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Blue Canyon Kitchen & Tavern - Missoula

83 reviews
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$30 and under
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Top Tags:
  • Special Occasion (95)
  • Good for Groups (67)
  • Fit for Foodies (62)

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Blue Canyon Kitchen & Tavern invites you to come away with us to a new destination in dining; where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors.
Dining Style
Casual Elegant
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American, Steak, Seafood
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Hours of operation
Dining hours:
Sunday - Thursday 5:00pm - 9:00pm
Friday - Saturday 5:00pm - 10:00pm

Tavern: Open daily at 4 PM - 11PM
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Phone number
(406) 541-2583
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Wes Coffel
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Private party facilities
Private Party Options Available by contacting Brittany. We also offer offsite catering.
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Private party contact
Brittany Williams: (406) 532-5315
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Catering Available for on-site and off-site via Blue Canyon by contacting Brittany Williams via email or call 406-532-5315. Have your next private Breakfast & Lunch in the Blue Canyon. Space available for Private Dining Events. On Holidays, join us for our talk of the town Holiday Brunch Buffet. Please call the restaurant for more details.
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Cross street
Off of I90 Reserve Street Exit, adjacent to the Hilton Garden Inn.
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Parking details
Self Parking within the hotel parking lot.
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Live Poker available every day in the Silver Creek Casino. Restaurant is connected to the Silver Creek Casino which is open 7 days a week from
8am - 2 am. 406-532-5318
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Special events & promotions
Hilton Honors Promotion. You don't have to stay at our hotel to collect your Hilton Honors points! Just come on in to Blue Canyon. Spend $25 and receive 500 points or spend $50 and receive 1000 points.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 83 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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MAK2015 (Montana)
Dined on December 10, 2015

Had steak and was fabulous, great presentation as well with grea staff

live4food (San Francisco)
Dined on September 4, 2015

My husband and I recently had dinner here on a business trip. I have to say it was beyond our expectations. loved our dinners and wine and our server Adam was awesome. We will return!!!

zonkere (Montana)
Dined on September 4, 2015

We recently took some friends out for dinner and it was a wonderful experience. The food was fabulous and the service unmatched. We'll be back.

OpenTable Diner (Montana)
Dined on August 29, 2015

Great meal and service tonight as usual! One of our favorite places in Missoula!

DonD (Montana)
Dined on June 12, 2015

Great food and exceptional service by Randell. We had the evening special which was prepared in an excellent manner. The serving size was very adequate and the presentation enhanced the meal. The martinis were great! We frequently eat at he Blue Canyon even though it is about a 45 mile drive from where we live.

vipBJdaDJ (Las Vegas)
Dined on June 5, 2015

Been here before, but must say that this time around was better. Good food, good service, just a good place to go. Highly recommend it to anyone looking for a good place to ear.

satisfied (Montana)
Dined on May 16, 2015

A great meal that was not your run of the mill steak and potato meal, and I was glad for it! I would recommend it to my friends, but not all of them have the taste that my wife and I do.

Woodcarvers (Seattle)
Dined on May 1, 2015

Our server was most gracious in helping us select a very delightful dinner. He had a gentle sense of humor which lighten the dining atmosphere. The server was professional and appeared to take pride in serving us. We will not be able to return for a year but we are already looking forward to enjoying another dinning experience with you.

BK19 (Montana)
Dined on April 5, 2015

This was our second Easter brunch at Blue Canyon, where my wife and I go for special occasions. I thought the bunch was overpriced at $32.95. While the cuts of ham, lamb and prime rib are obviously expensive, there was much other food on the buffet that is certainly less expensive to prepare. Service was excellent as always at Blue Canyon, but there wasn't much bang for the buck. We won't be going back next Easter.

OpenTable Diner (Montana)
Dined on February 14, 2015

I made reservations for 7:45pm several days in advance of my desired date. We arrived about 10 minutes early and were told that things were running late and to expect to be seated well after our reserved time of 7:45. It was suggested that we go to the bar. We walked past at least 7 empty tables on our way to the bar. The bar was completely full. We sat in the bar waiting for our table. For 40 minutes we were never approached by a single member of the staff to ask if we wanted anything. Other tables around us that were more aggressive received 3-4 visits and interactions from the wait staff, but never once were we even approached. My wife, who really wanted a drink, asked one member of the wait staff for assistance. She said she would return for our order. She never did in the entire time we sat in the bar. When we were seated at a table it was again a long wait until our waitress came to help us. She took our drink order and left. 20 minutes later she returned to ask me for clarification on my drink. Another solid 10 minutes later, making it close to an hour and a half until we received our first served item. Our appetizer came around 15 minutes later and the rest of our food shortly after that. The waitress was unskilled at public speaking or perhaps even new to this restaurant. She didn't pronounce some of the food items correctly and when asked a question, she actually took the menu in her hands to read it off, obviously not knowing what was on it. M'any of the other staff seemed tense and "put out'. Less than half ever had a smile on their face.

The host was pleasant but seemed overwhelmed at the crowd. It appeared there was not enough staff to handle the customer load.

I must say that all of the food was top notch. I haven't a single criticism of the food in any way. It was skillfully prepared and of the highest quality ingredients . My hats off to the kitchen staff.