Nearby points of interest
Nearby points of interest
Blossom, located in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close offers simple, clean preparations which feature ingredients sourced from area fishermen and farmers. Open for lunch on Monday through Saturday, dinner nightly, and Sunday brunch, Blossom also offers seating on its patio.
Charleston, SC 29401
Seafood, Contemporary Southern, American
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 3:45pm
Dinner starts at 4:00 pm
Sunday Brunch 10:00am - 3:00pm
Located between Queen & Cumberland Streets
$30 and under
AMEX, Discover, MasterCard, Visa
Complimentary parking is available at the Wells Fargo bank after 5:00 PM on weekdays and all day on weekends at the corner of East Bay and Broad Streets.
Banquet, Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Blossom offers private dining for groups of 12 to 20 guests.
Blossom Ratings and Reviews
Amazing food, superb service, and fabulous ambience! One of my favorites in Charleston. Luis, the manager came by our table several times to ensure everything was perfect. He is friendly, knowledgeable, and welcoming. Overall 10 out of 10. You must go eat at Blossom when in town- fried green tomatoes, scallops and the strip are to die for!!
I had listed on my reservation that we were celebrating for the evening for my boyfriends birthday. Between the time I made the reservation and our experience we had an engagement to celebrate also! The staff was so friendly and kind and truly helped us celebrate a special milestone in our lives. Could not have picked a better place! Thank you!
Fantastic meal at Blossom. A sister restaurant of magnolia with a diverse menu. The buttermilk fried shrimp was fantastic as well as the fried chicken and the shrimp and grits. Great salads as well. Courtyard dining was nice but chairs are vey uncomfortable. Service was informative and friendly.
It has been years since we ate at Blossom's, but it is just as good as ever! We took some first time Charleston visitors to Blossoms and they were amazed at how flexible the kitchen was, how good the service, and how excellent the food. When the waiter heard it was a first time visit, he treated the table to champagne! We felt so-o-o-o pampered! Thank you!
Overall, I was very impressed with Blossom. I have been to their sister restaurant, Magnolias and have heard good things about Blossom. Getting in for lunch was easy, and glad we did. The rosemary bread was wonderful and my flounder was great (a little too heavy on the breading but I would get it again). The lemon blueberry pound cake was a light and refreshing dessert!
The appetizers we had were amazing. The Sorghum glazed pork belly and the fried green tomatoes were fantastic. And the She Crab soup was seriously tasty. However, the main dishes left A LOT to be desired. The seared tuna was only seared and seasoned on one side. The corn cake that came with it had no flavor at all. Not even salt! The pecan-crusted flounder was good but the heritage sweet potato hash was way under cooked.
The appetizers set up a high expectation that the main dishes didn't deliver on.
Blossom never disappoints. All aspects, from the maitre d' to our server to the chefs - were outstanding. I asked for an
adjustment to one item and the kitchen was more than accommodating. Charleston is known for exceptional Low Country
Classic Southern Cuisine - Blossom takes it a step further with a innovative classic contemporary twist.
This was our second trip to Blossom. We ate here last year while on vacation and could not wait to come back. Well, we were not dissapointed. Last year, I tried two small plates, the shrimp and grits and fried chicken, both of which were truly " lick the plate good". This time I trid a new menu item, pecan crusted flounder. Let me just say that it was one of the more unique and flavorful pieces of fish I have ever eaten. The crust was made with candied pecans and the flounder was so tender and flaky that it made for a great combination. My wife ate shrimp and grits and she crab soup and our two boys had fried shrimp, all of which were called the best meals of the week. Blossom has now become our "must visit" place to dine in Charleston!
As locals, we are always searching for the next best thing in food. When we can't find availability at the newest "hotspot", we find ourselves falling back on some of the old faithfuls. Blossoms is that restuarant that you return to and think, "why don't we come here all the time." The atmosphere is always charming. The energy level is always buzzing (without overwhelming). Most importantly, the food and service are consistently excellent. The fish were cooked perfectly - not too salty and not so sauced over that you couldn't taste the fish. If there was a disappoitment on the menu, it was the wedge salad. Pass on the wedge, but don't pass over Blossoms.
We were looking for an evening meal - not too heavy, interesting menu, reading! Blossom was a great find. The offer of "small plates" was particularly nice and the scallops were outstanding. We also tried a pork belly appetizer. That was a taste adventure and very good. It was not noisy, we could actually enjoy our conversation. We recommend Blossom highly!
We took a prospective board member here but conversation was tough because of the acoustics/noise level. But, if you were sitting closely it could be romantic. The beef carpaccio was absolutely outstanding!! I wanted 3 plates of it for dinner. The trout, however, was severely lacking in flavor. Cooked well, but bland. The bartender and server were great!
Dining at Blossoms has now completed our experience at the three restaurants in this group ( Blossoms, Magnolias and Cypress). Try them all, you will have a favorite! Good server, knowledgable, friendly and attentive. Exciting menu choices. Crab cake and Caesar salad good, not outstanding. Flounder and Tuna for main course, both excellent. Flounder crusting a bit too sweet for me. Went on Sunday evening, restaurant only a third full, still our main course arrived as soon as we had finished our appetizer. A very pleasant setting with inside or outside dining. Would recommend.
Kudos to our server, Dallas! Management is fabulous as always too... and thank you to the hard-working men and women in the kitchen who flawlessly prepared our array of pickled shrimp, pasta, oyster sliders (nice touch), and Cobb salad!! Y'all will certainly see us again very soon!!
We certainly enjoyed our meal at Blossom, thankfully we had no place else to be. The service was friendly and the staff knowledgeable about menu items but it was disorganized. Two servers took our drink order and no one brought drinks. It seemed that the servers were responsible for bussing. Tables sat with leftovers on them far too long giving a messy look to the dining area. Servers wandering around were distracting.
Ate at many different restaurants this week. Blossom has by far the best service. Our water and coffee was refilled constantly. Our waiter knew the menu and was knowledgeable about other places to visit in Charleston. Our meal was excellent. Appreciate that you could choose meat and pork not just fish. Small plates available.
This place looks a little unassuming from the front but when you walk a few steps inside, the atmosphere becomes very nice with wide open space, comfortable but crisp decor and fantastic food. I had the shrimp and grits and it was made with a spicy sausage - a style of this dish I had never tried before - it was amazingly good!
I used to go to Blossom a lot when I was younger and remember it being so good. It definitely has not fared well with age. My husband and I went for brunch and everything was pretty sub par. The staff seemed rather disinterested and some clearly didn't want to be there. We couldn't hear the conversation, but there seemed to be a little heated argument going on between the wait staff. Our waiter was nice, just also seemed to just BE there. Food was ok, but nothing special. It might help explain why the restaurant was so empty. I don't know if today's food and service was just a fluke, but I'm not sure that we will return to find out.
I had high hopes for Blossom based on recommendations from friends, but it sadly didn't live up to them. We went for lunch, which may have been a part of the less-than-stellar food. Sandwiches are never going to measure up to dinner food. The calamari we had for an appetizer was really very good. We also got the salmon club and buttermilk fried flounder sandwiches... neither of which were impressive. Based on our experience, I wouldn't recommend it to friends, but I'm sure there are many who would disagree.
Not worth $32! After the rest of us were over 3/4 of the way through with our meals, the server "checked" on us. When my husband (who very rarely ever complains about a meal- actually NEVER complains!) said that he couldn'tt eat his (the Tuna was over cooked - asked for Medium Rare - served Well done), the server said that she could bring out another one for him.... By that time everyone had almost finished their meal (slightly small in portions), so he declined... Unfortunately, this restaurant is not what it used to be. Doubt we'll go back again :(
Blossom's is a restaurant that we always look forward to when we plan a trip to Charleston, actually we try to go more than once. The food is seasonal and it is so hard to make up your mind what to have. The old standbys like shrimp and grits are so good but the chief's specials for the day are fantastic. I had a delightful fish soup and wanted to go back the next day and have it again. My husband had a fried oyster salad, delightful. With our meal we enjoyed a "Sky Valley" sauvignon blanc. Since it was a rainy day we couldn't sit outside but had a great view of the fountain.
The outdoor dining is inviting. However, SC summers are sultry. So, that outdoor area would be uncomfortable. The server we had, whose name I have forgotten, was knowledgeable and friendly. I have been at the Blossom and its sister restaurant, the Magnolia on numerous occasions. The latter is more formal and pricey. However, both are enjoyable. Oven fired pizza lovers would easily take to the Blossom.
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