BLT Steak - Horseshoe Las Vegas

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$50 and over

Steakhouse

3645 Las Vegas Blvd South, Las Vegas, NV 89109

About this restaurant

**For parties of 11-13, please call (702)967-7258 and for parties of 14 or more please call (866)733-5827 to reserve**

BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance.
A few words about our steaks...All of our beef is USDA Prime or 100% naturally raised certified Black Angus. We naturally age our beef for maximum tenderness and flavor before broiling at 1700 degrees and finish with herb butter.
BLT Steak also reinstated the award-winning weekend staple, Sterling Brunch. Regarded as the premier brunch in Las Vegas, the Bally’s institution of forty years, Sterling Brunch has made its triumphant return with the same excellence in service and fare but in a more modern and stylish presentation synonymous with BLT Steak. Guests will once again be able to indulge in the finest fare of caviar, lobster tails, fresh-shucked oysters, Alaskan king crab legs, and never-ending glasses of Perrier Jouët Champagne, mimosas a

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Contemporary French / American, Sports Bar
Hours of operation
Bar Hours: Open 4:00pm Daily, Happy Hour at the Bar 4:00pm-6:00pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm. Sterling Brunch: Sundays 9:30am-1:30pm
Phone number
(702) 967-7258
Website
http://www.caesars.com/ballys-las-vegas/restaurants/blt-steak
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Contact our Group Events Department for Large Parties and Buy Out Events.

Location
3645 Las Vegas Blvd South, Las Vegas, NV 89109
Neighborhood
Horseshoe Hotel & Casino
Cross street
East Flamingo Blvd
Parking details
Hotel Parking
Public transit
-Las Vegas Monorail. -RTC Bus System: ***Deuce - 24 hours a day and operates between every 12 to 30 minutes. ***Strip & Downtown Express: 9 a.m. to 12:30 a.m. and operates every 12 to 15 minutes.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

East & West Coast Oysters*
- 1/2 Doz$19.00
- Doz$36.00
Jumbo Shrimp Cocktail$21.00
Tuna Tartare*$20.00
Avocado / Soy-Lime Dressing
Crab Cake$18.00
Meyer Lemon / Radish Salad
Burrata$17.00
Toy Box Tomatoes / Basil Seed Vinaigrette
Steak Tartare*$21.00
Traditional Garnishes / Country Bread
Grilled Double Cut Smoked Bacon$16.00
Parsley / Garlic / Sherry

Salads

Roasted Beets$15.00
Gorgonzola / Apple
Caesar Salad$16.00
Parmesan Croutons
Chopped Vegetable Salad$16.00
Feta / Oregano-Mustard Vinaigrette
Baby Spinach$16.00
Maytag / Chopped Egg / Bacon Vinaigrette
Wedge$16.00
Maytag Blue / Bacon Lardon / Gremolata Crumb
Lobster "Cobb" Salad$24.00
Avocado / Cheddar / Pancetta

Steak Cuts

All of our beef is USDA Prime or 100% Naturally Raised Certified Black Angus, the finest available. We naturally age our beef for maximum tenderness & flavor before broiling at 1700 degrees and finish with herb butter

NY Strip*
28-day dry aged
- 16oz$63.00
Bone-In-Strip*
28-day dry aged Prime
- 20oz$68.00
Bone-In-Ribeye*
28-day dry aged Prime
- 22oz$65.00
Porterhouse*
28-day dry aged Prime
- 36oz (For Two)$115.00
Filet Mignon*
- 10oz$59.00

Surf Options

2.5oz Lobster$25.00
3oz crab$25.00

Sauces

Steak
Red Wine
Béarnaise
Chimichurri
Blue Cheese
Peppercorn
Horseradish

Kobe-Wagyu

Known for its intense flavor and supreme tenderness. These "American-style Kobe" beef cattle are fed a natural diet of barley, golden wheat straw, alfalfa hay, and Idaho potatoes

American Wagyu Ribeye*
- 12oz$92.00
American Wagyu Filet Mignon*
- 6oz$68.00

Main Courses

Sautéed Dover Sole*
Soy Caper Brown Butter
- MP
Grilled Branzino*$39.00
Artichoke Barigoule / Parsley
Grilled Tuna*$39.00
Sunflower Romesco / Celery
Grilled 2lb Maine Lobster*$65.00
Cognac
Sautéed Scottish Salmon*$38.00
Wax Beans / Sauce Verte
Port Wine Braised Short Ribs$45.00
Double Cut Rack of Lamb*$58.00
Pine Nuts / Chives
Herb-Parmesan Crusted Veal Chop*$50.00
Lemon-Rosemary Chicken$32.00

Sides

Brussel Sprouts$12.00
Onion Rings$12.00
Creamed Spinach$12.00
Mac N Cheese$12.00
Sauteed Green Beans$12.00
Gremolata
Loaded Baked Potato$12.00
Potato Skins$12.00
French Fries$12.00
Cilantro Mayonnaise
Mashed Potatoes$12.00
Truffle Mashed$12.00
Carrots$12.00
Stuffed Mushroom Caps$12.00
Hen of the Woods Mushroom$12.00

Seafood Platter

Seafood Platter*
oysters, Littleneck clams, crab claw, shrimp, 0.75 lb Lobster
- For One$37.00
- For Two$71.00
- For Three$100.00

Permanently Closed

This restaurant is permanently closed.

Google Map for BLT Steak - Horseshoe Las Vegas

3645 Las Vegas Blvd South, Las Vegas, NV 89109

Additional information

Cross street
East Flamingo Blvd
Neighborhood
Horseshoe Hotel & Casino
Hours of operation
Bar Hours: Open 4:00pm Daily, Happy Hour at the Bar 4:00pm-6:00pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm. Sterling Brunch: Sundays 9:30am-1:30pm
Price
$50 and over
Cuisines
Steakhouse, Contemporary French / American, Sports Bar
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Public transit
-Las Vegas Monorail. -RTC Bus System: ***Deuce - 24 hours a day and operates between every 12 to 30 minutes. ***Strip & Downtown Express: 9 a.m. to 12:30 a.m. and operates every 12 to 15 minutes.
Payment options
AMEX, Mastercard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.caesars.com/ballys-las-vegas/restaurants/blt-steak
Phone number
(702) 967-7258
Private party facilities
Contact our Group Events Department for Large Parties and Buy Out Events.

BLT Steak - Horseshoe Las Vegas

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Appetizers

East & West Coast Oysters*

Jumbo Shrimp Cocktail$21.00

Tuna Tartare*$20.00

Crab Cake$18.00

Burrata$17.00

Steak Tartare*$21.00

Grilled Double Cut Smoked Bacon$16.00

Salads

Roasted Beets$15.00

Caesar Salad$16.00

Chopped Vegetable Salad$16.00

Baby Spinach$16.00

Wedge$16.00

Lobster "Cobb" Salad$24.00

Steak Cuts

NY Strip*

Bone-In-Strip*

Bone-In-Ribeye*

Porterhouse*

Filet Mignon*

Surf Options

2.5oz Lobster$25.00

3oz crab$25.00

Sauces

Steak

Red Wine

Béarnaise

Chimichurri

Blue Cheese

Peppercorn

Horseradish

Kobe-Wagyu

American Wagyu Ribeye*

American Wagyu Filet Mignon*

Main Courses

Sautéed Dover Sole*

Grilled Branzino*$39.00

Grilled Tuna*$39.00

Grilled 2lb Maine Lobster*$65.00

Sautéed Scottish Salmon*$38.00

Port Wine Braised Short Ribs$45.00

Double Cut Rack of Lamb*$58.00

Herb-Parmesan Crusted Veal Chop*$50.00

Lemon-Rosemary Chicken$32.00

Sides

Brussel Sprouts$12.00

Onion Rings$12.00

Creamed Spinach$12.00

Mac N Cheese$12.00

Sauteed Green Beans$12.00

Loaded Baked Potato$12.00

Potato Skins$12.00

French Fries$12.00

Mashed Potatoes$12.00

Truffle Mashed$12.00

Carrots$12.00

Stuffed Mushroom Caps$12.00

Hen of the Woods Mushroom$12.00

Seafood Platter

Seafood Platter*

Permanently Closed

Additional information