Blue Agave Club

Appetizers

• Seasonal Greens Salad*$10.50

• Guacamole y Totopos*$17.50

  Avocados, tomatoes, green onions, cilantro, jalapeño peppers, special spices, topped with pickled onions

• Ceviche Agave**$17.95

  Mahi Mahi, avocado, tomatoes, cucumber, onions, cilantro, lime juice & serrano chiles

• Sopa de Tortilla$11.95

  Award-Winnng Tortilla Soup! Morsels of grilled chicken simmered in spicy tomato broth. Garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro

• Queso Fundido$17.50

  Cheese fondue, sautéed corn & onions; choice of rajas poblanas (strips of poblano chiles) OR homemade chorizo on top, mini corn tortillas

• Nachos

  Tortilla chips, fried black beans and sour cream topped with melted cheese, pico de gallo and avocado sauce

  • Plain$16.95
  • Pulled Chicken$20.95
  • Chile Verde$20.95
  • Carne Asada$21.95
  • Chile Colorado$20.95
  • Carnitas$21.95

• Tostadas Clasicas$17.00

  Two deep fried tortillas smothered with fried black beans, shredded cabbage, chicken, sour cream, avocado, cotija cheese

• Calamari Romanesco$18.95

  Sautéed with tomatoes, chiles, white wine, Sambuca green olives

Entrees

• Trinity Enchiladas*$24.00

  Two delicious enchiladas filled with Monterrey & cotija cheese topped with a cuitlacoche (corn truffle) sauce. Served with rice & fried black beans

• Enchiladas Vegetarianas*$23.00

  Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn, topped with red & green sauce. Served with rice & fried black beans

• Enchiladas del Mar$27.00

  Two enchiladas; 1 sautéed shrimp, 1 crab, smothered in our creamy seafood sauce, topped with cheese, served with rice & fried black beans

• Burrito$22.50

  Flour tortilla, filling, topped with sauce and melted Jack cheese, Served with rice and fried black beans Chile Verde Pork in green tomatillo sauce OR Chile Colorado Beef in guajillo, puya & chipotle chile sauce

• Camarones Emperador$31.75

  Tender shrimp smothered in your choice of ONE of the below exquisite sauces. Served with rice topped with Monterrey cheese & fried black beans. Mojo de ajo: garlic & olive oil; Ardientes: poblano chile & tomatillo; Charlee: jalapeños, capers & garlic; Alex: chilpotle chile sauce; A la diabla: spicy-hot chile de árbol

• Blue Agave Bowl$24.00

  Sautéed seasonal vegetables, rice, sautéed cabbage, fried black beans topped with ardiente sauce, all layered in a large bowl

Tradicionales

• Enjococado$27.50

  100 Year-Old Family Recipe! Featured in Sunset Magazine. Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds, served with rice

• Carnitas$30.00

  From Michoacan. Pork slowly simmered for hours. Served with rice, cabbage, fried black beans, pico de gallo

• Mole Poblano$27.50

  Tender boneless breast of chicken smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours, served with rice

• Plato Huitzilopoxtli$31.75

  A combination of Mexican favorites including: Grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole. Served with rice and fried black beans

• Mahi Mahi$30.95

  Sautéed Mahi Mahi topped with ardiente sauce, served with mashed potatoes, sautéed vegetables

• Sabana de Pollo$30.50

  Thin chicken breast, fried black beans, chorizo, sour cream, chipotle sauce, melted cheese on top. Garnished with fried potatoes

Enchiladas

$24. Two, filling choice of chicken or cheese, served with rice and fried black beans

• Suizas

  topped with green sauce & sour cream

• Rancheras

  topped with red sauce, cotija & oregano

• Mole

  chicken, sesame seed garnish

• Enjococado

  chicken, almond garnish

• Verano

  with lettuce, green or red sauce & sour cream

Especialidades

• Blue Agave Steak**$40.95

  Our House Specialty! Herb marinated, grilled New York steak served resting on a creamy mushroom sauce and topped with a red sauce & cotija cheese, served with mashed potatoes, sautéed vegetables & a shot of Tequila

• Salmon Viva Mexico$32.50

  Grilled salmon filet topped with confetti vegetables resting on a bed of ardiente sauce, accompanied by rice and sautéed cabbage

• Camarones Xochitl$33.50

  "Best Dish On The Menu" Awarded by Diablo Magazine. Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce. Served with rice topped with Monterrey cheese

• Churrasco Steak Filet**$32.75

  Arrachera beef filet (cooked medium rare to medium) topped with tinto-guajillo sauce, served with mashed potatoes & sautéed vegetables

Side Dishes

• Sautéed Cabbage Salad*$8.00

• Pico de Gallo*$8.00

• Sautéed Vegetables*$8.00

• Mexican Rice*$8.00

• Fried Black Beans*$8.00

• Mashed Potatoes*$8.00

• Tortillas 2 Flour or 3 Corn$3.00

• Diabla Sauce

  • 3 Ounces$4.00

• Salsa$3.50

• Basket of Chips$2.00

• Chiles Toreados$4.00