Blue Agave Club

Whole leaves of romaine lettuce tossed in our house made cesar chipotle dressing, garnished with croutons and cherry tomatoes

Green summer lettuce, roasted peach, red onions, avocado, panela cheese & candied pecans tossed with a lime vinaigrette

Award-Winning Tortilla Soup! Morsels of grilled chicken simmered in spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro

Mahi Mahi, avocado, tomatoes, onions, cilantro, with lime juice & serrano chiles

Cheese fondue with sautéed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas

Our special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers and special spices

Two flour tortillas stuffed with bay shrimp, roasted poblano chile, corn, onions served with pico de gallo and avocado sauce

Crispy, deep-fried calamari rings, served with creamy chipotle sauce

Two deep fried tortillas smothered with refried beans, shredded cabbage, tinga chicken, sour cream, avocado and cotija oregano cheese

Sautéed seasonal vegetables, rice, sautéed cabbage, black beans topped with ardiente sauce, all layered in a large bowl

"Best Dish On The Menu" Awarded by Diablo Magazine. Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with monterrey cheese & fried black beans

Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with monterrey cheese & fried black beans. mojo de ajo: garlic & olive oil; al ajillo: guajillo chile sauce; charlee: jalapeños, capers & garlic; a la diabla: spicy-hot chile de árbol; margarita: tequila, triple sec, lime; ardientes: poblano chile & tomatillo; alex: chipotle chile sauce

Sautéed Mahi Mahi with mango pico de gallo. Served with cabbage and rice

Two enchiladas, one filled with bay shrimp and one with crab, both smothered in our creamy seafood sauce served with rice & fried black beans

A combination of Mexican favorites including: grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans

Two delicious enchiladas filled with Monterrey & cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans

Sauteed shrimp, salmon, mahi mahi, calamari & chilean crab in white wine with rice, all inside a 12" flour tortilla, topped with monterrey cheese, green avocado sauce & del mar sauce. Served with fried pinto beans

Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans

Herb marinated, grilled New York steak, served resting on a creamy mushroom sauce and topped with a spicy red sauce & cotija cheese served with roasted red potatoes & seasonal vegetables

Grilled salmon filet topped with a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sautéed cabbage salad

Arrachera Beef filet (cooked medium rare to medium) topped with a cuatro chiles (ancho, pasilla, guajillo & arbol) sauce, served with roasted red potatoes & seasonal vegetables

From Michoacan; Pork slowly simmered for hours served with rice cabbage and pinto beans

100 Year-Old Family Recipe! - Featured in Sunset Magazine. Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice & fried black beans

Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans

Mexico City-style, thin chicken breast, black beans, chorizo, sour cream, chipotle, melted cheese on top, garnished with potato chips, served with rice

black or pinto

2 flour or 3 corn

3 ounces