Appetizers
Turmeric Ginger Butternut Squash SoupUSD 12.00
garnished with crispy kale
Flash-Fried CalamariUSD 19.00
mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle
Blu TapasUSD 23.00
lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fondutta sauce, crispy haddock with sweet chili sauce
Fig Jam and Prosciutto FlatbreadUSD 19.00
goat cheese, baby arugula, balsamic glaze
Spicy Fish TacosUSD 18.00
lettuce and carrots salad, creamy lime sauce, fresh avocado
Tuna TartareUSD 23.00
sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips
Turkey and Quinoa MeatballsUSD 17.00
served with tzatziki sauce and caramelized onion jam
Cheese AranciniUSD 16.00
marinara sauce, parmesan cheese
Salads
CaesarUSD 14.00
focaccia croutons, shaved parmesan cheese
Tuscan KaleUSD 15.00
lacinato kale, zante currants, toasted pine nuts, Grana Padano, lemon vinaigrette
ArugulaUSD 15.00
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette
Beets and Mixed Greens SaladUSD 15.00
orange sections, toasted pistachio, maple vinaigrette
Entrées
Veggie Lovers Vegan FeastUSD 29.00
roasted butternut squash, golden quinoa, black beans, sautéed baby kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto
Statler Chicken BreastUSD 41.00
artichoke risotto, sautéed kale, black truffle shavings
Pan-Seared Scallops*USD 48.00
with grilled shrimp, mushroom risotto, baby arugula salad
Pan-Seared Salmon*USD 39.00
basmati rice, sautéed brocolini, honey glaze, sesame seeds, scallions
Herb Roasted CodUSD 40.00
roasted spaghetti squash, goat cheese, cauliflower puree, sautéed broccolini, artichoke-caper vinaigrette
Rack of Lamb*USD 48.00
roasted red bliss potato, haricot vert, Port wine reduction
Bolognese PastaUSD 34.00
Fresh hand-cut pappardelle or spaghetti squash, shaved parmesan. Served with garlic bread
Shrimp Scampi LinguineUSD 34.00
sautéed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato
Three-Cheese RavioliUSD 31.00
basil pesto and alfredo sauce, roasted cherry tomato, shaved parmesan
Braised Beef Short Rib USD 45.00
creamy polenta, sautéed kale, natural jus
Bone-In Pork ChopUSD 45.00
brussels sprouts, fingerling potato, baby carrots and sautéed spinach with grained Dijon mustard vinaigrette
10 oz. Bistro Cut Top Sirloin Steak*USD 48.00
garlic mashed potato, asparagus, red wine demi-glace, crispy potato curls
Long Island Duck BreastUSD 48.00
smashed crispy potato, sautéed baby carrots and cipollini onions, cherry brandy demi sauce
Sides
SalmonUSD 19.00
SteakUSD 19.00
ChickenUSD 16.00
ScallopsUSD 19.00
ShrimpUSD 16.00
VegetablesUSD 10.00
Mashed PotatoUSD 13.00
FriesUSD 10.00
Truffle FriesUSD 14.00
