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Blossom Vegetarian

4.4
70 reviews
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$30 and under
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Vegetarian
Top Tags:
  • Neighborhood Gem
  • Good for Groups
  • Fit for Foodies

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About

Blossom Vegetarian Restaurant is located right in the center of Downtown Renton. We offer a peaceful place that graciously and creatively serves delicious healthy food that nourishes body and soul.



Chef and devoted Buddhist Nun, Hue Phan is returning to the restaurant scene much to the delight of her avid followers.
She creates every dish using only the freshest, finest ingredients available.
Dining Style
Casual Dining
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Cuisines
Vegetarian, Vietnamese
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Hours of operation
Tuesday-Sunday 11 a.m to 9 p.m
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Phone number
(425) 430-1610
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hue Phan
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Private party contact
Jacqueline Nguyen: (425) 269-8898
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Neighborhood
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Cross street
3rd
Additional
Banquet, Beer, BYO Wine, Cafe, Corkage Fee, Fireplace, Gluten-free Menu, High Tea, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 70 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.2
service
4.2
ambience
4.2
value
Noise · Quiet
93% of people would recommend it to a friend
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vipBrian (Seattle)
4.0  Dined on February 18, 2017

Great food... I can't believe it's vegetarian. Vibrant environment. Quite busy with couples and families.

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OpenTable Diner (Seattle)
4.0  Dined on February 14, 2017

Takes a little while to get tended to, but the place is cute and as a fellow vegan the food makes it all worth it!!!! Best hole in the wall ever

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Lauren (Philadelphia)
2.0  Dined on February 14, 2017

We made a reservation here for Valentine's Day and were excited to celebrate at a new (to us) vegetarian restaurant. Overall, it was a frustrating dining experience. Service was very slow, with us needing to request dishes halfway through a course twice. It was our waitress's first day, which may have been part of the issue. We also ordered a prosecco at the very beginning of our meal and asked about 30 minutes into the meal whether it was coming. At this point, the waiter (another waiter) we asked explained that the restaurant did not have a liquor license temporarily because of new management. This is something that would have been much more courteous to explain at the beginning of a meal, especially for a holiday. Likewise, it is puzzling that the waitress did not explain this herself. The food was decent, but not good enough to bring us back after such a frustrating meal.

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OpenTable Diner (Seattle)
2.0  Dined on February 8, 2017

I didn't really like my food much, I was trying it out to see, I'm not a fan of tofu. However, it's a beautiful space and amazing service. They have a amazing tea menu. I will definitely go back to have tea.

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Odin (Seattle)
4.0  Dined on January 15, 2017

I come to here often with my family and love the food but the service was off tonight. Food took much longer than normal despite it not being very busy. I'll still return but hope this isn't the norm and I'll still recommend this place to others!

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OpenTable Diner (Seattle)
5.0  Dined on January 8, 2017

Menu is creative and completely vegetarian. Food was fabulous, will be back soon!!

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Peglegar (Seattle)
4.0  Dined on December 11, 2016

My wife and sister in law tried Blossom several weeks ago. The opportunity came to try it out myself so my wife and I went. I am not a vegetarian and have never enjoyed eating rubber, aka tofu. I was very impressed. Good flavor, not too loud, friendly staff. It was a wee bit chilly so take a jacket.

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OpenTable Diner (Seattle)
3.0  Dined on December 6, 2016

The food was good but took a very long time for a lunch- it all came out at once - fresh rolls, soup and the entrees. The heat was out so the place was frigid - however the food was very good and it just seemed an off day for them due to the heat situation- it was December after all. I'd go back.

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OpenTable Diner (Seattle)
4.0  Dined on December 2, 2016

The space was very cold as they were having problems with their furnace on the day we were there. Relaxed, casual, family atmosphere. Attentive service, good, ceative food.

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OpenTable Diner (Seattle)
4.0  Dined on November 22, 2016

The food is amazing, but it was quite cold inside. I think their heat wasn't working!

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frank (Seattle)
3.0  Dined on November 6, 2016

Not as good as before ,it is my last time to there !

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OpenTable Diner (New York Area)
5.0  Dined on October 29, 2016

The food is beyond expectations.
I could eat here for every meal.

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OpenTable Diner (Seattle)
4.0  Dined on October 14, 2016

All vegetarian menu with clearly marked vegan options.

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LeeP (Seattle)
4.0  Dined on September 30, 2016

Great place. We were surprised to see meat dishes on the menu until the waiter said "EVERYTHING is vegetarian". So my husband who is allergic to beef tried the sesame beef. It was very good. I recommend trying the clay pots too. My favorite was the sweet and sour spareribs.

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vipaloha (Washington DC)
5.0  Dined on September 3, 2016

Great food! Surprised that the meal is entirely vegetarian.

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