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Permanently Closed - BLT Steak Atlanta

4.2
873 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (1061)
  • Fit for Foodies (1041)
  • Notable Wine List (666)

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About

This restaurant is permanently closed. Permanently Closed - BLT brings their signature style to Georgia with BLT Steak. The restaurant integrates traditional elements of the French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Breakfast: Daily: 6:30am - 11:00am; Lunch: Daily: 11:00am - 3:00pm; Dinner: Daily: 5:00pm - 10:00pm
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Phone number
(404) 577-7601
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Laurent Tourondel
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Private party facilities
Our private dining room is available to satisfy all of your special event needs and can accommodate 20 seated guests and 30 for cocktail receptions. Whether the occasion is a dinner party or business meeting, our extensive audio visual amenities are available for your use.
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Private party contact
Danielle Formisano: (844) 316-8592
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Neighborhood
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Cross street
Spring Street NW
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Parking details
Complimentary Valet
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Special events & promotions
Please call Cynthia Moss, for all Special Event inquiries. Cynthia can be reached at cynthia@bltsteak.com, or by calling 404.577.7601
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 873 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.2
service
4.0
ambience
3.4
value
Noise · Moderate
85% of people would recommend it to a friend
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OpenTable Diner (Birmingham)
1.0  Dined on December 30, 2016

The atmosphere was extremely casual, not fitting for the prices we paid for the food. We come to BLT to have a fine dining experience and just did not receive it. The restaurant was out of several items and shorthanded. We eventually had to ask for a server to get water and bread brought to the table. We brought a couple who had never experienced BLT and we left embarrassed. We will probably will be seeking out a new fine dining reataurant.

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vipOpenTable Diner (Atlanta)
5.0  Dined on December 28, 2016

The chef is fantastic.

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OpenTable Diner (Atlanta)
3.0  Dined on December 24, 2016

I have been to this restaurant several times since it opened. It seems to have gone down hill slowly over the years. I recently brought a friend who was all but impressed. The service was lacking and we were over charged for several items that according to the server were supposed to be comped. We did not know that they were scheduled to close at years end. It doesn't surprise me.

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OpenTable Diner (Atlanta)
5.0  Dined on December 24, 2016

Amazing steak, one of the best in the city. Expensive but worth it. Sadly, this location is supposedly closing after the first of the year. Go while you can.

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OpenTable Diner (Atlanta)
3.0  Dined on December 10, 2016

Great environment however the service and food was average. The short rib was somewhat bland and cold in temperature in an area, as if it was reheated.

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OpenTable Diner (Atlanta)
5.0  Dined on December 10, 2016

Have been several times and the food and beverages are always solid. Very convenient being in the W hotel so you can make an evening out of it.

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OpenTable Diner (Chicago)
5.0  Dined on December 8, 2016

All my request were made and had a great dinner with my wife during our stay in Atlanta

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OpenTable Diner (Tallahassee)
4.0  Dined on December 3, 2016

It was great! Would go back.

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Catty2 (Kansas City)
4.0  Dined on December 3, 2016

The food was wonderful. Especially liked the pop overs. The amuse bouche was a nice touch. Staff was nice but service was very slow.

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DaveB (Atlanta)
5.0  Dined on November 27, 2016

Dropped in on Sunday night, it was a very quiet setting, the service was second to none, the bone in ribeye was one of the best steaks I have ever put in my mouth, the jalapeño mashed potatoes were awesome, my wife's filet mignon was a little disappointing but overall this is an awesome place to eat, I will definitely be going back.

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Bestbrunch (Atlanta)
5.0  Dined on November 24, 2016

BLT's dinning room décor was comfortable, cozy, modern and hip. The restaurant was spacious. Our Mom's wheelchair fit perfectly in the semicircle formed by the soft leathered banquette. Our food was served with care and correctness. There were left-overs to travel home with. Our meals were delicious. We felt welcomed and truly enjoyed lingering in place when we finished our meal.

I will be back.

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Gumdoc2 (Atlanta)
4.0  Dined on November 19, 2016

Was ok. Food was good but presented with no flair and was fresh but not hot. For the money would go to Ruth Chris instead.

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Kaos (Atlanta)
5.0  Dined on November 11, 2016

Nice spot good food great drinks

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Virgil76 (Atlanta)
4.0  Dined on October 29, 2016

Excellent attentive service. Low noise for conversation. Good cooked to preference dishes. Similar to other higher end steak places.

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OpenTable Diner (Atlanta)
3.0  Dined on October 28, 2016

Food quality was average. I had a burger medium and it was dry.

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OpenTable Diner (Atlanta)
3.0  Dined on October 24, 2016

The seating all had tears in the back padding which was a real negative for a business meal and the supposed caliber of this restaurant. The popovers were extremely tough and appeared to be day old.

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mmc23007 (Cincinnati)
5.0  Dined on October 19, 2016

Great place and service...but even better food...will be back!!!

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Dschaegga (Dallas)
4.0  Dined on October 11, 2016

The service was impeccable but for the second time they overcooked my steak. That being said, once the temperature of the steak was correct it was excellent as well. My favorite are probably the Jalapeno Mashed Potatoes.....overall a good experience.

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OpenTable Diner (Miami)
3.0  Dined on October 7, 2016

First time in Atlanta, we were staying at the W downtown and we got very excited to eat at BLT, specially that I have been to BLT NY multiple times. I have to say the whole experience was just ok. Not good or bad, simply ok.

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vipLiveintheBranch (New York Area)
3.0  Dined on October 5, 2016

Had to send my steak back 3 times. Other than that the experience was good.

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Baglady (E. Tennessee)
2.0  Dined on September 29, 2016

I'm not sure if we just went on one of their off-days or what but service started out good but proceeded down-hill from there. Our appetizer was very good (oysters) but when our steak & veggies arrived, they were barely warm. They tasted good but no one likes barely warm. So not sure why that happened. Not a good first time experience. Sorry, but Ruth Chris has them beat- both in service & food!

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OpenTable Diner (Hong Kong)
4.0  Dined on September 27, 2016

This was a really excellent steak house experience. Great service, food and wine. You won't be disappointed

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vipScott (Seattle)
5.0  Dined on September 26, 2016

When we first got there it took us too long to get a drink. But by the time we were seated we had excellent service. We stayed almost until they closed and our server brought up a round of free drinks at the end of the night. Great service and would recommend.

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Dominique (Atlanta)
5.0  Dined on September 26, 2016

Everything was just extraordinary as well as amazing service

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OpenTable Diner (London)
5.0  Dined on September 26, 2016

It was amazing, so good that I went back there twice! Great steak, great shrimp, great sides, great wine, great service !

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MarshalleMonique (Atlanta)
4.0  Dined on September 23, 2016

The service was quick and food cooked to the requested temperature. Our server was very attentive.

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vipLMB1009 (Nashville)
3.0  Dined on September 22, 2016

Service was spotty and slow, food was good but not great, and the bar selection of bourbon was the worst I've seen at a steakhouse. Convenient since we were staying in the hotel but wouldn't go back necessarily. I have no issues paying higher prices for good meals but this was much too expensive given our experience.

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leon (Atlanta)
2.0  Dined on September 10, 2016

When we first got there they asked for our drinks, we stepped outside for a few we came back and drinks were gone. I ordered the lemon rosemarry chicken and it came out raw.

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vipClinton (Washington DC)
5.0  Dined on August 30, 2016

Thoroughly enjoyed our business dinner! Food, wine and service was excellent. Thank you.

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OpenTable Diner (Atlanta)
2.0  Dined on August 6, 2016

It was OK. Service was good, pretty slow for a Saturday night, probably people know what I learned...

The pop overs were really good. Other than that, the food was mediocre. Wife got a filet that was over cooked. I got a bone in ribeye that was really disappointing. REALLY tough and only ate about a third of it, and I LOVE steak. Out of lobster and sole, and no sour cream for potato.
So overall it was an average to below average meal. It cost just shy of $300 with tip. I honestly feel it was very overpriced and would not return. MUCH better steak houses around for the same price or less (Kevin Rathburn Steaks, Bones, and Mckendrics).

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