Nearby points of interest
Nearby points of interest
About Bloomington Chop House
Exit off of 494 onto France Avenue South. The Bloomington ChopHouse is the place to dine for the best steaks as well as fresh seafood. Attentive service, spectacular wines, and great food make the Bloomington ChopHouse a preferred destination.
Bloomington, MN 55431
Steak, Seafood, Steakhouse
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
494 and France Ave. South
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary outdoor and ramp parking available at the attached Hilton Minneapolis / Bloomington Hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Dine with Us and All Your Earn is Points
Whether closing a deal or celebrating you businesses success, get the most from your dining experience with our Hilton Hhonors Bonus Points Dining Program. When you book a private dining dinner at the Bloomington ChopHouse, you can earn one bonus point for every dollar spent on food and beverage bringing you that much closer to free nights at over 3800 hotels and resorts in 88 countries.
We feature four customizable options for private dining with our Executive Lounge capable of hosting 100 guest to our three small rooms with seating for 12-18 guests. Stop by our restaurant for a tour or visit our private dining link on our website for more information.
Bloomington Chop House Ratings and Reviews
We ate a breakfast, lunch, and dinner over the course of a 3 day stay and all meals were very good. A breakfast sandwich was off menu, but accommodated. The burgers and fish for lunch were tasty. Much to our delight the steaks exceeded expectation and the desserts were yummy. Service provided by Annette was beyond caring as she treated us like family.
The quiet atmosphere, delicious food, and excellent service made our dining experience outstanding! Special thanks to our waiter, Declan, who gave us just the right amount of attention. His pleasant personality, knowledge and timely service made our gathering all that more enjoyable. Thank you!
Nice ambiance, nice staff, server was ok but could have paid us a little more attention. The surf and turf was a great price, the brussel sprouts could have been cooked longer and they didnt have much flavor. The filet was medium rare when asked for medium well, they put it in the microwave to finish cooking it then a different person came by and asked how the "re-fire" was... unusual for someone to use a kitchen/cook term to a customer (we knew what she meant cuz we work in the industry). The drinks were good, but we were not asked if we wanted another. Also the server practically threw the steak knife at us so she could get to her next table. Overall pretty good... we might go back, but not soon.
Host, hostess, support staff were all apathetic in their efforts. There was no friendliness or care in greeting, seating, serving or leaving. Ran out of water for a while, service on dessert was really slow. Apple crisp obviously re-heated at least once (maybe more). Left with a bill of $102 with tax and tip. Felt like the experience was worth half of that - max. I will activity suggest friends do not visit.
I went with a friend to try out the Chophouse for Resturant Week and was not disappointed in our experience there.
We sampled the crab cake and french onion soup for starters. Both were very delicious though the soup was perhaps a little too hot coming out. I would still highly recommend both but perhaps start by sharing the crab cake and then the soup afterwards.
For entrees we had the salmon and Filet with the mac and cheese add on. The bottom melted cheese on the mac and cheese was very hot again but it was delicious. Both entrees were done with care and precision.
Finally for the dessert portion we shared the apple crumble and flourless espresso torte. These were a resounding success to put a bow on the whole meal especially the torte which was both of our favorites. The best i could explain it was like the softest fudge you could imagine with a hint of espresso to give you a pick up so you don't fall asleep at the table in happiness.
This was my second time to dine here. Very nice that it was in the hotel as we were able to host a business dinner and not have to drive anywhere after. A little on the pricey side given some of the other options available in the area. The steaks were very good, the halibut was not as good as I had hoped. Overall though I would go back and would recommend.
The food was fantastic. One of the best steaks I've had in Minneapolis. The service however was annoying. Our waitress was overly attentive and kept apologizing for little things. She also kept commenting on our dietary restrictions. It was just uncomfortable. We'll try it again and hopefully get a less aggressively attentive server. Again, the food was GREAT, hence the 4 star overall rating.
This is an excellent restaurant especially if you like large portions. My husband had the prime rib and it must have been 1 1/2 pounds of meat. Excellent taste. I had the duck breast and the portion was also huge, but again, excellently prepared. They are not bashful about prices (loaded baked potato $9) but for special occasions it is a great place to go. Service was very pleasant with just the right amount of attention. One little disappointment-When I made the reservation I did mention it was for a birthday, but no one made any reference to it that the entire evening. Guess they don't read the comments. In fact, they were surprised we even had a reservation. I would definitely recommend this restaurant.
Our waiter Denny was great, He explained the menu choices, and the "favorites ", checked back with us like clockwork and was very polite, professional and knowledgeable.
we both had the 14Oz Ribeye, which was very tender and flavorful, mashed Yukon's and Asparagus. which were both great accompaniments to the steaks. we followed up by sharing a Crème Brule and Coffee.
couldn't have been any better !
Do not arrive for brunch after 1 pm. The food was all dried out on the hot bar. The famous donut bar was empty and not replenished. The fresh fruit ,shrimp cocktail, salad bar, smoked salmon and TOAST were the saving grace. The prime rib was also good. Omelets were not worth the effort.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.