4ambience34.0112 reviews
Dined 4 days ago
- VB
VorB
Miami
1 review
overall2food3service1ambience22.01 review
Dined 4 days ago
- SZ
SusanZ
Tampa
1 review
overall5food5service5ambience55.01 review
Dined on March 19, 2023
- D
Daniel
1 review
overall5food5service5ambience55.01 review
Dined on March 14, 2023
- OT
OpenTable Diner
Orange County
1 review
overall5food5service5ambience55.01 review
Dined on March 7, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 7, 2023
- OT
OpenTable Diner
Orlando
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 1, 2023
- OT
OpenTable Diner
Miami
4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 1, 2023
- L
L18m
Toronto
vip113 reviews
overall5food5service5ambience45.0113 reviews
Dined on March 1, 2023
- f
fourdiamonds
New York Area
vip40 reviews
overall5food5service5ambience55.040 reviews
Dined on March 1, 2023
- T
Tyler
Miami
vip7 reviews
overall2food2service1ambience12.07 reviews
Dined on February 19, 2023
- OT
OpenTable Diner
Miami
5 reviews
overall5food4service5ambience35.05 reviews
Dined on February 18, 2023
- OT
OpenTable Diner
Las Vegas
vip5 reviews
overall3food3service4ambience33.05 reviews
Dined on February 18, 2023
- JT
JamieT
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 17, 2023
- OT
OpenTable Diner
Miami
14 reviews
overall5food5service5ambience55.014 reviews
Dined on February 16, 2023
- WL
WestLoopGuy
Chicago
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 11, 2023
- JS
JacqueS
Fort Lauderdale
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined on February 8, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience35.01 review
Dined on February 6, 2023
- CR
ClaudiaR
Miami
vip5 reviews
overall3food3service3ambience23.05 reviews
Dined on February 5, 2023
- OT
OpenTable Diner
New York Area
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on February 3, 2023
- OT
OpenTable Diner
West Palm Beach
5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 1, 2023
- OT
OpenTable Diner
Miami
1 review
overall5food5service5ambience55.01 review
Dined on February 1, 2023
- MG
MaritzaG
West Palm Beach
vip1 review
overall5food5service5ambience45.01 review
Dined on January 29, 2023
- OT
OpenTable Diner
Miami
15 reviews
overall5food5service5ambience55.015 reviews
Dined on January 29, 2023
- NH
NicoleH
Atlantic Canada
1 review
overall5food5service5ambience55.01 review
Dined on January 26, 2023
- K
Kurt1459
Chicago
vip68 reviews
overall5food5service5ambience55.068 reviews
Dined on January 23, 2023
- B
Britt
Miami
2 reviews
overall2food3service2ambience22.02 reviews
Dined on January 22, 2023
- JE
JEFFG
Miami
3 reviews
overall4food5service4ambience34.03 reviews
Dined on January 22, 2023
- OT
OpenTable Diner
Miami
1 review
overall5food5service5ambience55.01 review
Dined on January 15, 2023
- OT
OpenTable Diner
Chicago
8 reviews
overall5food5service5ambience55.08 reviews
Dined on January 13, 2023
- NO
NancyO
Miami
4 reviews
overall5food5service5ambience55.04 reviews
Dined on January 11, 2023
- RH
RobertH
1 review
overall5food5service5ambience45.01 review
Dined on January 7, 2023
- GF
GudFoodnDrinks
Miami
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on January 7, 2023
- BB
BrickellBest
Miami
vip74 reviews
overall5food5service5ambience45.074 reviews
Dined on January 7, 2023
- IS
IsabelleS
Miami
1 review
overall5food5service5ambience55.01 review
Dined on January 4, 2023
- KM
KarenM
Miami
13 reviews
overall4food5service4ambience44.013 reviews
Dined on December 29, 2022
- JS
JevonS
Miami
6 reviews
overall4food5service5ambience34.06 reviews
Dined on December 26, 2022
- MS
MauricioS
Philadelphia
vip16 reviews
overall5food5service5ambience45.016 reviews
Dined on December 18, 2022
- J
Jenn
Oklahoma City
vip39 reviews
overall5food5service5ambience55.039 reviews
Dined on December 17, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Blue Collar using the Order Online button. Blue Collar also offers delivery in partnership with Uber Eats. Blue Collar also offers takeout which you can order by calling the restaurant at (305) 756-0366.
Blue Collar is rated 4.7 stars by 1050 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(305) 756-0366Other options
- Order online
6730 Biscayne Boulevard, Miami, FL 33138
Dining areas
Additional information
- Neighborhood
MiMo / Upper East Side
- Hours of operation
Lunch Daily 11:30 am–3:30 pm Dinner Daily 5:30 pm–10:00 pm
- Cuisines
Contemporary American, Meat, Vegetarian / Vegan
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
North side of 68th street and in the hotel parking lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Daniel Serfer
- Additional
Beer, BYO Wine, Corkage Fee, Delivery, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(305) 756-0366