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About Permanently Closed - BLT Steak Atlanta
This restaurant is permanently closed. Permanently Closed - BLT brings their signature style to Georgia with BLT Steak. The restaurant integrates traditional elements of the French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta.
W Hotel - Downtown Atlanta
Atlanta, GA 30308
Steakhouse, Seafood, Steak
Hours of Operation:
Breakfast: Daily: 6:30am - 11:00am; Lunch: Daily: 11:00am - 3:00pm; Dinner: Daily: 5:00pm - 10:00pm
Spring Street NW
$50 and over
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Our private dining room is available to satisfy all of your special event needs and can accommodate 20 seated guests and 30 for cocktail receptions. Whether the occasion is a dinner party or business meeting, our extensive audio visual amenities are available for your use.
Private Party Contact:
Danielle Formisano: (844) 316-8592
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please call Cynthia Moss, for all Special Event inquiries. Cynthia can be reached at firstname.lastname@example.org, or by calling 404.577.7601
BLT Steak Atlanta - Permanently Closed Ratings and Reviews
The atmosphere was extremely casual, not fitting for the prices we paid for the food. We come to BLT to have a fine dining experience and just did not receive it. The restaurant was out of several items and shorthanded. We eventually had to ask for a server to get water and bread brought to the table. We brought a couple who had never experienced BLT and we left embarrassed. We will probably will be seeking out a new fine dining reataurant.
I have been to this restaurant several times since it opened. It seems to have gone down hill slowly over the years. I recently brought a friend who was all but impressed. The service was lacking and we were over charged for several items that according to the server were supposed to be comped. We did not know that they were scheduled to close at years end. It doesn't surprise me.
Dropped in on Sunday night, it was a very quiet setting, the service was second to none, the bone in ribeye was one of the best steaks I have ever put in my mouth, the jalapeño mashed potatoes were awesome, my wife's filet mignon was a little disappointing but overall this is an awesome place to eat, I will definitely be going back.
BLT's dinning room décor was comfortable, cozy, modern and hip. The restaurant was spacious. Our Mom's wheelchair fit perfectly in the semicircle formed by the soft leathered banquette. Our food was served with care and correctness. There were left-overs to travel home with. Our meals were delicious. We felt welcomed and truly enjoyed lingering in place when we finished our meal.
I will be back.
I'm not sure if we just went on one of their off-days or what but service started out good but proceeded down-hill from there. Our appetizer was very good (oysters) but when our steak & veggies arrived, they were barely warm. They tasted good but no one likes barely warm. So not sure why that happened. Not a good first time experience. Sorry, but Ruth Chris has them beat- both in service & food!
When we first got there it took us too long to get a drink. But by the time we were seated we had excellent service. We stayed almost until they closed and our server brought up a round of free drinks at the end of the night. Great service and would recommend.
Service was spotty and slow, food was good but not great, and the bar selection of bourbon was the worst I've seen at a steakhouse. Convenient since we were staying in the hotel but wouldn't go back necessarily. I have no issues paying higher prices for good meals but this was much too expensive given our experience.
It was OK. Service was good, pretty slow for a Saturday night, probably people know what I learned...
The pop overs were really good. Other than that, the food was mediocre. Wife got a filet that was over cooked. I got a bone in ribeye that was really disappointing. REALLY tough and only ate about a third of it, and I LOVE steak. Out of lobster and sole, and no sour cream for potato.
So overall it was an average to below average meal. It cost just shy of $300 with tip. I honestly feel it was very overpriced and would not return. MUCH better steak houses around for the same price or less (Kevin Rathburn Steaks, Bones, and Mckendrics).
My steak was fabulous and that is why I would recommend to a friend. We sat at booth in the bar. I was very happy that we would get fast service and be in and out since it was later in the evening. The bar was empty. Our service was so slow and our food took forever to get to us. I loved the dinner but won't rush back due to the lack of premium attention you deserve at the price you pay for dinner.
We looked forward to our return to BLT for my husband's birthday celebration. We both had ribeye steaks and they were good, but a bit overdone. We enjoyed a moderately priced bottle of wine and my husband loved his dessert. The service was pleasant, though nothing special. We will probably try one of the other steak restaurants for our next special occasion.
The steaks were good. But, the service was terrible. The manager took our orders, and the got busy. Different waiters would drop off parts of the meals, literally setting down the plate and just walking away. No following up, to even realize they had the orders wrong.
Very frustrating to have a business meal and the restaurant not provide basic service.
If you charge fine dining high end prices, then I expect everything to be spot on. Salad was just OK, had the spinach. Needed more dressing. It is huge, though. I ordered the bone in ribeye, only to have him come back and say they just sold the 2 (!) that rhey had. I didn't see anyone get one. The mac and cheese was tough and cold. We sent I back for a refire.
Sides are over priced.
Had to send the steak back it came over done. It was still over done second time it came back. They also didn't have the steak I wanted "porterhouse". The sides were ok but the actual steak was very average. I also ordered the wagu which was also over done. I wouldn't recommend it for anyone looking for a good steak. Came down for breakfast the next morning. Cheese omelette and potatoes was $16 smug crazy. I was staying at the W which was attached to BLT so it was just the closest place to eat.
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