Blue Boar Inn & Restaurant
Our server Matt was knowledgeable and very attentive. The food was delicious and we loved the cheese fondue.
This is a very beautiful restaurant! The staff was wonderful and our escargot was delicious. The soup of the day and salad were okay. Our lamb and schnitzel were cooked well but they were not very flavorful. I would expect quite a bit more than what we revived based on the price we paid.
The Blue Boar has excellent, food, service and ambiance. It is one of a constantly diminishing number of restaurants where you can talk , hear and be heard at a
table of 6 or more. Miraculous as it may seem, it's quiet. The chef is way more
than an ordinary one, flavors are a delight, and nothing is overcooked and dried
out, as is so often the case. It's wonderful, quiet, romantic place and a I am sorry
I live so close to it, in Park City, that I will likely never have reason to experience
a stay in their very charming lodge. But I will be back, and I will constantly be
recommending it to friends for a special dinner.
Park city, UT
A wonderful restaurant in a small Utah town. The ambiance was very nice, service quick and friendly, and the food excellent. I was there from Ohio on a ski trip, and certainly did not expect such a great restaurant in the town of Midway. I highly recommend it to every one.
Food was amazing. Definitely worth the price. Ambiance was very nice.
Service started slow but gracious and attentive after. Food very good , clam chowder delicious.
Felt like royalty - food was excellent. We were celebrating our Anniversary and it was wonderful.
We each had a different dish all wonderful
Fantastic food, great ambiance, wait staff were amazing
Staff was very attentive and the food delicious. Beautiful setting with a very pretty fireplace in the dining room.
Just happen to see this amazing place on vacation. Definitely worth going too. Food was excellent. Atmosphere was even better.
EVERYTHING during our visit was superb! The only reason for a 4 Star for Service was that "the system" charged us for a bottle of dessert wine when we purchased a single glass. Our very friendly waitress made the correction quickly and with several apologies. Other than checking the receipt closely, the Blue Boar is THE place to eat in Midway!
Excellent food. Very relaxed and quiet atmosphere. Service very good.
Good overall experience. Dessert left a bit to be desired!
Do it. Best meal in Midway, excellent service and relaxing ambiance.
Blue Boar Inn & Restaurant could be Midway's best kept secret! We had enjoyed the Wednesday night specials for my husband's birthday, but were unaware of the Sunday Brunch/Lunch until checking online and indulging! Lavish surroundings like a Swiss castle, impeccable service, fastidiously creative food courses, including all drinks (juices, coffee and teas), and a perfect environment in which to converse uninterrupted needlessly throughout! If you haven't put Blue Boar Inn & Restaurant on your Sunday Brunch list, for what are you waiting? Sam T
We’ve been there at least four or five times this time for the Wednesday special which is a great deal. I had to tenderloin and my wife had the salmon. Both are wonderful
Food tasted great and was a good value for price paid. Service was excellent. Atmosphere was exceptional
The food and ambiance were amazing. My teenager started crying because she has to go back to college tomorrow and eat college food that is such a letdown after our dinner tonight. Escargot was amazing!
Still believe this is the best eats in PC area.....chef is outstanding and environment memorable. We’ve tried all the top locations and will go back to most.....PC is great for food. But Boars Head ranks as our favorite.
Excellent food, service, ambiance, etc... would highly recommend for lunch or dinner.
Wonderful atmosphere. Food was great. Would love to go back again.
Nice place. The only good part of the meal was the salad and bread
The food at the Blue Boar Inn is consistently very good. Our party of six went for the Chef’s special Wednesday night dinner. Four of us had the salmon, one had the beef and one opted for the pork. All were cooked to perfection, as were the side dishes. We all agreed that the garlic mashed potatoes were especially good.
This restaurant’s only shortcoming is in the training of it’s waitstaff. The young woman who cleared our table stacked so many plates and utensils on top of each other that silverware was falling off the pile and clattering onto the floor; she reached in front of us to hurriedly grab bread plates, in such a way that flung remaining bread into our laps; and generally did her job as though she were working in a fast food joint rather than in a fine-dining establishment, presumably to save on extra trips to the kitchen. This detracts greatly from the overall dining experience, even when the food is so good. I don’t blame the server, she just hasn’t been trained properly, and that is an easily-solved problem.
We always enjoy the Blue Boar, and have taken many friends. Atmosphere is quaint with great service. The food is always hot and served beautifully.
We came for the food. With how many awards Blue Boar has received we expected to be blown away with the food. That expectation wasn't fulfilled. It wasn't bad, but wasn't excellent. Most of the ingredients were of good quality but Many of the dishes lacked flavor over all. Price point doesn't reflect the overall dish experience. Probably won't be visiting again.
Slow service, presentation good, food ok, dining and surrounding rooms interesting wall decorations.
Best and nicest breakfast in Utah! Everything was perfect -- as usual.
Excellent service! The salmon was perfect, the food overall was delicious. It's best to have a reservation, as they also have B&B guests who will take priority over walk-ins.
We love dining and staying here - it's a quaint swiss styled B&B, just far enough from home to feel like we're in a completely different place. While the menu is gourmet, the atmosphere and feel of the place is very relaxed. I wore shorts and I don't think anyone else there was dressed up either. I had the Holsteiner Schnitzel and my wife had the Seared Scallops. We also tried a side of Bucatini Mac & Cheese which was a deliciously heavy rendition of a traditional dish. I can't say that I'd try the Schnitzel again though, but that's not because it was prepared poorly - I just don't like it :) The scallops were cooked to perfection and delicious. We split a Bananas Trifle for desert - yum!!! Service was well-timed and friendly.
We love coming for lunch. It is our favorite place
Excellent as usual!
Friends also thought it was superb!
Our number one most favorite place🤗
We love visiting the Blue Boar in. We've been there several times. My foodie husband says it is the best meal start to finish he's ever had. The chef and staff are very friendly and provide outstanding service
The setting was something out of a traditional Alpine hunting lodge, with gorgeous views of the mountains. But the service and food while in some ways good were in other ways somewhat forgettable. We started with fondue and it was very good - and easily shared by four as a starter course. French onion soup and watermelon salad as second course were also good, but the main courses were overall disappointing. The duck breast was very good for sure, but not at that price. Same with the filet mignon. But what was thoroughly and shockingly disappointing was the pasta bolognese. Over cooked and lacking any flavor. We should have sent it back or asked for another dish but the evening was getting late. Perhaps it’s having a son that’s a chef and having higher standards, but we were stunned that a restaurant of this caliber could serve something so incredibly tasteless. Moreover, the service was at best mediocre. The place wasn’t even half full and we found ourselves having to search for a server. At these prices they should be better
Blue Boar Inn is our favorite restaurant. We always enjoy the food and we love the quiet atmosphere and beauty!
The staff was very knowledgeable and accommodating.
We were celebrating my husband's birthday along with a meal, of coarse.
Always delicious food and great service! We eat here every year during our July 4th visit to Heber Valley.